Don’t let first impressions fool you: Korea House is well worth visiting
Feb. 8 2012
Korea House is modestly situated along the western face of the Trowbridge Plaza. Mirrored window film gives the exterior a distinctive, though opaque, look. One is happy to read the black sign with orange...
Feb. 1 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Augie's broasted chicken is worth clucking about
Jan. 25 2012
The promise of broasted chicken is that it is moister, tastes better than other chain chicken shacks and has less fat and fewer calories than other fried chicken — though, as one of my dining companions...
Whether you’re in the mood for something sweet or something saucy, these new eateries aim to please
Jan. 18 2012
Hank’s offers everything from ox tails to neck bones, chicken wings, gyros, corned beef, tacos and, on the weekends, hand-tossed specialty pizzas
Jan. 18 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Emil's Italian Restaurant is Lansing's oldest eatery, but these days the atmosphere outclasses the food
Jan. 11 2012
Emil's Italian Restaurant emphasizes its family heritage and calls itself a family-friendly eatery. With the soft lighting and intimate booths, many also consider it a romantic destination for first dates...
Jan. 11 2012
food@lansingcitypulse.com
To understand exactly what you're drinking, learn what's behind your wine's label
Jan. 4 2012
France is the most prototypical example of strict growing and labeling regulations, which also simplifies ordering French wine once the rules are understood
Red Cedar Café is a peaceful oasis in East Lansing
Dec. 28 2011
Red Cedar opened earlier this year adjacent to the Brookfield Plaza, at the corner of Grand River Avenue and Hagadorn Road
Cafes & Diners
Dec. 28 2011
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Familiar faces from Lansing’s art community contribute recipes for tasty holiday fun
Dec. 21 2011
It's wonderful to reunite with friends and family during the holiday season. It's not always so wonderful, however, when you have to feed them. So we asked some of Lansing's most creative people to share...
Get saucy at two local barbecue restaurants
Dec. 21 2011
euro;Ieuro;ve been barbecuing all enough flavor from the rub (sans MSG and binders, Mendoza notes) all by itself, any extra sauce would be my life, doing brisket in the backyard since I was 5 years King...
An old favorite cooks up old-fashioned breakfasts
Dec. 14 2011
The name Grumpy s Diner conjures up a sour-faced old man waving off complaints as he barks at waitresses through an order window. I expected sassy service, brittle bacon and overcooked eggs
Eastern tastes
Dec. 14 2011
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
A Napa Valley trip leads to delectable discoveries at Burgess Cellars
Dec. 7 2011
As we turned east off of Napa Valley s Silverado Trail and started the winding trek up Howell Mountain, a brisk brilliant blue-sky day welcomed us to Napa Valley s famed and historic Burgess Cellars. In...
Cafes & Diners
Dec. 7 2011
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Fresh Fish & Fry prides itself on its seasoning — although the saltiness can overpower the seafood
Nov. 23 2011
Ice cases with assorted fresh fish line one side of the market/restaurant. Expressionless faces of ocean perch, catfish, white bass, walleye and cod peer out from the glass case. Some were apparently fresher...
Nov. 23 2011
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
When business drooped, Paul Revere’s Tavern owner Jim Driscoll came up with a revolutionary idea
Nov. 16 2011
A good New York-style pizza should be built to be held with three fingers: forefinger on top, pinching down with thumb and middle underneath, folding up the sides of large slices into a U-shape, toppings...
Cafes & Diners
Nov. 16 2011
the lunchtime menu; come back in the evening for dishes like the creamy seafood risotto or the Argentinean chimichurri-rubbed hanger steak. 1419 E. Michigan Ave., Lansing. 7 a.m.-3 p.m. Monday; 7 a.m.-10...

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