THE LOCAL FOOD SCENE
This week's stories

South side gets a little more southern with new soul-food eatery

Mikal Moore (right) speaks at the grand opening of his new soul-food restaurant, Carrie’s Kitchen, on June 25. The event included live music and comments from Mayor Andy Schor.
Mikal Moore, 32, has worked in the restaurant industry since he was 16, including 12 years as a district manager for the Tampa, Florida-based fast food chain Rally’s. However, shortly after starting his career, the native of Fort Lauderdale, Florida, began dreaming of creating his own culinary venture.

Sampling the menu at SushiYa

Bento boxes, like the ones at SushiYa in East Lansing, provide the ability to sample a variety of dishes without having to pay for — or stomach — full portions of each.
East Lansing is awash with Japanese restaurants, but none have been able to draw my continued patronage more than SushiYa.

Turn homemade cheese into a sweet and decadent treat

Fried cheese with whey caramel.
A farmer friend gave me a box of spinach a few weeks ago. It wasn’t long until the novelty wore off.

As summer solstice arrives, The garlic awakens

It happens each spring. You cut into a clove of garlic to find its lily-white interior tainted by the green stripe of a developing shoot. A few weeks later, sprouts emerge from the tips of every …

Savoring old and new memories and dishes at Jimmy’s Pub

Jimmy’s Pub 16830 Chandler Road, East Lansing 11 a.m.-10 p.m. Monday-Saturday Noon-8 p.m. Sunday (517) 324-7100 jimmyspub.net

She Ate

I’m a sucker for a good salad — something really special, with fresh, crunchy vegetables; little treats like candied nuts, dried cranberries or goat cheese croquettes; a nicely seasoned, …

Korean-style do-it-yourself dining spot already a hit in Lansing

A communal dining experience that’s sweeping the nation has made its way to Lansing. KPOT Korean BBQ & Hot Pot, a New York-based chain with more than 70 locations across the country, …

A really great rice plate

The tofu rice plate from Capital City BBQ never fails to provide the perfect mix of savoriness, crispiness, saltiness and freshness. When paired with a duo of shrimp spring rolls, this dish makes a perfect weeknight dinner.

The secret of the Iberians

“Quién corta el jamón en tu casa?” asked the butcher, his breath smelling of wine. “Who cuts the ham in your house?”
SHE ATE / HE ATE

The best of both worlds: Toscana’s food is as appealing as its atmosphere

The Toscana Stack, offered during brunch on Saturdays and Sundays, is both an eyeful and a mouthful.
Toscana 3170 E. Michigan Ave., Lansing 4-9 p.m. Monday-Thursday 4-10 p.m. Friday 10:30 a.m.-2:30 p.m., 4-10 p.m. Saturday 10:30 a.m.-2:30 p.m., 4-9 p.m. Sunday (517) 246-4980 toscanalansing.com

The go-to spot for Mediterranean in Meridian

Bread Bites Mediterranean 5100 Marsh Road, Okemos 11:30-8 p.m. Tuesday-Saturday noon-7 p.m. Sunday (517) 708-7112

The Comfort Zone provides an all-around upscale experience

The Comfort Zone’s hand-cut New York strip steak is perfectly cooked to the orderer’s preference and topped with a generous amount of herby compound butter, which complements every bite, according to Gabrielle Lawrence.
600 S. Pennsylvania Ave., Lansing 11 a.m.-11 p.m. Tuesday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday Noon-8 p.m. Sunday (517) 882-7500 theczlounge.com

Dine like a townie at Corey’s Lounge

Corey’s Lounge 1511 S. Cedar St., Lansing 11 a.m.-11 p.m. Monday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday 11 a.m.-10 p.m. Sunday (517) 482-3132 coreyslounge.com

Eating healthy is quick and easy at Fuel’d

Fuel’d 1500 W. Lake Lansing Road, East Lansing 11 a.m.-9 p.m. daily 517-220-4983 fueldfoods.com
More food

The secret of the Iberians

This Spanish-style omelet, made with secreto Ibérico and Manchego cheese, isn’t your mama’s bacon and eggs.

“Quién corta el jamón en tu casa?” asked the butcher, his breath smelling of wine. “Who cuts the ham in your house?” “Yo,” I said, raising my …

A really great rice plate

When paired with a duo of shrimp spring rolls, Capital City BBQ’s tofu rice plate makes a perfect weeknight dinner

The tofu rice plate from Capital City BBQ never fails to provide the perfect mix of savoriness, crispiness, saltiness and freshness. When paired with a duo of shrimp spring rolls, this dish makes a …

New eatery invites customers to hobnob over pizza and drinks

At HobNob Pizza, diners can choose between two crust styles: the thin, square-cut Midwest cracker crust or the fluffier, pie-cut New York-style crust.

In fall 2022, Abigail Stellern’s father, Michael Purdum, brought his Columbus, Ohio-based restaurant chain, Old Bag of Nails, to Lansing’s Red Cedar Development. It was the first of the family’s 19 restaurants to open outside of the Buckeye State. On April 17, Stellern launched the second, HobNob Pizza, in a 2,500-square-foot space on the first floor of the University Edge apartments, also in the Red Cedar Development.

Veggie-gravy goals at Arms & Embers Grill

Arms & Embers Grill’s garden skillet packs a nutritional punch, perfect for vegetarians looking for a well-priced and energizing breakfast

A good breakfast is hard to find, and there’s nothing more disappointing than dragging yourself out of bed, putting on real clothes and going out to pay for a bad one. After my inaugural visit …

Combat hot weather with carbonated grape juice

Spicy grape juice, a mix of grape juice and carbonated water, hits the spot on a hot day like a jump in the lake.

Every October, I make Concord grape juice and seal it away in jars. I hoard these sweet vessels until the following summer, when I mix a chilled beverage called spicy grape juice. I don’t …

Moka & Co. balances crisp internationalism with traditional touches

The author’s child enjoys a dragonfruit refresher at Moka & Co.’s new location in Okemos.

Lovers of strong Arabic coffee in Okemos will be happy to know they can now pick one up close to home. After opening its East Lansing location in December, Moka & Co. brought another location to …

Green ramen season

Before digging into your ramen, pour any remaining broth left in the pot into a separate container. If left in the broth, the noodles will suck it up and render themselves too soggy to be of any use.

Who among us doesn’t have a trick or two up their sleeve for making instant ramen? A vegetable or egg in the pot, your special sauce or powder and, if you’ve got some game, perhaps a …

A refreshing way to enjoy chamoy

Mangonada, a frozen mango treat dipped in chamoy sauce, may be the best thing you try as the weather heats up.

Though salsa and guacamole get more attention, chamoy, a lesser-known Mexican condiment, might be more important. This fruit-based sauce is sweet, sour, salty, bitter and very spicy all at once, a …

A simple Sunday stew to soothe stuffy sinuses

The chicken stew at Altu’s, paired with its famous cabbage and a tart, vinegary salad, elevates the reliable comfort-food combination of chicken and rice.

  Early summer can be a bit of a bummer for those of us with allergies. Despite a profusion of local activities and excellent weather to match, I spent most of my weekend home alone, …

Restaurants the Lansing area has lost since the beginning of the pandemic

102 Pho & Banh Mi — Okemos (Oct. 2022)   American Bistro — Lansing (Feb. 2022)   Amanecer Mexicano — Lansing (March 2021)   Arcadia Smokehouse …

Demystifying mystery meat

Making tacos is one way to utilize tender hunks of mystery meat from the back of the freezer. If the meat is tough, stew or pulled meat sandwiches are the way to go.

At a family gathering last summer, my wife’s mom asked me to cook some meat from a deer my father-in-law had shot. It was his first, and nobody seemed to know exactly what to do with it. The …

Sree Saffron: A hidden gem in Hannah Plaza

East Lansing’s Sree Saffron offers a wide menu of authentic Indian delights, from savory, aromatic curries to heavenly dal soup to thick, flavorful naan.

The restaurant doesn’t serve alcoholic beverages, and Cokes are delivered in cans with straws. The seat cushions are thin, and the restrooms resemble those at a gas station. But none of this …

FOOD: FEATURES FROM ELSEWHERE

10 tips for the best potato salad of your life

(BPT) - With warmer days come picnics at the park and backyard barbecues — and that means it’s potato salad season! Here are 10 ways to make the best potato salad of your life.1. Start …
3 winning ways of sweet Northwest cherries
(BPT) - Summer brings an abundance of fresh fruits to local markets, and competition can be fierce for a place in a shopper’s cart. When it comes to choosing a nourishing snack, bringing home …
Celebrate Salad Season Outside the Bowl
(Family Features) From putting a family meal on the table after activities to hosting a large crowd at your next get-together, a seasonal favorite like Caesar salad can serve as the perfect canvas for creating quick, easy-to-prepare meals like Creamy Truffle Caesar Pork Sandwiches and Chicken Caesar Tacos.
Elevate Pizza Night with Premium Toppings
(Culinary.net) A family debate over what's for dinner often ends with one word: pizza. Next time you land on pizza night, take it to the next level with options like Genoa Salame and Pepperoni Three-Cheese White Pizza. When the weekend rolls around and it's time for a savory snack or in-home entertaining, put premium dry sausage at centerstage with this Tour of Italy Charcuterie Board.
Grape Summer Gatherings: Easy recipes to enjoy at warm-weather celebrations
(Family Features) These recipes show the myriad ways grapes can bring out the best in warm-weather fare: a tasty frozen treat, a chic cocktail and a flavorful Southwestern-inspired salad that each add a special touch to any gathering.
Make A Splash This Summer: Top Tips for the Ultimate Pool Party
(BPT) - Everyone loves a pool party — the warm sun, refreshing water, plus all the fun and games happening in and around the pool that make it the coolest way to spend time with friends and …

Cool, Creamy Favorites that Elevate Entertaining

(Family Features) Those summer nights when a cool breeze replaces the warmth of the day have arrived. Gather your family, friends and loved ones, and elevate your entertaining with California Cowboy Caviar and California Avocado Coconut Ice Cream. 

Supercharge Summer Fun with a Sweet, Simple Salsa

(Culinary.net) Skip the long ingredients lists and leave confusing cooking instructions behind. Instead, treat your loved ones to this Roasted Sweetpotato Mango Salsa, an easy-to-prepare solution for those busy afternoons.

It’s a No-Brainer: Reach for Olive Oil and Your Cognitive Health May Get a Boost

(BPT) - National Alzheimer’s & Brain Awareness Month presents an opportunity not only to shine a spotlight on cognitive issues but also to check on progress toward wellness goals. Simple …

Celebrate the Fourth of July with this ultimate food and wine pairing guide

(BPT) - Whether it be a day spent by the pool, a barbecue or a highly anticipated firework show, the Fourth of July is all about celebrating the peak of summer. For those hosting their family and …

5 Expert-Approved Wellness Tips to Help Make the Most of Longer Summer Days

(BPT) - Whether you love “hot girl walks,” hiking mountain tops, or playing doubles in pickleball, summer is the perfect time to prioritize your fitness and wellness routines — …

Love cookouts? 3 recipes perfect for family get-togethers this summer

(BPT) - Summer is a wonderful time for hosting barbecues and picnics, and just enjoying time with friends and family as you share a meal together. Whether you're putting together a festive weekend …

Fire Up the Grill for Favorite Summer Fare

(Family Features) Bring together your nearest and dearest with favorites straight off the grates like Pickled Beet Chimichurri Tri-Tip and German Potato Salad Flatbread with Bratwurst and Caramelized Onions. 

Add a Patriotic 'Pop' to Fourth of July Parties
(Family Features) Break out the red, white and blue and (safely) set off your favorite fireworks - it's time to honor America's birthday. Along with all the booms and blasts, make sure your crowd is satisfied with one of the country's most beloved snack foods.
Quench Your Summer Cravings with Bold, Refreshing Beverages
(Family Features) In between summer adventures and hot afternoons spent poolside, you're likely looking to combat rising temperatures with a cool, refreshing beverage.
Enjoy a Fruit-Infused Fourth of July
(Family Features) Fourth of July fun calls for favorite snacks that complement the excitement. Whether you're a pyro or prefer to leave the fiery entertainment to the experts, one thing you can take charge of is the dessert table with recipes like Apple and Berry Cream Cheese Tarts and Patriotic Apple "Donuts."
Everything You Need To Know To Host An Epic Summer Pool Party
(BPT) - Summer has arrived! If you're lucky enough to find a pool to spend the summer by, a pool party is a must. Whether you're taking advantage of the sunshine and hot weather during the day or …
Tips For An Easy and Impressive Summer Soirée
(BPT) - Summer is synonymous with entertaining. Longer days and warmer weather mean plenty of time to gather and enjoy life with the ones we love.If you’re looking to up your game this summer, …
Regular cleaning can help protect your home from dust, dander, pollen, mold and other allergen.

(NAPSI)—As the warmer seasons unfold, a host of allergens and irritants become more prevalent, potentially disrupting your daily life and health—especially if you have asthma and allergies. …
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