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In late 2022, Miya Warvel, co-owner of the Wooden Nickel II in Dansville, purchased the former Darb’s Tavern & Eatery in Mason and rechristened it the Tipsy Nickel Bar & Grille,
My son’s first taste of tofu was at a restaurant. He didn’t know what tofu was, or that it was coming. Having never caught wind of tofu’s bad reputation among non-Asians,
It’s strange to discover that, in the area you’ve lived all your life, the breakfast you’ve been searching for has been waiting for you just across town.
I’ve been celebrating the arrival of spring with ample helpings of palak paneer, an Indian dish of spinach and homemade cheese.
There is an abundance of pizza options in the Lansing area, but there are just a handful of restaurants making wood-fired pizza, which is one of the best styles, in my opinion.
Most of us have had the standard breakfast version of egg in a nest, where a piece of bread represents the nest.
If we needed more evidence that American society is in decline, consider how little respect we give lentils.
When my uncle traveled abroad to serve in the Peace Corps during the ‘90s, he met a Thai woman who generously taught her language to the Americans.
This potato thing sizzled into my life when my 6-year-old decided to cook a potato.
If you’re a longtime resident of the area, especially if you grew up here like me, you probably already know all about topopo salad and are tired of hearing about it. However, for those of you who are new to the area or for whom those words ring nary a bell, hear me out.
Migas are a delicacy as old as tortillas. The word is Spanish for “crumbs” — specifically the crumbs of tortillas of a certain age. North of the border, the tortilla fragments are usually served with salsa, beans and sour cream.
My boyfriend and I frequently travel around the state for concerts, and every time I tell my mom we’re going to Ferndale, Grand Rapids or Kalamazoo, she excitedly suggests we should stop at Bobcat Bonnie’s for its array of options that suit both of our diets.
More about local food!
The pretzel, one of the fastest-growing snack foods in the world, recently crossed a billion dollars a year in sales. It has its own emoji, comes in flavors like pumpkin spice, mocha and banana, and is now available as an aromatherapy scent. …
Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar …
To help you find the best slice of pizza, Stacker compiled a list of the highest-rated pizza restaurants in 25 major cities using data from Yelp.
(Family Features) These Shrimp, Broccoli and Potato Skewers with Lemon and Thyme can let you put a little spring in your weeknight dinners when paired with Easy as 1-2-3 Potato Salad.
