Food Fight team focuses on Italian favorite
Jan. 16 2013
Well that didn't take long: Barely two weeks into the new year and already the folks making up this month's Food Fight team have reverted to our gluttonous selves. But with the title of Best Lasagna in...
Jan. 16 2013
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
It's hip to be Squared at Lansing's debut wine bar
Jan. 9 2013
When someone in our family mentions a good wine they tried recently, the standard response is: "Did you detect notes of baby powder and asphalt?"
Grower Champagne provides good value for bubbly fans
Jan. 2 2013
Nestled along hillsides adjacent to tiny villages and riverbanks in the Champagne region of France grow grapes destined to create some of the finest sparkling wine in the world. These grapes will become...
Jan. 2 2013
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Dec. 26 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Hitting the sweet spots
Dec. 19 2012
Ah, December in Michigan: the nights are long, the temps are low, and it's socially acceptable to eat dessert three meals a day. No matter what kind of healthy diets we try to maintain the rest of the...
Dec. 19 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Dec. 12 2012
Williamston bistro impresses with eclectic menu
Annual unveiling of seasonal Beaujolais varietal is an event for wine fans
Dec. 5 2012
Le Beaujolais nouveau est arrive! Translation: The new Beaujolais has arrived. What began as a local French tradition for efficiently creating and consuming wine from the current year harvest gradually...
Nov. 28 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Getting a little chili
Nov. 21 2012
If it weren't for chili, there's a good chance folks would just roll down the metal shutters and call it a winter. The cold weather staple has become so prevalent in Michigan, you'd practically think we...
Nov. 21 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Small plates go over big at Red Haven
Nov. 14 2012
He Ate/She Ate is a new City Pulse food feature starting this week. Each month, the writers will each separately visit a Lansing-area restaurant before "casting their palates" with a qualitative subjective...
Local wines add sparkle to everyday life
Nov. 7 2012
Years ago, as I prepared to enter L. Mawby Vineyards' tasting room for the first time, my then-boyfriend (now husband) turned to give me the five-second summary of what lay ahead
Nov. 7 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
The complete guide to dining around the broad
Nov. 7 2012
Why did Andy Warhol find inspiration in, of all things, a can of Campbell's Soup? Kitsch appeal? Nostalgia? Or could it have been hunger? You're probably going to get an appetite either before or after...
Travelers Club wrapping up 30-year journey
Oct. 31 2012
The Travelers Club International Restaurant and Tuba Museum in Okemos has been an oddball, off-the-beaten-path spot for food and brews since 1982, sitting quaintly by while the big box stores and chain...
Oct. 31 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Lansing's Soup Spoon Café has the recipe for success
Oct. 24 2012
A $1 billion-endowed research university, a Level I trauma hospital, and the hubs of state and city politics sit along the hungry stretch of Michigan Avenue near downtown Lansing. It's a corridor begging...

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