MSU Student Organic Farm project lets pigs be pigs
Jan. 22 2014
It’s a little-known fact that pigs, like birds, build nests for their young. “This is what they want to do when they give birth,” said Laurie Thorp, a professor in Michigan State University’s...
Pleasant surprises await at low-key Haupei
Jan. 15 2014
Everybody loves RaySome folks will take one look at Huapei Restaurant and keep going. Its inconspicuous location next to a shuttered Shell gas station is one reason. Its exterior appearance, which...
Annual farmer fizz evaluation back with new picks for 2014
Jan. 9 2014
Sparkling wine is made in virtually every wine-producing region, but Champagne is made only in the Champagne region of Burgundy, France. Champagne can be made from a single grape variety or a combination...
A look back at healthy eating choices in the Lansing area
Dec. 26 2013
It’s been an exciting year for local food and agriculture, adding to the impressive progress that’s been made over the last decade
Dec. 18 2013
Woody Allen famously said he hated reality, “but it’s still the best place to get a good steak.”
Dec. 18 2013
When I went to Capital Prime recently, I was impressed with the makeover the restaurant has undergone since converting into a steakhouse from its previous in carnation, Bar 30. The walls are a deep, smoky...
Annual arrival of French specialty wine a treat for both newcomers and connoisseurs
Dec. 4 2013
The anticipated annual release of Beaujolais Nouveau has arrived. Beaujolais Nouveau is always the first press from the annual French harvest, and by French law, it cannot be released until the third Thursday...
How to localize your Thanksgiving feast
Nov. 20 2013
There’s a wide selection of farms and vendors in the Lansing area offering Thanksgiving turkeys that ORGANIC are fresh (not frozen), all natural (no use of antibiotics or hormones), certified organic...
Nov. 17 2013
Food is memory, among other things. It’s why for our Thanksgiving dinner someone always bakes kolache, a delicate, crescent-shaped pastry filled with a sweetened nut mixture; something my mother...
Nov. 13 2013
Few things are more “East Lansing” than Coral Gables. Or, as people of a certain age affectionately refer to it, The Coral Gables. The landmark restaurant had slipped from my radar; I’d...
Sampling the imported wines from Bouchard Finlayson
Nov. 6 2013
A 2012 Bouchard Finlayson Sauvignon Blanc was a good example of this principle. This wine could be the offspring of a marriage between a New Zealand Sauvignon Blanc and a French white Bordeaux
Longstanding greenhouse expands reach with organic produce
Oct. 31 2013
From the road, Lansing’s Smith Floral and Greenhouses, 1124 E. Mt. Hope Ave., appears quaint and unassuming. Even a quick stop ORGANIC in can be deceiving if you stick to the front of the store....
Oct. 9 2013
Restaurants naturally strive to set themselves apart, but so often fall victim to their own hyperbole. So when another Italian restaurant hits the scene with a motto that calls its food “intoxicating”...
Adventurous indulging
Oct. 9 2013
Let’s get one thing straight. If you’re looking for traditional Italian food dripping in mozzarella cheese and topped with a breaded chicken breast, Tannin ain’t the place for you. You’d...
Niagara wine scene is worth the drive
Oct. 2 2013
Ontario is a wine lover’s playground. Much like parts of Michigan, Ontario at this time of the year is a spectacle of colors. The wines, the landscape and the Niagara escarpment in particular make...
Better Health Café offers organic, vegan and gluten-free lunch selections
Sept. 25 2013
I’m a semi-regular shopper at The Better Health Store, the natural and organic grocery store located across ORGANIC from Frandor Shopping Center in Lansing Township. Until recently, however, I hadn’t...
A fine addition
Sept. 18 2013
Let me apologize in advance to millions of Koreans on both sides of the Demilitarized Zone. Your national dish, kimchi ... How do I put this delicately? Bleh
Do it yourself
Sept. 18 2013
I don’t want to cook my own food when I go out to eat (I’m thinking of a certain fondue chain). So when I heard about Bulgogi’s “grill your own meat” gimmick, I was skeptical
New Belgium Brewing Co., Taps 25 and The State Room partnering for beer and food pairing on Wednesday
Sept. 9 2013
Monday, Sept. 9 — Colorado-based New Belgium Brewing Co. invites Lansing to come worship at the temple of beer Wednesday as it unveils its new "Lips of Faith" series of brews paired with food samplings...
Sampling the top drawer at the Michigan Wine & Spirits Competition
Sept. 4 2013
Michigan vineyards continue to expand, Michigan wineries continue to multiply and Michigan wines continue to reach new qualitative heights. With every new vintage, it gets harder to be the best of the...

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