Plov is a hearty and meaty rice-based meal from Central Asia. The dish is widely considered the progenitor of rice pilaf and a cousin to paella. Native to present-day Uzbekistan, plov has spread throughout the former Soviet republic, where ...
There were a few days after Christmas where I mostly wanted green, fibrous foods to cleanse my overwrought digestive system of the holiday’s rich, deeply enjoyed meals. After just one shift …
As the creator and curator of Créma-torium Café & Cinéclub, Mason resident Jake Mervyn may have finally found his calling. “I’m one of those ‘has had 20 jobs’ people,” he said. “I’ve dabbled in entrepreneurship …
Miso is best known for miso soup, and I’ve always enjoyed a good bowl. But there is more to this salty, fermented soybean paste than what's in the bowl that precedes your sushi order. Miso is as versatile as mayonnaise and comes in a spectrum of colors, each with different formulations …
Cocktail parties feature prominently on social schedules each holiday season. Such get-togethers are convenient because the foods and beverages served are designed to be small and portable, which can …
Charcuterie boards have become more popular in recent years. People often make entire meals out of the finger foods and snack-like items that are included in these offerings, which may include …
Sparkling wines are made by sealing the beverages before the fermentation process is complete, causing their hallmark effervescent bubbles. Sparkling wines are produced in various regions of the world, but “champagne” is unique to the Champagne region of northeast …
The late-night revelry of New Year’s Eve has made New Year’s Day brunch a go-to tradition for millions of people. Staying up until the calendar officially turns from one year to the next …
Growing up, my parents were very involved in providing support to Vietnamese refugees in the Lansing area. I never appreciated the uniqueness of having ham and mashed potatoes for holiday dinners …
Seasonal holiday dishes tend to be heavy on sweetness and fat, which is why some of my favorite meals this time of year involve kale. It’s not that I don’t enjoy a good Yorkshire pudding or a bowl of buttery potatoes or a sweet, baked ham. Rather, it’s that pigging …
