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By Courtney Bowerman

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By Courtney Bowerman's Latest Articles

Finding hidden treasures at Toads
PetalPop Café’s chicken and waffles are decadently delicious
We reviewed most all the Thespie winning performances, here’s what we said and how you can join us

Local theater reviews of "Ride the Cyclone" "Jesus Christ Superstar" and "The Shark is Broken" from City Pulse reviewers, who catch most of the local shows. Here's how to join the reviewers.

‘The Shark Is Broken,’ but the movie trudges on

Nobody expected “Jaws” to be a blockbuster, least of all the long-suffering cast and crew, who were at the mercy of a mechanical shark named “Bruce” that didn’t fare well in the salty ocean …

Celebrating Cinco De Mayo with an Acapulco burrito

I used to love the Cancun Mexican Grill on West Saginaw Highway. That location was much more convenient than the one in Grand Ledge. So, imagine my surprise when, in 2022, Cancun moved …

Williamston’s ‘Bad Books’ gives nuance to polarizing politics

As artistic director and co-founder of Williamston Theatre, Tony Caselli knows how it feels when material is met by backlash from the community. When Williamston put on an updated version of “Dial …

‘A season worthy of celebrating’

When planning the Broadway series for the Wharton Center’s 45th anniversary season, executive director Eric Olmscheid sought to procure an array of iconic musicals that would honor the theater’s …

‘A season worthy of celebrating’

When planning the Broadway series for the Wharton Center’s 45th anniversary season, executive director Eric Olmscheid sought to procure an array of iconic musicals that would honor the theater’s legacy.

Get rolling to Shove It Pizza Truck

If you frequent downtown Lansing, odds are you’ve seen the Shove It Pizza Truck parked on Allegan Street in front of the post office. Owned by Cameron and Brenda Glinke, Shove It rolled into the …

Jalapeños’ breakfast tacos are the perfect wake-up call

I was introduced to Jalapeños Mexican Restaurant when I started working in downtown Lansing nearly 10 years ago. Before then, I never understood the appeal of breakfast burritos. Mixing eggs and …