This week's stories

Dine like a townie at Corey’s Lounge

Corey’s Lounge 1511 S. Cedar St., Lansing 11 a.m.-11 p.m. Monday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday 11 a.m.-10 p.m. Sunday (517) 482-3132

The trials and tribulations of chicken husbandry

Scrambled eggs and baguette a la Secondo in “Big Night.”
I’ve raised a lot of chickens. Probably hundreds. For eggs, not meat. I give them the best lives I can, including a generous retirement plan when they reach a certain age, with free room and board, yet they rarely arrive at those emerald pastures. Precious few have lived long enough to die in their sleep. I blame myself.

Much more than beer and pizza — but those are really good, too

Your brewery has a mug club, but how about a crochet club? Sure, you’ve got the game on, but before kickoff, when is the local artist’s reception? How about a Thursday night bingo game that’s so crowded it’s standing room only?

The Armando’s eggplant experience

In the neighborhood where I grew up, my go-to spot for culinary excellence was Armando’s Pizza. If I was in a hurry, I’d buy a slice and be on my way. But if I had the time, I’d have an eggplant sub.

Eating healthy is quick and easy at Fuel’d

Fuel’d 1500 W. Lake Lansing Road, East Lansing 11 a.m.-9 p.m. daily 517-220-4983

At Veg Head, nutritious doesn’t mean flavorless

Last week, I read a bizarrely mean-spirited and pointless editorial in the Detroit Free Press, bemoaning the fact that Lansing is the capital of Michigan and generally expressing how terrible our city is. Obviously, I disagree vehemently.

Jolly Pumpkin elevates traditional dishes to new heights

With seven locations throughout the state, Jolly Pumpkin Café & Brewery has come to be celebrated for its artisanal, granite-baked pizzas, but it also offers equally enticing appetizers, salads, bowls, sandwiches and desserts.
With seven locations throughout the state, Jolly Pumpkin Café & Brewery has come to be celebrated for its artisanal, granite-baked pizzas, but it also offers equally enticing appetizers, salads, bowls, sandwiches and desserts.
More food

Turn to seafood during the Lenten season

Metro Creative Connection

Skipping meat on Fridays is a common sacrifice Christians make during Lent. But meals can still be flavorful when chicken, beef and pork are off the table. Lent makes for an ideal time to embrace delicious vegetarian meals, as well as those that feature seafood.

Chinese food you’ll want to eat every day of the week

East Lansing’s Everyday Authentic Chinese Cuisine offers an expansive menu, packed with traditional dishes like beef-brisket casserole, Chinese broccoli and rice-noodle rolls.

After my first visit to East Lansing’s Everyday Authentic Chinese Cuisine for an epic feast with friends on a Saturday, I had to go back for more when tasked with bringing takeout to my dad’s house for dinner the following Wednesday.

A very vanilla Valentine’s

To add some extra flavor to your Valentine’s Day treats, try extracting your own vanilla sugar from vanilla pods.

Chocolate steals the show on Valentine’s Day, while vanilla plays the Cinderella. The rest of the year isn’t much different. But there’s an easy solution to this imbalance: double the vanilla. In your Valentine’s Day chocolate, in your morning Cream of Wheat and any other dish where sweetness — or the flavor of sweetness — is dominant.

Smoke N’ Pig keeps the party going

Loaded fries from the Smoke N’ Pig BBQ, brimming with cheesy and meaty goodness.

This month, I’ve been celebrating a milestone birthday, which has meant dining at many great Lansing restaurants and forgetting to buy groceries.

Midwinter meat meditations

In early January, I heard elk on the mountain behind my house. The crisp air carried not only the cow calls, which sounded like trees bending in the wind, but also the otherworldly bugles of the bull elk, which sounded like a soundtrack to the northern lights.

Dave’s Hot Chicken brings mouthwatering munchies to East Lansing

Dave’s Hot Chicken’s sliders-and-fries combo features two perfectly cooked 
fried chicken sandwiches and a side of savory, crispy crinkle-cut fries.

While driving to Crunchy’s in East Lansing to meet up with my family for a holiday gift exchange that was postponed by a COVID outbreak, I noticed that Dave’s Hot Chicken had opened its doors on Albert Avenue. Though I was already on my way to chow down on a bacon cheeseburger, I made a mental note to return the next time I was feeling too lazy to cook.

Grapefruit is a great fruit

In this Thai shrimp-and-citrus salad, the assertive and complex flavor of the grapefruit is countered by garlic, cilantro, fish sauce and hot pepper flakes.

Texas grapefruit is in season and on sale at my local bodega. The bittersweet, ruby-fleshed orbs look shrunken and beat up, which is not necessarily a bad thing. On the contrary, it may mean they’re ripe.

Staples of the farm table

The farm-to-table movement has pushed chefs to find creative ways to showcase the local harvest. Menus are loaded with information about where the ingredients came from and how they were treated, but the recipes themselves often struggle to keep the story going.

Build your own salad at Bell’s

Bell’s Greek Pizza has been an East Lansing mainstay for what feels like forever. From getting Wednesday night $1 slices with my dad to devouring Saturday night $1 slices with my teenage friends — and to taking a little 1 a.m. disco nap in the now-closed M.A.C. Avenue store on the night of my 21st birthday — Bell’s has seen me at my worst and truly deserves me at my best. That’s why when I’m on my lunch break from being a responsible adult, I’m now proud to patronize this wonderful establishment in broad daylight.

Caprese frittata a la Cafe Lena

Take your breakfast game to new heights by making a caprese-inspired frittata, complete with potatoes, onions and any other seasonal produce you may have.

When I lived in Portland, Oregon, in the late 1990s, there was a breakfast spot on Hawthorne Boulevard called Cafe Lena that I used to go to for a dish called BBG Scrambled Eggs.

Trying the West Side omelet on the east side

Square One Breakfast & Bakery’s West Side omelet is loaded with spinach, roasted red peppers, green onion, herbed cream cheese and bacon.

I can cook many things fairly well, but anything that requires patience or finesse will always elude me. Thus, the omelet, deceptively simple though it may be, is something I must seek outside my home if I want it done well. And therein lies the rub, because it seems that most restaurants also struggle to knock the dish out of the park. Thankfully Square One, a breakfast and lunch spot tucked away in East Lansing’s Hannah Plaza, has me covered.

To a blessed and based new year

Boiling potatoes in baking soda and water before baking them creates a tater-tot effect, with puffy interiors encased by delectable, golden skins.

Most cooks and eaters understand the importance of acid in food. If a dish isn’t popping as envisioned, a squeeze of lemon or a dash of vinegar will sharpen the flavors with a bright zing. To a meat or cheese eater, a mouthful just isn’t the same without a sip of wine. A salad maker needs acid as much as oil and salt. Dessert makers use acid to help them add more sugar.


The most popular hot sauces in the US—and the history behind them

What's Americans' favorite hot sauce? To find out, Stacker looked at the 10 most popular hot sauces on Instacart, then referenced YouGov ratings.

The Making of an Iconic Moment: Behind the Scenes with David Beckham and Thierry Henry

(BPT) - Do you have Lay’s? Well, this seemingly simple question could lead to unexpected rewards, at unexpected moments, and sometimes by unexpected people. With the return of its global …

4 hacks to make your next game day watch party epic

(BPT) - With many exciting games underway, it's never too late to start planning a watch party that's sure to be remembered. Watch parties are a great way to get the family together so you can bond …
Easy, delicious seafood options for Lent — and every day
(BPT) - Whether you're looking to expand your protein options during Lent or want to try new twists on your seafood favorites, Morey's Fine Fish & Seafood offers plenty of easy-to-prepare, …
Pastrami-spiced veal burgers can be a great way to greet friends and family on a cold day.
Warm and Wonderful Pastrami-Spiced Veal Burgers
(NAPSI)—Whether you’re feeding your family or entertaining guests, a delightful way to keep things cosy yet special during the cold weather season is with a delicious dish such as this one, made …
Tasty and healthy: Lean beef's secret to a happy heart
(BPT) - When you think about eating a heart-healthy diet, do you picture beef? Beef may not be a food that immediately comes to mind when you think heart health. However, lean beef is a nutrient-rich …
8 Lucky Ways to Unleash Prosperity, Success and Positive Energy in the Year of the Dragon
(BPT) - Lunar New Year is fast approaching on February 10, and this year is the Year of the Dragon. This is one of the most popular and recognized signs on the Chinese zodiac, symbolizing luck, …
Win Game Day with Easy Hosting Hacks: 5 victory-worthy tips for even the most reluctant hosts
(Family Features) If hosting isn't your specialty but you've been named quarterback of the game day party, don't let the pressure overwhelm you.

The Sweet Side of Spring: 4 New Must-Try Desserts

(BPT) - Add a sweet touch to the spring season with these four new tasty dessert creations from PEEPS® and Duncan Hines®! These fun and festive treats are sure to bring a burst of color and …

Bite of Bliss: Must-Have Big Game Watch Party Dessert

(BPT) - The biggest football game of the year is finally here! Kylie Kelce, football enthusiast, mom and philanthropist, is sharing her watch party must-haves ahead of Sunday’s big game. Some …

Guilt-Free, Superfruit Snacking: Sweet treats made to permissibly indulge

For many, enjoying a small indulgence can serve as a reward for a job well done or a mood-boosting pick-me-up.

Tips for hosting the perfect Super Bowl party, depending on your guest count
Whether an intimate or extravagant size, Peerspace interviewed experts and scoured the web for tips on hosting the perfect Super Bowl party.
Looking for more flavorful ingredients that are better for you? The search is over
(BPT) - So, you made a New Year's resolution to add more better-for-you foods into your daily routine — but have you figured out what those new foods are going to be yet?One of the biggest …
Delectable dark chocolate to satisfy cravings without the guilt in the new year
(BPT) - For many, the new year is an opportunity to commit to making smarter eating decisions, both for health reasons, and for the sake of the planet. Popular resolutions often include reducing …
Sweet Family Favorites to Celebrate Lent
(Family Features) Enjoying a delicious dish without the meat can be an easy feat with recipes like Seared Salmon with Apple Slaw and Grilled Apple Portobello "Burgers."
One box, 10 recipes: Easy weekday meals that the whole family will enjoy
(BPT) - Are you tired of the same old meals, day in and day out? With the versatility of Sun-Maid Raisins, transforming everyday dishes into gourmet delights has never been easier. Cherished for …

Easy Painted Sugar Cookies

9 Paint iconic holiday-themed designs onto frosted sugar cookies using Flavor Paints – a delicious mix of extract and food color.

Protein to Fuel Everyday Adventures in the Kitchen and Beyond

(Family Features) To ensure you've got the energy needed to take on that to-do list and enjoy your favorite activities, turn to familiar ingredients and recipes that pack the protein your body craves.

3 new ways to dress up your Valentine's Day brunch or dinner at home

(BPT) - If you're looking for a fun way to dine in with your sweetheart, friends or family this Valentine's Day, how about adding a flavorful twist to brunch favorites that are easy to make at home? …

4 tips to live a more heart-healthy lifestyle

(BPT) - In honor of American Heart Month this February, you can make positive changes to your well-being by evaluating how your everyday lifestyle affects your heart health. To get started, take …

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