MK Pho brings Hmong cuisine to south Lansing
When Maikou Vang gave ownership of Ming Dynasty Asian Cuisine to her daughter and son-in-law in 2022, she did so with the intention of retiring.
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Candy is dandy at Williamston’s new sweet shop
When Williamston City Council member Steve Jenkins learned that a storefront would be opening up in downtown Williamston, he saw an opportunity to bring a longtime idea to fruition: a modern-day penny candy shop.
Sultan’s hopes to hook westsiders with authentic Mediterranean cuisine
When west Lansing restaurant Zaytoon closed last summer, owner Samy Aburashed didn’t want the area to suffer a loss of quality Mediterranean food.
Beirut Kitchen’s Lebanese street food completes diverse Lansing Shuffle lineup
Husband and wife Rae Suboh and Rodina Kasti have been running their Okemos restaurant, Bread Bites Mediterranean, since late 2019. For them and their extended relatives, the restaurant business is a family affair. One of Kasti’s sisters owns Aladdin’s Restaurant in the Frandor Shopping Center, while her brother owns Sahara Delight in downtown Lansing.
Lansing Shuffle adds Mexican cuisine to its six-restaurant roster
As a child, Ivan Vera spent most of his evenings at a jewelry store owned by his grandmother Rosa Chavez in Chicago’s predominantly Mexican neighborhood of Pilsen.
Feel like a new person
Because they submerge into murky water each evening and re-bloom each morning, lotus flowers symbolize strength, resilience and new beginnings. Adela Klein, owner of New Beginnings Salon & Spa, said that symbolism resonated with her during her journey to becoming a business owner. After working for more than a decade on the corporate side of the jewelry industry, Klein was ready for her own new beginning.
That New Place takes over In KinD Bakery for good
When City Pulse covered That New Place in February, it was a small pop-up operating four days per week for three weeks at In KinD Bakery in Williamston. Now, it has evolved into a full restaurant and …
Phillips Cider Bar & Market brings unique libations to Lansing
While Phillips Orchards & Cider Mill’s Lansing outpost opened at the end of December, there’s another development to celebrate. Last week, the St. Johns-based company began offering its boozy beverages …
The butcher is in
Ron West, the owner of Grand Ledge’s new butcher shop MEAT on the WEST Side, is excited to be meeting the needs of the community he’s called home for the last 20 years …
Osteria Vegana asks you to open your mind as well as your mouth
Chef Gianmarco Roselli and his wife, Avery, travel to and from Royal Oak every day to operate their vegan-Italian food stall, Osteria Vegana, in the newly opened Lansing Shuffle. They’re hoping …
Candy is dandy at Williamston’s new sweet shop
When Williamston City Council member Steve Jenkins learned that a storefront would be opening up in downtown Williamston, he saw an opportunity to bring a longtime idea to fruition: a modern-day penny candy shop.
Sultan’s hopes to hook westsiders with authentic Mediterranean cuisine
When west Lansing restaurant Zaytoon closed last summer, owner Samy Aburashed didn’t want the area to suffer a loss of quality Mediterranean food.
Beirut Kitchen’s Lebanese street food completes diverse Lansing Shuffle lineup
Husband and wife Rae Suboh and Rodina Kasti have been running their Okemos restaurant, Bread Bites Mediterranean, since late 2019. For them and their extended relatives, the restaurant business is a family affair. One of Kasti’s sisters owns Aladdin’s Restaurant in the Frandor Shopping Center, while her brother owns Sahara Delight in downtown Lansing.
Lansing Shuffle adds Mexican cuisine to its six-restaurant roster
As a child, Ivan Vera spent most of his evenings at a jewelry store owned by his grandmother Rosa Chavez in Chicago’s predominantly Mexican neighborhood of Pilsen.
Feel like a new person
Because they submerge into murky water each evening and re-bloom each morning, lotus flowers symbolize strength, resilience and new beginnings. Adela Klein, owner of New Beginnings Salon & Spa, said that symbolism resonated with her during her journey to becoming a business owner. After working for more than a decade on the corporate side of the jewelry industry, Klein was ready for her own new beginning.
That New Place takes over In KinD Bakery for good
When City Pulse covered That New Place in February, it was a small pop-up operating four days per week for three weeks at In KinD Bakery in Williamston. Now, it has evolved into a full restaurant and …
Phillips Cider Bar & Market brings unique libations to Lansing
While Phillips Orchards & Cider Mill’s Lansing outpost opened at the end of December, there’s another development to celebrate. Last week, the St. Johns-based company began offering its boozy beverages …
The butcher is in
Ron West, the owner of Grand Ledge’s new butcher shop MEAT on the WEST Side, is excited to be meeting the needs of the community he’s called home for the last 20 years …
Osteria Vegana asks you to open your mind as well as your mouth
Chef Gianmarco Roselli and his wife, Avery, travel to and from Royal Oak every day to operate their vegan-Italian food stall, Osteria Vegana, in the newly opened Lansing Shuffle. They’re hoping …