The limited but potent brunch menu includes standard breakfast items, as well as foodie-friendly fare like buckwheat pancakes and avocado toast. There’s even an unlimited oatmeal and polenta bar with a variety of sweet and savory toppings.
But my favorite option so far is the Sammy. This breakfast sandwich features fried chicken, avocado, bacon, sprouts, arugula and a poached egg, all topped with ranch and sriracha aioli and served on ciabatta bread. There’s a lot going on here, but it all works together nicely.
So I raise my blood orange mimosa — also on the menu, also fantastic — and wish you all a year of many more brunches and far fewer presidential predicaments.
Midtown Brewing Co.
11 a.m.-midnight Sunday- Wednesday; 11 a.m.-1 a.m. Thursday-Saturday 402 S. Washington Square, Lansing (517) 977-1349, midtownbrewingco.com
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