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STATESIDE DELI AND GRILL — A menufull of New York-style deli favorites features traditional Phillycheese steaks (with real Cheez Whiz!) and a deep-fryer with killeronion rings. 313 E. Grand River Ave., East Lansing. 11 a.m.-8 p.m.Monday-Saturday, Noon-6 p.m. Sunday. (517) 853-3033. Second location at3552 Meridian Crossings, Okemos. 8 a.m.-8 p.m. Monday-Friday, 8 a.m.-7p.m. Saturday, 8 a.m.-4 p.m. Sunday. (517) 853-1100.www.statesidedeli.com. TO, OM, $.

SOUP SPOON CAFÉ — Hearty soups(including a superb French Onion, topped with melted Gruyere cheese)and savory sandwiches highlight the lunchtime menu; come back in theevening for dishes like the creamy seafood risotto or the Argentineanchimichurri-rubbed hanger steak. 1419 E. Michigan Ave., Lansing. 7a.m.-3 p.m. Monday; 7 a.m.-10 p.m. Tuesday-Thursday; 7 a.m.-midnightFriday; 8 a.m.-midnight Saturday; closed Sunday. 

 (517) 316-2377. www.soupspooncafe.com. OM, D, TO, WiFi, $


SPOTTED DOG CAFÉ — Favorites atthis breakfast and lunch spot include the chicken salad and spicy Thaislaw with chicken. 221 S. Washington Square, Lansing. 7 a.m.-3 p.m.Monday-Friday; closed Saturday & Sunday. (517) 485-7574.www.spotteddogcafe.com . TO, D, OM, P, $

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