Food finder

Posted

Casual Dining

HARRY’S PLACE — A bar and grill with Greek roots. Try the Greek chicken — a half chicken roasted in lemon oil sauce and doused with Mediterranean herbs. The all-you-can-eat Friday fish fry is popular, too. 404 N. Verlinden Ave., Lansing. 10 a.m.-11:30 p.m. Monday-Saturday, closed Sunday. (517) 484-9661. TO, FB, $


HONEY-BAKED HAM — Stop by for a boxed lunch or shop for a few sundries at this deli/store hybrid. Specialty condiments are offered. Catering for parties and events also available. 5601 W. Saginaw Highway, Suite A, Lansing. 10 a.m.-6 p.m. Monday-Friday; 10 a.m.-3 p.m. Saturday; closed Sunday. (517) 327-5008. www.honeybaked.com, D, TO, OM, RES, $


JUICE NATION — Fast food that’s not fast food. All drinks are naturally low in calories, and are friendly to vegans and the lactose- and gluten-intolerant. It’s just fruit, ice and vitamins and minerals. 111 S. Washington Sq., Lansing. 8 a.m.-7 p.m. Monday-Friday; 10 a.m.-7 p.m. Saturday; closed Sunday. (517) 372-7700. www.edensjuice.com. TO, OM, $ 


LANSING CITY MARKET — Stores include Iorio’s Italian Ice and Gelato, Caruso´s Candy Kitchen, Aggie Mae’s Bakery, Alice’s Kitchen, Bob´s Market, Sarge´s Soups and Sandwiches, Seif Foods, Shoua´s Kitchen, The Grain Market and the Waterfront Bar and Grille. The market sells fresh fruits, vegetables, gelato, wine and handmade items from around mid-Michigan. 325 City Market Dr., Lansing. 10 a.m.-6 p.m. Tuesday-Friday; 9 a.m.-5 p.m. Saturday; select stores are open noon-4 p.m. Sunday; closed Mondays. (517) 483-7460. www.lansingcitymarket.com. TO, OM


LOGAN’S ROADHOUSE — This national chain specializes in ribs, steaks and burgers, but the menu is large enough, with salads, lots of sides and a kid´s menu, for even finicky eaters to find a meal. Monday-Wednesday: two meals for $14.99. 5800 W. Saginaw Hwy., Lansing. 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-11 p.m. Friday and Saturday. (517) 327-4751. www.logansroadhouse.com WB, TO, FB, OM, $$

Comments

No comments on this item Please log in to comment by clicking here




Connect with us