FOOD: THE LOCAL SCENE
This week's stories

Just a little patience

“Overnight” often means getting something in a hurry, like a package you ordered online. But with oats, it means the opposite. Overnight oats are currently having a moment as a breakfast …

My new favorite at familiar El Oasis

I’ve lived on the east side for more than 15 years, so El Oasis’ original location on Michigan Avenue and its menu aren’t novel to me, nor are they probably new to many of you, dear …

That New Place takes over In KinD Bakery for good

When City Pulse covered That New Place in February, it was a small pop-up operating four days per week for three weeks at In KinD Bakery in Williamston. Now, it has evolved into a full restaurant and …

Carrot aioli: It’s better than grass

Nearly 2% of the land in the Lower 48 is lawn. In the most populous areas, that percentage is even higher. It’s fair to say that most of us have too much lawn and not enough garden — …

Slice by Saddleback delivers deliciously

Takeout is a luxury, of course, but some days it feels like the only thing tethering me to sanity and convincing me to forge ahead in life. Am I being hyperbolic? Probably. But I …

The dandelion challenge

I make a point to eat a dandelion every day. The whole plant is edible, from the sunny top to the deep taproot and all the stem, stalk and leaf in between. There are ways to eat dandelions that …

Korean rice cake stew: The gift that keeps on giving

With the conclusion of Michigan State University’s spring semester, it’s once again safe to visit East Lansing’s eateries. I took advantage of this opportunity and visited Kimchi …

Farmers markets galore

Looking to get your grocery shopping done while soaking up the sunlight and supporting local farmers and businesses? Visit any of the farmers markets in Greater Lansing, where you’ll find fresh …

Pablo’s Eastside: Same great food in new digs

Pablo’s Eastside 2010 E. Michigan Ave., Lansing 11 a.m.-10 p.m. Monday-Thursday 11 a.m.-10:30 p.m. Friday 9 a.m.-10:30 p.m. Saturday 9 a.m.-3:30 p.m. Sunday 517-580-8315 pablosrestaurants.com …

The power of curry

My son Remy would walk on molten lava for a bowl of red chicken curry. He says he doesn’t like curry and purports to hate coconut, but I don’t need to solve this paradox to benefit from …

An ode to kohlrabi

Kohlrabi is an acquired taste. It’s bland, with a mild hint of mustard-like fire, and it’s surrounded by a tough, thick peel. “It tastes like the part of broccoli you …

Breakfast lovers’ paradise

I didn’t know Anna’s House was a chain — there are 10 locations, all in Michigan — but I should’ve guessed based on its slick branding and decor and the huge number of …

A Mother’s Day cone-ucopia

When Zeus was a newborn, his father wanted to eat him, so the future king of gods was taken to a secret chamber beneath Mount Ida on the Greek island of Crete. There, baby Zeus began drinking the …

High-class soup and salad

When heading into an almost three-hour-long movie you know is designed to make the audience uncomfortable (“Beau is Afraid”), it’s important to fortify yourself with a good meal. My …

FOOD: FEATURES FROM ELSEWHERE

Protein power: 4 ways to unleash the superhero of nutrition

(BPT) - Move over, Hollywood’s biggest and brightest … there's a new star in town. Sure, protein is far from new, and the research continues to support an abundance of health benefits …

Get to the Grill for Fresh, Homemade Flavor

(Family Features) For your next cookout with loved ones, enjoy all the flavor and none of the hassle with Grilled Quinoa Paella. For a meatless meal, this Mexican Grilled Corn Salad serves as a crowd favorite.

How Kellogg is working toward a climate-positive future one action at a time
(BPT) - June 5 is World Environment Day. It's a day to acknowledge that people's actions matter when protecting our environment. While everyone should think about how to do their part, companies must …
A Delicious Dip for Dad
(Culinary.net) Try this Cheesy Pepperoni Dip to start dinner off with an appetizing kick. With creamy cheese, peppers and savory pepperoni, it's a perfect way to hold everyone over before a stellar meal.
This Summer’s Must-Have BBQ Accessory: High-Quality Olive Oil
(BPT) - Once summer heats up, so do grills from coast to coast. Outdoor cooks are topping up their fuel of choice, brushing off the grates, and lining up herbs, spices, sauces and other ingredients …
Savor and save: 5 benefits of growing your own produce
(BPT) - If you appreciate the taste and experience of fresh produce, it may be time to consider cultivating your own home garden. Whether you have a spacious backyard or a small balcony, you can grow …
Most common food ingredients and contaminants that led to recalls in 2022
Using FDA data, Stacker developed a list of the most common food ingredients and contaminants that led to recalls in 2022.

Grilling Up a Homemade Meal

(Family Features) Celebrate the summer by grilling steak, one of the most popular meals for a cookout, and top yours with this Smoky Bacon, Chive and Shallot Butter. 

Entertain Guests with a Fresh Al Fresco Favorite

(Family Features) Skip complicated cooking steps and turn to a delicious option like Yellowfin Tuna and Artichoke Pasta, which can be served as an appetizer, side dish or on its own as a light main course.

5 Ways to Celebrate Moms beyond Mother’s Day

(BPT) - Sponsored by Pearl Milling CompanyEven though Mother's Day has come and gone, moms — and other parental figures in your life — should be appreciated all year round. While many …

Tips for eating healthy and delicious snacks

(BPT) - Words like “healthy” and “balanced” are always used to describe food — but what do they really mean? With all of the diet fads out there, how can we eat …

It's California avocado season! Here are five things you should know

(NewsUSA) - California avocado season is officially here, with fresh delicious fruit available now through summer. From smoothies and salads to dips and desserts, everyone’s favorite California …

Making sense of food labels: How to find snacks with nutritional benefits

(BPT) - Americans are a population of snackers, yet do they really know what’s in the snacks they choose? Seven out of ten men and half of women surveyed say they believe their current snacks …

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