Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Meaty Mary — Meat Southern BBQ

We all cope with stress in different ways. Friday afternoon, overwhelmed by the media circus surrounding the inauguration, I wandered up to Old Town and sought solace in smoked meats.

Meat Southern BBQ, one of the earliest entrants in Greater Lansing’s recent barbeque revolution, serves up some of the tastiest smoked wings in town. To accompany my basket of wings, I ordered up the meatiest of cocktails, the bloody mary.

Meat’s house bloody mary, the Meaty Mary, uses the restaurant’s own VIN#666 barbecue sauce as a base, giving it a great mix of sweetness and salt. It also has a good peppery kick, and it’s hearty without being too thick — a tough balance to strike. The drink is garnished an olive, a pickle spear, celery, half of a jalapeño and — of course — bacon. What else would you expect from a place that describes its soft drinks selection as “vegetarian options”?

Meat Southern BBQ 11 a.m.-9 p.m. Tuesday-Saturday; noon-7 p.m. Sunday 1224 Turner St., Lansing (517) 580-4400, meatbbq.com

What’s your favorite dish/drink?

Do you have a go-to dish or drink at your favorite local restaurant? We want to know about it. Email your favorite dish/drink and a short explanation about why you love it to food@lansingcitypulse.com, and it may be featured in a future issue. If possible, please send a photo along with your description — a nice smartphone photo is fine. Cheers!


No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment

Connect with us