A taste of something new at Angela’s
Dining in East Lansing is a hard sell when the students are in town, but my desire to try something new overpowered those reservations last Sunday. Angela’s Cafe opened over a year ago in the spot …
Food
Latest in Food
TOP 5 FRENCH FRIES
Based on your votes in WKAR and City Pulse’s 2025 Top of the Town contest. Bon appétit!
Cask & Co. Kitchen & Bar
Chef-driven eatery and bar serving fresh cocktails and …
Side Bar makes a compelling case
I’m sometimes loath to socialize with other lawyers. One of my primary focus areas is “domestic” law (read: I’m a divorce lawyer), and I pride myself on being …
Chapelure reverses course on closing, reopens as The Flaky Croissant
When Tae Ahn chose not to renew Chapelure’s lease in Hannah Plaza at the end of last year, it meant an end to the bakery and coffee shop’s 18-year run.
Tae’s wife, Soogee, had already …
TOP 5 FISH FRIES
Based on your votes in WKAR and City Pulse’s 2025 Top of the Town contest. Bon appétit!
Blue Gill Grill
Casual eatery offering sandwiches, seafood and pizza in an open-air …
Thali offers variety, the spice of life
As my friend and I sat down in the Curry House dining room, we were surprised how empty it was on a Saturday night — until we looked behind the register to see that the restaurant was doing an …
Airport Tavern reopens as The ATS with new menu, new owner, same staff
Marcus Powers renamed the former Airport Tavern and Steakhouse to The ATS of Lansing for two reasons.
The first is that the new name, “an homage to the past while moving to the future,” …
Creamy carrot pasta
Some of my favorite recipes come from vegetable farmers. These dishes tend to be veggie-forward, local and seasonal. They usually come together quickly and can satisfy the voracious bellies of …
TOP 5 FAST FOOD
Based on your votes in WKAR and City Pulse’s 2025 Top of the Town contest. Bon appétit!
Culver’s – Eastwood
Fast food chain specializing in frozen custard and …
Why Irish whiskey deserves your attention
I’ll admit it: When the City Pulse asked me to write about Irish whiskey, I had to take a quick inventory of my own liquor cabinet to figure out how little I actually knew. I’ve spent years …
TOP 5 FRENCH FRIES
Based on your votes in WKAR and City Pulse’s 2025 Top of the Town contest. Bon appétit! Cask & Co. Kitchen & Bar Chef-driven eatery and bar serving fresh cocktails and …
Side Bar makes a compelling case
I’m sometimes loath to socialize with other lawyers. One of my primary focus areas is “domestic” law (read: I’m a divorce lawyer), and I pride myself on being …
Chapelure reverses course on closing, reopens as The Flaky Croissant
When Tae Ahn chose not to renew Chapelure’s lease in Hannah Plaza at the end of last year, it meant an end to the bakery and coffee shop’s 18-year run. Tae’s wife, Soogee, had already …
TOP 5 FISH FRIES
Based on your votes in WKAR and City Pulse’s 2025 Top of the Town contest. Bon appétit! Blue Gill Grill Casual eatery offering sandwiches, seafood and pizza in an open-air …
Thali offers variety, the spice of life
As my friend and I sat down in the Curry House dining room, we were surprised how empty it was on a Saturday night — until we looked behind the register to see that the restaurant was doing an …
Airport Tavern reopens as The ATS with new menu, new owner, same staff
Marcus Powers renamed the former Airport Tavern and Steakhouse to The ATS of Lansing for two reasons. The first is that the new name, “an homage to the past while moving to the future,” …
Creamy carrot pasta
Some of my favorite recipes come from vegetable farmers. These dishes tend to be veggie-forward, local and seasonal. They usually come together quickly and can satisfy the voracious bellies of …
TOP 5 FAST FOOD
Based on your votes in WKAR and City Pulse’s 2025 Top of the Town contest. Bon appétit! Culver’s – Eastwood Fast food chain specializing in frozen custard and …
Why Irish whiskey deserves your attention
I’ll admit it: When the City Pulse asked me to write about Irish whiskey, I had to take a quick inventory of my own liquor cabinet to figure out how little I actually knew. I’ve spent years …