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331 results total, viewing 1 - 20
Restaurants the Lansing area has lost since the beginning of the pandemic
102 Pho & Banh Mi — Okemos (Oct. 2022)   American Bistro — Lansing (Feb. 2022)   Amanecer Mexicano — Lansing (March 2021)   Arcadia Smokehouse … more
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Making tacos is one way to utilize tender hunks of mystery meat from the back of the freezer. If the meat is tough, stew or pulled meat sandwiches are the way to go.
How to demystify mystery meat
At a family gathering last summer, my wife’s mom asked me to cook some meat from a deer my father-in-law had shot. It was his first, and nobody seemed to know exactly what to do with it. The … more
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East Lansing’s Sree Saffron offers a wide menu of authentic Indian delights, from savory, aromatic curries to heavenly dal soup to thick, flavorful naan.
Sree Saffron: A hidden gem in Hannah Plaza
The restaurant doesn’t serve alcoholic beverages, and Cokes are delivered in cans with straws. The seat cushions are thin, and the restrooms resemble those at a gas station. But none of this … more
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During Lansing Restaurant Week, running Friday (May 10) through May 17, 36 eateries will offer a special dish for $7, from pork belly bao at Grand Ledge’s Arms & Embers Grill to lentil soup at Okemos’ Social Sloth Cafe & Catering.
Explore new eateries and chow down for cheap during Restaurant Week
Calling all culinary connoisseurs! Starting Friday through May 17, Lansing 5:01 is partnering with Lansing Foodies, City Pulse and WLNS to present Restaurant Week, a self-guided dining tour of 36 … more
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Bryan Beverly
New culinary creations and destinations boost local food scene
Is the Lansing area becoming a food destination? It’s well on its way. Several local mainstays are attracting statewide visitors with unique culinary creations, from olive burgers and fried … more
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East Lansing’s Aloha Cookin’ is serving up the greatest hits of Hawaiian cuisine, a combination of Indigenous Polynesian foodways and Korean, Japanese and American influences.
Enjoy fusions of flavor at Aloha Cookin’
I’m often guilty of eating an incredible meal somewhere but failing to return for extended lengths of time due to matters of convenience or budget, even while remembering the meal often and with great longing. more
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Courtesy of Ari LeVaux Feijoada semi-completa.
Pork and beans the Brazilian way
Pork and beans are an age-old combination, expressed in countless ways around the world. Southwestern pinto beans refried in lard. Asian tofu with pork sauce. The all-American can of pork and beans. Wherever there’s pork and beans, there’s pork with beans. more
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Make Mother’s Day extra special with homemade breakfast in bed
There may be no better way to start Mother’s Day than with breakfast in bed. Enjoying a homemade meal right after waking up can set the right tone for a day that celebrates all mothers have done and continue to do for their children. more
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Courtesy of Ari LeVaux Chive pancakes are a popular item on many Asian menus. They’re usually made with flour or pancake mix, but the northern Chinese version is closer to an omelet.
Farm-fresh chive pancakes
I’ve been buying Chinese chives at the farmers market from a vendor named Nancy. She has many unique vegetables, like pink celery for stir-fries, delicious edamame soybeans and Dutch-style tomatoes, more
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No matter what you order at Eastside Fish Fry, it will be deep fried to a perfectly golden crisp.
Feasting on finger-lickin’ good fried fare
If you’re looking for fried food in the Lansing area, nothing beats the array of selections at Eastside Fish Fry & Grill. From chicken tenders, jalapeno poppers and onion rings to more unique offerings like alligator, frog legs and liver, this restaurant fries up just about anything you could think of. more
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The original Granny’s chicken curry.
Chicken curry, island-style
About 60 years ago, on Little Corn Island, a tiny dot in the Caribbean Sea approximately 50 miles off the coast of Nicaragua, a cook named Maritza was born to a Colombian mother and Cuban father. more
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The go-to spot for Mediterranean in Meridian
Bread Bites Mediterranean 5100 Marsh Road, Okemos 11:30-8 p.m. Tuesday-Saturday noon-7 p.m. Sunday (517) 708-7112 more
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The Tipsy Nickel in Mason offers a formidable plate of brisket nachos.
Climb a mountain of nachos at the Tipsy Nickel
In late 2022, Miya Warvel, co-owner of the Wooden Nickel II in Dansville, purchased the former Darb’s Tavern & Eatery in Mason and rechristened it the Tipsy Nickel Bar & Grille, more
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A stir-fry of pea shoots, carrots, salad turnips and marinated restaurant tofu.
The secret to good tofu — or as I call it, restaurant tofu
My son’s first taste of tofu was at a restaurant. He didn’t know what tofu was, or that it was coming. Having never caught wind of tofu’s bad reputation among non-Asians, more
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Stateside Deli’s eggs Benedict comprises two halves of an English muffin topped with perfectly poached eggs and creamy, rich hollandaise sauce, but Lizy Ferguson suggests swapping the Canadian bacon for lox.
Stateside’s breakfast menu boasts a bangin’ Benny
It’s strange to discover that, in the area you’ve lived all your life, the breakfast you’ve been searching for has been waiting for you just across town. more
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Palak paneer, an Indian dish of spinach and homemade cheese, is so flavorful that it requires neither condiments nor garnishes.
I’m just here for the palak paneer
I’ve been celebrating the arrival of spring with ample helpings of palak paneer, an Indian dish of spinach and homemade cheese. more
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The myriad textures and flavors of The Cosmos’ Sweet BBQ Pork pizza will lift you up into the atmosphere.
Pizza perfection in Old Town
There is an abundance of pizza options in the Lansing area, but there are just a handful of restaurants making wood-fired pizza, which is one of the best styles, in my opinion. more
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Photo by Rosmarie Voegtli When making an egg in a nest, as long as there’s an egg, the nature of the nest is negotiable. A nest made of ramen noodles not only does the job but looks the part.
An egg in a nest for any time of day
Most of us have had the standard breakfast version of egg in a nest, where a piece of bread represents the nest. more
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The ultimate protein drink
If we needed more evidence that American society is in decline, consider how little respect we give lentils. more
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The Comfort Zone’s hand-cut New York strip steak is perfectly cooked to the orderer’s preference and topped with a generous amount of herby compound butter, which complements every bite, according to Gabrielle Lawrence.
The Comfort Zone provides an all-around upscale experience
600 S. Pennsylvania Ave., Lansing 11 a.m.-11 p.m. Tuesday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday Noon-8 p.m. Sunday (517) 882-7500 theczlounge.com more
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