Greater Lansing foodies have a lot to be excited for as Lansing continues to build on the momentum of its recent wave of restaurant openings and announcements. Two spots from established Michigan-based franchises are ready for you to check out today.
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By SKYLER ASHLEY
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11/24/21
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As spring comes to Lansing, its residents have much to look forward to. Vaccines are rolling out. That big boat is finally unstuck. And last but not least, there are new restaurants opening up around …
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COLE TUNNINGLEY
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4/1/21
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Two new restaurants are now open and waiting for Lansing to come check them out, Sonia’s Soul Food and PappaRoti.
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SKYLER ASHLEY
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11/4/21
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Fuel’d
1500 W. Lake Lansing Road, East Lansing 11 a.m.-9 p.m. daily 517-220-4983 fueldfoods.com
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1/18/24
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Many people are familiar with the notion that avoiding carbs at night can help ensure they’re not ultimately stored as fat. But is that perception the truth, a half-truth or a complete fabrication?
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From METRO CREATIVE CONNECTION
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1/4/24
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It’s easy to take ketchup for granted. But once our all-American burger and fries arrive, if we don’t have ketchup, we have a problem.
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By ARI LEVAUX
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10/12/23
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Most cooks and eaters understand the importance of acid in food. If a dish isn’t popping as envisioned, a squeeze of lemon or a dash of vinegar will sharpen the flavors with a bright zing. To a meat or cheese eater, a mouthful just isn’t the same without a sip of wine. A salad maker needs acid as much as oil and salt. Dessert makers use acid to help them add more sugar.
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By ARI LEVAUX
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1/4/24
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I can cook many things fairly well, but anything that requires patience or finesse will always elude me. Thus, the omelet, deceptively simple though it may be, is something I must seek outside my home if I want it done well. And therein lies the rub, because it seems that most restaurants also struggle to knock the dish out of the park. Thankfully Square One, a breakfast and lunch spot tucked away in East Lansing’s Hannah Plaza, has me covered.
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By LIZY FERGUSON
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1/4/24
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Lansing takes its chip dip pretty damn seriously.
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Kyle Kaminski
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1/13/22
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It’s a new year, so what better time to catch up with some new businesses in town?
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SKYLER ASHLEY
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1/7/21
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This time of year, the radishes stand out like bright bunches of candy. Sometimes, at the farmers market, I ask the vendors what to do with their pretty orbs because I am chronically at a loss for ideas. The most common guidance, by far, is to use radishes in salads and stir-fries. In other words, the farmers are just as clueless as I am.
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ARI LeVAUX
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6/2/21
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Who are they — or, what are they? They’re nematodes, and they’ve been attacking hopyards throughout the state.
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JACK FALINSKI
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2/26/22
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Tomato Brothers
303 W. Grand River Ave.
Howell, MI
(517) 371-4000
Monday to Saturday 11 a.m. to 10 p.m.
Sunday Noon to 9 p.m.
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3/26/19
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Opening up your first restaurant is a daunting prospect. Rae Suboh, owner of Bread Bites in Okemos, unfortunately opened up his first eatery right before the COVID-19 outbreak began.
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Cole Tunningley
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9/4/20
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While shopping at ALDI the other day, I heard a young girl beg her mother, “Can we go to the farmers market? Please?”
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COLE TUNNINGLEY
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6/4/21
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With coronavirus vaccines rolling out and the weather finally warming up and staying comfortable, it looks like it might finally be a good time to enjoy some fresh air and some good food in Lansing.
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SKYLER ASHLEY
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4/28/21
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COVID-19 claimed a business victim: Finley’s Grill & Smokehouse, 7433 W. Saginaw Highway, is closing for good, the Michigan chain has told customers.
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Staff
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5/28/20
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The stalwart Picnic Food Truck (517picnic.com) is run by the incredibly talented Karrie Brewer. I’ve had food from Picnic many times and have worked with Brewer to prepare extravagant, …
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Gabrielle Lawrence and Bryan Beverly
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7/21/22
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If you’re a longtime resident of the area, especially if you grew up here like me, you probably already know all about topopo salad and are tired of hearing about it. However, for those of you who are new to the area or for whom those words ring nary a bell, hear me out.
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By LIZY FERGUSON
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3/7/24
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When I visit family in the Boston area, I’ll do some eating, to put it mildly. The way a hungry coyote finds time for a wounded rabbit, I’ll make time for the farmers markets to see …
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Ari Levaux
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7/21/22
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