Food Product Pricing

Date: Friday, September 5, 2014
Time: 1-3 p.m.
Phone: (517) 999-3923
Free workshop presented by Kristine Ranger, Farmer and Educator at Knowledge Navigators. RSVP requested, contact Neal Valley, Exchange Manager at 517.999.3923 | Pricing products is something every producer thinks about. No matter what type of product you sell, the price you charge your customers will have a direct effect on the success of your business. Though pricing strategies can be complex, the basic rules of pricing are straightforward. Join us to discuss the many factors that will impact your pricing structure including how to calculate sufficient margin to cover overhead and generate a profit.