April 19 2017
Let us start today by singing the praises of Lula’s Cookhouse’s fried chicken ($15.99). The breading is light and, dare I say, buttery. The skin crackles and crunches as you bite into it, and...
Sept. 7 2016
I feared that combining the two would be the proverbial too much of a good thing, but one sip of the Mid-Michigan M a n h a t t a n washed that concern away. Tavern 109 puts a twist on the traditional...
MSU takes the plunge with four plugged-in, multimedia composition profs
Aug. 31 2016
It’s a public health crisis. People are on the edge. One more syrupy piano tinkle, one more cheap imitation of Philip Glass, one more “Carmina Burana”-style devil chant, and somebody...
It's time to belly up for the Edible Book Contest
March 28 2012
Each year, on or around April 1, a global network of book nuts takes Bacon literally. Edible Book contests are hosted at schools and literary clubs from France to Russia to Brazil to Australia, with Michigan...
The bacon alone could send you to seventh heaven
March 30 2011
Mama’s Kitchen may offer breakfast bacon that could be sold by the gram on street corners and hamburgers loaded enough to require a third jaw hinge, but it just doesn’t feel right to call the...
Bulk up your summer reading with these nonfiction books
Aug. 11 2009
If your summer reading thus far has been beach-light, here’s a collection of nonfiction books with a Michigan bent that will help thaw your ice-cream brain freeze. These books cover everything from...

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