When Williamston City Council member Steve Jenkins learned that a storefront would be opening up in downtown Williamston, he saw an opportunity to bring a longtime idea to fruition: a modern-day penny candy shop.
It’s always a surprise to me when I find out someone hasn’t heard of Bangos. Tucked inside Strange Matter Coffee in downtown Lansing,
Tucked away behind The Morning Post, a casual East Lansing breakfast spot with a newspaper theme, is a seafood restaurant and chophouse with chandeliers, curtains and a full bar.
My family and I used to frequent Zaytoon Mediterranean Grill. It was one of the many eateries we ordered from during the COVID lockdown — that is, until the allegations about the workplace came …
When west Lansing restaurant Zaytoon closed last summer, owner Samy Aburashed didn’t want the area to suffer a loss of quality Mediterranean food.
You may know the name Phillips in relation to the St. Johns cider mill, the charming counterpart to hectic Uncle John’s across the road,
I’m often guilty of eating an incredible meal somewhere but failing to return for extended lengths of time due to matters of convenience or budget, even while remembering the meal often and with great longing.
The Lansing Foodies Facebook group is hosting the first-ever festival honoring a tried-and-true Michigan staple: the olive burger. The event runs noon to 7 p.m. Saturday (June 24) at Jackson Field, …
When City Pulse covered That New Place in February, it was a small pop-up operating four days per week for three weeks at In KinD Bakery in Williamston. Now, it has evolved into a full restaurant and …
My son Remy was supposed to bring cheese and crackers to the ski team potluck, but he wanted to bring California rolls instead. It was a lot more work but a good idea. Everyone loves California rolls. Here's how to make them …
