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Revisiting Sophia’s House of Pancakes

Sophia’s House of Pancakes used to be a favorite of my family’s. We went there almost every week for breakfast, brunch and even dinner. But over time, things somehow changed. Whether it …

Courtney Bowerman for City Pulse

Cheese omelet

.29

Sophia’s House of Pancakes

1010 Charlevoix Drive, Grand Ledge

7 a.m.-3 p.m. daily

(517) 627-3222

sophiashouseofpancakesgl.com

Sophia’s House of Pancakes used to be a favorite of my family’s. We went there almost every week for breakfast, brunch and even dinner. But over time, things somehow changed. Whether it was the quality of food or just the overall feel of the place, we found ourselves not enjoying it as much as we used to. However, we recently heard the eatery had undergone some updates and decided it was time to give it another chance.

The interior design is typical of a diner: warm, welcoming and simple. The walls have been repainted, there are new tables and chairs, and everything has been refreshed with a more modern appearance than before. There’s plenty of space, although the restaurant tends to get very busy on weekends. That isn’t surprising: Saturday and Sunday were always “pancake days” to me. If you want to avoid the crowds, it might be better to visit on a weekday. However, if you decide to brave the busier times, the service remains fast and friendly, thanks to the hardworking staff.

The menu has also been updated with a wider variety of entrées, like breakfast sandwiches and eggs Benedict. Meanwhile, the diner’s long, familiar list of breakfast and lunch staples remains, including several varieties of omelets, pancakes, skillets, frittatas, sandwiches and wraps.

I suppose I could have tried a new item, but when it comes to Sophia’s, I always fall back on my usual order of the cheese omelet. You can customize it with several kinds of cheese (American, cheddar, Monterey Jack, mozzarella, etc.) and choose between sides of pancakes or toast and hash browns or American fries. While the pancakes are delicious, I usually prefer the white toast. The omelet alone is so fluffy and filling (not to mention smothered in cheese) that I know I wouldn’t be able to find room for pancakes. Of course, one is never too stuffed to enjoy hot, crispy hash browns. If you find them a little too dry, you can always use some ketchup from the bottle on the table, like I do.

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Whatever other changes Sophia’s has made were well worth the effort. It’s one of the best breakfast spots in Grand Ledge, and if you haven’t tried it already, now is the perfect time to give it a chance. It’s definitely back on my family’s list of favorites.

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