April 26 2017
No meat, unfortunately, but it’s a forgivable omission. This is a hefty plate that’s perfect for sharing. You probably shouldn’t eat the whole thing yourself. (Reader, I did.)
March 15 2017
Ginger spice and mild pine notes are set against citrus sweetness and a touch of bitterness. Nothing is overpowering. Whe ther you’re slurping up some udon soup for lunch or settling in for a nice...
Schavey Road Pub / Sarnie Shope / Ruckus Ramen / Blaze Pizza
Feb. 1 2017
“Our DeWitt customers are definitely (more subdued) than the crowds we see at our other locations,” said Dave Sell, vice president of 414 Entertainment, the Tin Can’s parent company....
Jan. 18 2017
Before we go any further, let me just spit it out: I have devolved into that lowliest of culinary creatures, the food snob. I can’t help it. I have been to the promised land on several occasions,...
EnVie
Nov. 16 2016
At Silver Bells in the City Friday, downtown Lansing revelers will get a first look —and perhaps a first taste — of Metro Lansing’s latest addition to its growing French culture. EnVie,...
Oct. 9 2013
Restaurants naturally strive to set themselves apart, but so often fall victim to their own hyperbole. So when another Italian restaurant hits the scene with a motto that calls its food “intoxicating”...
Pleasant surprises await at low-key Haupei
Jan. 15 2014
Everybody loves RaySome folks will take one look at Huapei Restaurant and keep going. Its inconspicuous location next to a shuttered Shell gas station is one reason. Its exterior appearance, which...
July 12 2013
For years, I've heard about this little neighborhood Italian place in Grand Ledge. People swore by it, but I was never sufficiently tempted to make the drive to the other side of town. It takes a lot to...
Knight Cap chef resurrects Jambalaya´s menu, recalls glory days
Feb. 19 2014
When I last talked with larger-than-life Chef Carl Davis, he was in no mood to swap stories about his most storied gig, at the Jambalaya’s on Round Lake in Laingsburg. It was 2006, Jambalaya’s...
Adventurous indulging
Oct. 9 2013
Let’s get one thing straight. If you’re looking for traditional Italian food dripping in mozzarella cheese and topped with a breaded chicken breast, Tannin ain’t the place for you. You’d...
Spicy flavors, unique textures abound with Ethiopian cuisine
April 10 2013
Let's start with the good stuff about Altu's. Despite its exterior — think 1970s Laundromat — inside you will find a place akin to what Hemingway called "a clean, well-lighted place." Reed...
Oct. 3 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Small plates go over big at Red Haven
Nov. 14 2012
He Ate/She Ate is a new City Pulse food feature starting this week. Each month, the writers will each separately visit a Lansing-area restaurant before "casting their palates" with a qualitative subjective...
Sept. 5 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Jan. 18 2012
Food Finder listings are rotated each week based on space. If you have an update for the listings, please e-mail food@lansingcitypulse.com
Enso has ample ambiance and some fine dishes, but certain elements could use a bit of polishing
Aug. 24 2011
A red carpet greets diners at the front door and sets the upscale mood. The patio, perhaps the best in the area, is a distinct dining space not just a slab of concrete with some patio furniture, like...
One new tavern and two new Coney Islands open
March 21 2012
A part of the Urban Feast restaurant management group that has footprints in the Lansing area (with Troppo, Tavern on the Square and Edmund´s Pastime) and on the west side of the state, the Black...
Cafes & Diners
Nov. 16 2011
the lunchtime menu; come back in the evening for dishes like the creamy seafood risotto or the Argentinean chimichurri-rubbed hanger steak. 1419 E. Michigan Ave., Lansing. 7 a.m.-3 p.m. Monday; 7 a.m.-10...
Soup Spoon Caf expands its menu for the season; check out the new Dawg in East Lansing
July 22 2011
Server Eric Austin, an enthusiastic ambassador of all things Soup Spoon, explains that the Spoon-I-pino concept is an interpretation of cioppino, a type of fish stew originating from Italian fisherman...
April 18 2012
is the motto at this onetime railroad station with impressive decor and less-impressive food. A massive menu offers breadth but not much depth. Full review online at tinyurl.com/66g876o 637 E. Michigan...

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