Brunch options for everyone at Hungry Bunny’s

Like all good entrepreneurs, eastside resident Emily Kaye saw a need and decided to step up to fill it. As the owner of Hungry Bunny’s, a new allergy-friendly and plant-based brunch pop-up, she’s creating the food she’d like to see in the world. 

“I deeply missed the experience of going to a diner and getting a big, sloppy plate of food, and I know that others with dietary restrictions miss this nostalgic experience as well, especially on the east side, where brunch is a part of our culture,” she said. “Although weekend brunch is celebrated at restaurants throughout the city, there are not a lot of plant-based or allergen-friendly options on those menus.”

The business, just Kaye and two employees, held its first event on Dec. 4 at the Allen Neighborhood Center. It was the next step for Kaye in finding her place in the world of food. 

“I have worked all over the industry, from fine dining to fast food and even baking at a well-loved, European-style bakery. Since 2019, I have been the sole owner and operator of a small, seasonal business making cold drinks from locally sourced ingredients. I have had so much fun running that business, but I decided to pursue something more in line with my passions,” she explained. 

From her former business, she brings a passion for locally sourced, carbon footprint-reducing ingredients and business practices, but she’s honed in on thoughtfully prepared comfort food as her specialty.

“I describe my style of cooking as ‘homey’ — I don’t obsess over making every last detail perfect, I don’t spend a million years on plating and garnish. I just create simple, delicious food that feels like home,” she said. 

This is apparent in the menu from the December brunch, which featured cinnamon roll pancakes, “white cheddar” mac and pumpkin pie overnight oats. These may sound standard, but not when you consider that they’re allergy-friendly and animal product free, taking the stress out of ordering for many Lansing foodies. Meat and wheat eaters can also enjoy Kaye’s creations, enabling people to gather over food that doesn’t exclude. 

“Lansing needed a space where everyone can come together and enjoy a delicious brunch, even if it’s just for a few hours one Sunday a month,” Kaye said.  

The next event, coming in February, will feature more savory options and special pancake flavors along with a variety of hot and cold drink options. Follow Hungry Bunny’s on Instagram or Facebook to watch for confirmation of the next date.