Food finder

TED DEE’S SANDWICH SHOP — Thisdowntown Lansing spot serves a variety of deli sandwiches andspecialties, like the chicken cheese panini. 119 S. Washington Square,Lansing. 9 a.m.-4:30 p.m. Monday-Friday; closed Saturday and Sunday.(517) 374-2784. www.ted-dees.com. TO, D (orders of $20 or more), OM,WiFi, $

THEIO’S — Serving breakfastaround the clock, Theio’s is also great place to grab a burger forlunch or satisfy a late-night craving. 2650 E. Michigan Ave., Lansing.Open 24 hours. (517) 487-3955. TO, P, WiFi, $

TONY’S — A lively restaurant nearthe Michigan State University campus that has something for everyone,with breakfast all day, lunch specialties, burgers and dinners, such asthe hot turkey sandwich. 350 Albert Ave., East Lansing. Summer hoursare 8 a.m.-4 p.m. 7 days a week; School year hours are 8 a.m.-8 p.m. 7days a week. (517) 332-5553. TO, WiFi $. 

WILD ROSE CAFÉ — Breakfast is served all day in an Old Town eatery that specializes in homemade fare.  Subs and sandwiches fill the bill for lunch.  Fordinner, try some pulled pork or beef, smoked outside on a grill, andfor dessert, there’s plenty from grandma’s recipe box like cheesecake,fudge or brownies.  1224 Turner St., Lansing.  10 a.m.-2 p.m.Monday; 8 a.m.-7 p.m. Tuesday - Saturday; 9 a.m.-3 p.m. Sunday.  (517) 367-1117.  TO, D (limited), WiFi, P, $.  

ZEUS’S CONEY ISLAND — This eateryoffers Greek classics, like chicken kabobs marinated for 24 hours inlemon juice, olive oil and a blend of secret herbs. Plus Americanfavorites like walleye. 6525 S. Pennsylvania Ave., Lansing. 7a.m. - 9p.m. Sunday-Thursday, 7 a.m.-10 p.m. Friday & Saturday. (517)272-7900. OM, TO, WIFI, $

Fine Dining /Full Service

CHRISTIE’S BISTRO — An array ofbeef and seafood offerings, as well as pasta and salads. Inside theLexington Hotel at 925 S. Creyts Road, Lansing. (517) 323-4190.www.sheratonlansing.com. Breakfast 6:30 a.m.-11 a.m., Lunch 11 a.m.-2p.m., Dinner 5 p.m.-9 p.m. Monday-Friday; Breakfast 7 a.m.-11 a.m.,Lunch 11 a.m.-2 p.m. Dinner 5 p.m.-9 p.m. Saturday; Breakfast 7 a.m.-10a.m., Brunch 10 a.m.-2 p.m. Sunday. Room service available 6:30a.m.-midnight Monday-Friday and 7 a.m.-midnight Saturday & Sunday.  FB, TO, RES, $$$. 

DUSTY’S CELLAR — An intimategourmet restaurant with an excellent wine list and a well-trained,friendly waitstaff. 1839 Grand River Ave., Okemos. Brunch 11 a.m.-3p.m. Sunday; Lunch 11 a.m.-4 p.m. Monday-Friday; Dinner 3:30 p.m.- 9p.m. Sunday, 4 p.m.-10 p.m. Monday- Thursday, 4 p.m.-11 p.m.Friday-Saturday. (517) 349-5150. www.dustyscellar.com, OM, TO, FB, P,RES, $$$$ 

ENGLISH INN — Classic beef andseafood dishes, served in one of the Lansing area’s most beautifulmansions. Offerings include grilled salmon with dill sauce as aseasonal special. 677 S. Michigan Road, Eaton Rapids. 11:30 a.m.-1:30p.m. & 5 p.m.-9 p.m. Monday-Thursday; 11:30 a.m.-1:30 p.m. & 5p.m.-10 p.m. Friday; 5 p.m.-10 p.m. Saturday; 1 p.m.-7 p.m. Sunday.(517) 663-2500. www.englishinn.com, FB, RES, P, OM, WiFi $$-$$$$ 

ENSO — This East Lansing eaterypromises global fusion on the menu and a trendy nightclub ambiance.While the cosmopolitan, fusion-inspired atmosphere feels like anattempt to transport guests to a big city on a coast or in the desert,Enso remains firmly entrenched in Midwest restaurant mores.

So if you want a well-cooked, slightlyoverpriced meal with decent service and nice environs, head to Enso fora really good time. American sushi options include a tenderloin andbleu cheese roll ($12.75) and BLT roll ($10.75).

(Reviewed in the Aug. 24 issue of City Pulse.)

16800 Chandler Road, East Lansing. 11 a.m.-close (kitchen closes at 10 p.m.) Monday-Saturday; closed Sundays. (517) 333-1656

ensonow.com

TO, P, FB, OM, $$$$