Jan. 11 2012
food@lansingcitypulse.com
To understand exactly what you're drinking, learn what's behind your wine's label
Jan. 4 2012
France is the most prototypical example of strict growing and labeling regulations, which also simplifies ordering French wine once the rules are understood
Red Cedar Café is a peaceful oasis in East Lansing
Dec. 28 2011
Red Cedar opened earlier this year adjacent to the Brookfield Plaza, at the corner of Grand River Avenue and Hagadorn Road
Cafes & Diners
Dec. 28 2011
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Familiar faces from Lansing’s art community contribute recipes for tasty holiday fun
Dec. 21 2011
It's wonderful to reunite with friends and family during the holiday season. It's not always so wonderful, however, when you have to feed them. So we asked some of Lansing's most creative people to share...
Get saucy at two local barbecue restaurants
Dec. 21 2011
euro;Ieuro;ve been barbecuing all enough flavor from the rub (sans MSG and binders, Mendoza notes) all by itself, any extra sauce would be my life, doing brisket in the backyard since I was 5 years King...
An old favorite cooks up old-fashioned breakfasts
Dec. 14 2011
The name Grumpy s Diner conjures up a sour-faced old man waving off complaints as he barks at waitresses through an order window. I expected sassy service, brittle bacon and overcooked eggs
Eastern tastes
Dec. 14 2011
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
A Napa Valley trip leads to delectable discoveries at Burgess Cellars
Dec. 7 2011
As we turned east off of Napa Valley s Silverado Trail and started the winding trek up Howell Mountain, a brisk brilliant blue-sky day welcomed us to Napa Valley s famed and historic Burgess Cellars. In...
Cafes & Diners
Dec. 7 2011
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Fresh Fish & Fry prides itself on its seasoning — although the saltiness can overpower the seafood
Nov. 23 2011
Ice cases with assorted fresh fish line one side of the market/restaurant. Expressionless faces of ocean perch, catfish, white bass, walleye and cod peer out from the glass case. Some were apparently fresher...
Nov. 23 2011
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
When business drooped, Paul Revere’s Tavern owner Jim Driscoll came up with a revolutionary idea
Nov. 16 2011
A good New York-style pizza should be built to be held with three fingers: forefinger on top, pinching down with thumb and middle underneath, folding up the sides of large slices into a U-shape, toppings...
Cafes & Diners
Nov. 16 2011
the lunchtime menu; come back in the evening for dishes like the creamy seafood risotto or the Argentinean chimichurri-rubbed hanger steak. 1419 E. Michigan Ave., Lansing. 7 a.m.-3 p.m. Monday; 7 a.m.-10...
Trailer Park’d crew settles into a permanent home, but the food and service remain sensational
Nov. 9 2011
The ownership s new brick and mortar restaurant, at the point where Saginaw Street and Oakland Avenue converge, continues the excellence. See for yourself. Take a date, your parents, someone from out of...
There’s something tasty at every stop along Michigan’s Pioneer Wine Trail
Nov. 2 2011
These wineries boast many medalwinning wines and are attracting loyal followers. Geographically, the northernmost winery on the trail is Burgdorf s Winery, east of Haslett, and the southernmost is J....
Cafes & Diners
Nov. 2 2011
MEDITERAN DELI This bright, casual deli is set up as a New York-style takeout, but there are about 10 seats, if you want to sit by the window and watch the world go by. It offers fresh rotisserie chicken,...
Dusty’s Cellar may sound like a second-hand store, but the food and service are definitely first-rate
Oct. 26 2011
Table service is well executed at Dusty’s. Clad in all-black, the serving staff is friendly, knowledgeable and purposeful
Oct. 26 2011
City Airport, Mijo’s offers hearty breakfasts like the massive western omelet made with five eggs to satisfy the hungriest appetites. 5131 N. Grand River Ave., Lansing. 6 a.m.-2:30 p.m. Monday- Friday;...
Toast the season at Crunchy’s in East Lansing
Oct. 19 2011
Craft beer continues to grow as an industry, relying on the enthusiasm of beer aficionados looking for something a little less mainstream, unsatisfied with the selection of mass-produced beers on tap courtesy...

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