I prefer my pho spicy and dicey (the smaller the kitchen the better) but with my friend making less frequent visits home, I must venture to the streets for top-tier pho.
What does a sports bar with a diverse set of employees do when a supplier is tied up in a racial discrimination lawsuit? It’s simple, said Henry Kwok, general manager of Henry’s Place in Okemos. Act swiftly.
Oodles of noodles are flowing out of Zhen Ramen and Grill’s kitchen as hungry students and East Lansing residents sample their newest Asian fusion restaurant
FOOD REVIEW
Our country’s love affair with pizza knows no bounds. Pizzas are everywhere, and for the most part they are — how do I put this delicately? Crap.
Modeled after psychologist Sigmund Freud’s office, Sleepwalker Spirits and Ale is adorned with vintage woodwork, chandeliers, books and rorschach tests. According to owner Jeremy Sprague, the motto of the place is “Soothe your psyche.”
October is a month of transition. Sure, there might still be some precious sunlight many days a week, but the pitfalls of cold and dreary weather start to increase the closer we get to Halloween.
As one of the first tenants to open in a $125 million mixed-use redevelopment on Albert Street, Foster Coffee Co. sports a 2,000-square-foot interior with two levels of chairs, tables and benches dedicated to coffee.
Roma Bakery and Deli is jammed with customers today as the longtime Lansing institution closes its doors after 50 years in business.
FOOD REVIEW
How does Tannin's east-side revival location fare?
A TARDIS has appeared on Michigan Avenue, but Doctor Who hasn’t transported to Lansing in 2019.
I try to cook an array of world cuisines at home, and often enough, I have dependable wines and wineries in my head. But that all depends on if I know I can find an adventurous bottle on that particular day.
The greasy spoon diner vibes on the east side’s Michigan Avenue corridor came to an end in 2018 with the demolition of Theio’s, closure of Fish & Chips and brief run of Lee Lee’s Coney Island. Filling the vacuum is Amanecer Mexicano, a refined breakfast digs with east-side roots dating back 13 years.
We’ve all been there. We’ve got a bank account barely afloat, but really can’t stand making any more Ramen noodles or home cooked meals. We need to eat damn it. Here are Lansing’s local cheap eat havens for when hunger strikes.
Lansing’s coffee scene is bursting at the seams with latte artists, baristas and roasters alike. Big-name roaster Paramount Coffee is headquartered here and hundreds of pounds of beans are freshly roasted each day in the Capital city.
In the heart of the mitten surrounded by agriculture, Lansing retains a healthy network of farmers for fresh fruits and veggies throughout the year.
Lansing is home to many breweries. Some are geared for high speed can production while others prefer to keep beer in wood barrels until ready to serve.
How does Williamston's Red Cedar Grill stack up?
The drive-thru line at 517 BBQ began to wrap around the building as Lansingites sunk their teeth into smoked brisket, pork and chicken on the restaurant’s opening day. The drive-thru’s only establishment is owned by Lansing native Eric McClain.
The longtime Lansing institution serving freshly baked bread, pastries, deli sandwiches and more will close its doors for good on Sept. 30 with the sale of its building, at 428 N. Cedar St. Castriciano declined to comment on who the building was sold to. Roma Bakery Deli & Fine Foods announced the news via its Facebook page Monday.
Ditch the dollar deal fast food pumped with preservatives and siphoning money for the local Lansing market. If looking for a cheap meal or snack, stick to these great deals offered by Lansing and Michigan-based organizations.
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