Burgess Cellars unveils tantalizing tastes
March 3 2010
Kellogg Center’s State Room provided the perfect setting for a tasting of current vintage and library wines from Burgess Cellars. Small family-run wineries in Napa Valley are becoming an increasingly...
Feb. 24 2010
Those of us who enjoy dining out know all too well that restaurant wine prices can stretch the budget. For the non-expense account crowd, that may mean ordering entry-level wine instead of that better...
Feb. 24 2010
Summer is here, and the next four months will bring a full slate of fun wine events around the state On June 13, take an easy day trip to the Ella Sharp Wine and Art Festival in Jackson, featuring art,...
Festival showcases latest wines from Leelenau, Old Mission
Feb. 24 2010
On June 13, the northern Michigan community of Leland welcomed thousands of guests for the 24th edition of the Leland Wine and Food Festival
Feb. 24 2010
One minute past midnight on the third Thursday in November it’s the time established by the French government for the much over-hyped annual release of Beaujolais Nouveau, the first finished wine...
Sutter Home family offers much more than White Zinfandel
Feb. 24 2010
Nearly four decades ago the Trinchero family, proprietors of Sutter Home Winery, revolutionized the mass-market, entry-level wine business with the introduction of White Zinfandel, that omnipresent “pretty...
Dining halls serve distinctive cuisine
Feb. 24 2010
Don’t expect a rectangular slab of greasy pizza or a ladle-full of slop from a hair-netted lunch lady in the residence hall dining areas at Michigan State University. The days of “mystery meat...
Popular chain plans Lansing launch
Feb. 24 2010
The time it takes to get a Zoup! restaurant up and running after naming a franchisee varies greatly, Ersher said. Securing real estate is usually the most cumbersome obstacle, typically taking anywhere...

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