This week on City Pulse on the Air, we celebrate our 2017 Food Issue. Arts & Culture Editor Eve Kucharski speaks with the owner of the Meat Southern BBQ & Carnivore Cuisine, Sean Johnson, about what starting food truck owners should know and with owner of Sweetie-licious Bakery Cafe owner Linda Hundt about the secrets to a successful food business.

Lastly, she speaks with members of the new MSU's Women's Chamber Ensemble and their upcoming performance of Mirabai's work.

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