When I was growing up, my family went on a lot of road trips. We’d go to Harrison to see Grandma and swim in Arnold Lake. Or to Kalamazoo to see my other grandparents — and stop at Sweetwater’s Donut Mill as a reward if we were quiet during mass. While I had little understanding of the highway system, I always knew that we were getting close to home when I spotted the first Quality Dairy.

The Lansing-based chain of stores not only has a strong nostalgic pull for me, it’s also dead convenient on mornings when we are out of milk or my half and half has turned. And whenever I set foot inside a QD, I treat myself to a chocolate-covered sour cream doughnut. It’s a cakey doughnut, as opposed to a billowy yeasted doughnut, which means that you can easily break off a piece and dunk it into a hot cup of coffee. There are no sprinkles, no strips of bacon, no other bells and whistles, which is exactly how I like my doughnuts. Simple, straightforward flavors — nothing overwhelming that early in the morning —and delicious enough to melt in your mouth and make you happy to be home again.

Quality Dairy

30 Greater Lansing locations qualitydairy.com

What’s your favorite dish/drink?

Do you have a go-to dish or drink at your favorite local restaurant? We want to know about it. Email your favorite dish/drink and a short explanation about why you love it to food@lansingcitypulse.com, and it may be featured in a future issue. If possible, please send a photo along with your description — a nice smartphone photo is fine. Cheers!

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