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Jollof is a refreshingly unique addition to our dining scene

I always meant to give Tatse a try. Despite not being fond of spicy food, I was curious about West African cuisine. Unfortunately, the downtown restaurant closed before I could work up the nerve to …

Those who aren’t familiar with the cuisine will be surprised by the variety of exotic dishes at downtown Lansing’s Jollof Afro-Caribbean Lounge. – Courtney Bowerman for City Pulse

Jerk chicken and jollof rice

Jollof Afro-Caribbean Lounge

221 S. Washington Square, Lansing

11 a.m.-midnight Tuesday-Thursday

11 a.m.-2 a.m. Friday-Saturday

Noon-10 p.m. Sunday

(517) 220-4650

jollofafrocaribbean.com

I always meant to give Tatse a try. Despite not being fond of spicy food, I was curious about West African cuisine. Unfortunately, the downtown restaurant closed before I could work up the nerve to actually go inside. So, when Jollof Afro-Caribbean Lounge opened in its place a few months ago, I took that as a sign to seize the moment.

Jollof has a very laid-back atmosphere, with music and flat-screen TVs for guests to enjoy from the bar or their own seating area, complete with cushioned armchairs. Designed to be a hangout for downtown residents and commuters alike, the lounge has begun hosting live music and other late-night events to draw in more business. If that’s not their speed, customers can simply unwind and admire the African American art proudly displayed on the walls as they wait for their order.

Those who aren’t familiar with Afro-Caribbean cuisine will be surprised by the variety of exotic dishes. I was tempted to try the snapper, but since it’s cooked whole and I can’t eat something that’s staring at me, I decided to order the jerk chicken and jollof rice combo instead. The chicken consisted of several wing pieces that were fire-cooked with jerk spices. You don’t get a lot of meat with wings, but that didn’t make them any less delicious. The jollof rice, the West African specialty dish from which the restaurant gets its name, was cooked in a rich tomato sauce and a blend of spices. Neither item seemed that spicy at first. It took a few seconds for the effect to fully kick in, building up an aftertaste that left my lips burning and my nose running.

The only thing that wasn’t spicy was the side of sweet plantains that were served with the meal. As I wrote in my La Cocina Cubana review, I don’t normally like anything banana-related, but I was surprised by how much I enjoyed them. Contrary to what people have told me, they didn’t taste anything like bananas. I’m not sure if it was because they were fried, or perhaps my taste buds were still searing from the chicken and rice. Either way, I can finally say I’ve tried them.

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Jollof Afro-Caribbean Lounge is a unique addition to the dining scene that any adventurous foodie will enjoy. Although the prices are a little high, it’s worth it for the experience. Hopefully, it will become a much-needed staple for the downtown area. 

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