The dish
an’t seem to get enough birria tacos. Last week, I counted at least a dozen local restaurants and food trucks that served some variation of the traditional Mexican dish — which is essentially a taco-quesadilla crossbreed that you dunk into a rich beef consommé.
Flash in the pan
The main purpose of a turnip is to feed hungry people, and the hakurei, pronounced like “samurai,” turnip is no exception.
We aren’t talking about the kind of hunger …
The dish
Sometimes you just want a burger and fries. But for those looking to make that craving a healthier, more natural dining experience …
Flash in the pan
Morels have no psychoactive properties, but they are definitely magical. The caps have a brainy look that might make you feel like you’re hallucinating, but these whacky, whimsical mushrooms …
The dish
For this week’s featured dish, I consulted with our readers to take a trip to one of their top-rated places in Lansing: Zoobie’s Old Town Tavern & Bar. In addition to taking top prize …
Flash in the pan
Curly parsley is widely scorned by the culinary elite. Aspiring chefs absorb this disdain from a young age, and quickly understand that getting ahead in this game requires committing instead to the …
The Dish
There’s a special place in my heart for dive bars like Moriarty’s on East Michigan Avenue. The food is cheap, the lights are dim, the service is friendly and the live music is stellar. …
Flash in the Pan
In front of an Agway store in Montpelier, Vermont, a sign announces “World’s Largest Zucchini Here.” The grower, store employee Ron Sholtz, told WCAX News Sept. 28 that his state …
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