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TOP 5 DESSERT

Based on your votes in City Pulse’s 2025 Top of the Town contest. Bon appétit!

 

Flour Child Bakery

Family-owned, made-from-scratch bakery and cafe

323 S. Bridge …

Mr. Leslie’s Cheesecakes – Courtesy

Based on your votes in City Pulse’s 2025 Top of the Town contest. Bon appétit!

Donuts from Flour Child Bakery. – Courtesy

  1. Flour Child Bakery

Family-owned, made-from-scratch bakery and cafe

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323 S. Bridge St., Grand Ledge

(517) 622-4772

www.flourchildbakeryandcafe.com

6 a.m.-6 p.m. Monday-Friday

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6 a.m.-2 p.m. Saturday-Sunday

  1. Mr. Leslie’s Cheesecakes

Bakery offering a variety of homemade cheesecakes, as well as standard cakes

1967 N. Aurelius Road, Holt

(517) 618-1763

www.mrlesliescheesecakes.com

Noon-7 p.m. Tuesday-Thursday

4-7 p.m. Friday-Saturday

The Cookie Monster ice cream from the Michigan State University Dairy Store. – Chloe Alverson/City Pulse
  1. MSU Dairy Store

Cozy outpost with many flavors of fresh-made ice cream, plus soups and sandwiches

474 S. Shaw Lane, East Lansing

(517) 355-8466

www.msudairystore.com

Noon-8 p.m. Tuesday-Sunday

 

  1. Sweetie-licious

Bakery and cafe offering a selection of confections

108 N. Bridge St., DeWitt

(517) 669-9300

www.sweetie-licious.com

7:30 a.m.-2 p.m. Tuesday-Friday

8 a.m.-2 p.m. Saturday

The vibe at That New Place in Williamston is just as warm and inviting as co-owners Carrie Ballou and Ray Priebe. A bookshelf in the corner of the restaurant holds dozens of cookbooks and other culinary tomes that have inspired each chef’s culinary experience. – Lucas Henkel/City Pulse
  1. That New Place

Casual restaurant with an abundance of fresh-baked pastries

(517) 242-1810

www.facebook.com/ThatNewPlace517

8 a.m.-2 p.m. Thursday-Saturday

9 a.m.-2 p.m. Sunday

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