Feb. 15 2017
It’s as if the place were never meant to be. Yet there it sits, down a forlorn dead-end street, behind a car wash and flanked by buildings whose commerce is God-knows-what
Feb. 1 2017
It’s in a terrible location, tucked behind Kwik Car Wash, with only a barely-visible-from-Cedar-Street “BBQ” banner marking its River Street entrance. It’s tiny, with seating for...
Jan. 25 2017
Meat’s house bloody mary, the Meaty Mary, uses the restaurant’s own VIN#666 barbecue sauce as a base, giving it a great mix of sweetness and salt. It also has a good peppery kick, and it’s...
Jan. 18 2017
When a Facebook friend posted a picture of bún bò Hue and called it “pho plus,” I knew I had to try it. It was awesome, and I’ll talk about it in a bit, but first let’s...
Looking for local style in the barbecue scene
June 29 2016
Across the U.S., especially in the South, the idea of barbecue takes on different forms from region to region, as each area has its own idea of what kind of meat should be smoked, how to smoke it and how...
Summer edition
May 25 2016
With the recent spike in Lansing-area barbecue joints and microbreweries, being the hero of the summer backyard party has never been easier
Meat Southern BBQ & Carnivore Cuisine
June 20 2012
For years, the Old Town commercial scene has been, in a word, quaint (we’re casting a blind eye, Fish Ladder Tattoo and Golden Harvest). The charming boutique district, largely composed of art galleries...

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