Mitchell\'s Island-Inspired

Date: Thursday, April 3, 2014
Time: 7 p.m.
Phone: (517) 482-3474
Details:
Mitchell\'s Fish Market has teamed with Bacardi U.S.A., Inc. to host its first national handcrafted cocktail dinner. The four-course, island-inspired menu, will be featured one night only on Thursday, April 3 at 7 p.m. Each flavorful course will be paired with an equally delicious cocktail made with fresh ingredients that are reminiscent of warm coastal locations. The featured menu will be offered at $49.99 plus sales tax and gratuity per person. Due to the exclusive nature of the dinner, reservations are required. Please call (517) 482-3474. Island Inspired Menu includes an appetizer, Tuna Avocado Poke with crispy plantain chips, sweet English peas, lemon zest and fresh mint accompanied with The St. Germain cocktail; a salad, Citrus Spring Salad which is fresh baby spring lettuces, citrus vinaigrette, goat cheese crumbles, and toasted pine nuts accompanied with Grey Goose grapefruit basil Martini Cocktail; Island Jerk Cobia topped with mango salsa, with coconut rice and black beans accompanied with Bacardi pineapple coconut Mojito; dessert, Dark Chocolate and Marcona Almond Torte with a Scotch Honey Anglaise accompanied with Dewar's Highlander Honey dessert coffee.