TOP 5 PHO
Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit! Asia’s Finest Unpretentious eatery with a large menu of pan-Asian specialties …
Food
Latest in Food
Try Bridge Street Social for an elevated evening
I usually reserve eating at restaurants with $20-plus plates for when I go out of town, but if someone else is footing the bill, why not? I’ve wanted to visit Bridge Street Social for some time …
The flavor of fire
In the rain-washed air above Montana’s Red Eagle Campground, vibrations of rock ‘n’ roll power chords mingled with the fragrant smoke of a buffalo feast. On the ground, a mix of …
Flour Child’s Oreo cheesecake is a work of art
When it comes to desserts, we want cakes and pastries that look as good as they taste. I’m a sucker for the elegant cakes displayed at upscale bakeries. Unfortunately, they’re usually …
Soup Spoon’s chicken salad sandwich satisfies
I’ve been eating at Soup Spoon since it opened in the mid-2000s, when it inhabited half the space it does today and only served soup and sandwiches. I recently read online that business has …
The infinite pickle glitch
I asked my house sitter for a shopping list so I could leave her a properly stocked pantry. On the list was a “big jar of pickles.” I lamented not having better pickles to offer her than …
Hits and misses at REO Town Clubhouse
One of the goals of the “She Ate/He Ate” column has always been to promote local businesses. We don’t aim to malign restaurants that we don’t …
Crown Grill hopes diverse menu will cultivate regulars
Most restaurants focus on one particular cuisine. Yousif Alhalmy doesn’t see why.
Alhalmy worked in restaurants while studying business at Lansing Community College. Ultimately, he decided …
Don’t sleep on Sleepwalker’s brunch
What differentiates breakfast from brunch? The time of day or day of week? The presence of cocktails? Sure, those are factors, but for me, the brunch mindset can only be attained when the menu …
Ratatouille season is upon us
“If you are what you eat, I only want to eat the good stuff.” – Remy the rat
If you squint, ratatouille is practically indistinguishable from summer itself. It’s a dish …
Try Bridge Street Social for an elevated evening
I usually reserve eating at restaurants with $20-plus plates for when I go out of town, but if someone else is footing the bill, why not? I’ve wanted to visit Bridge Street Social for some time …
The flavor of fire
In the rain-washed air above Montana’s Red Eagle Campground, vibrations of rock ‘n’ roll power chords mingled with the fragrant smoke of a buffalo feast. On the ground, a mix of …
Flour Child’s Oreo cheesecake is a work of art
When it comes to desserts, we want cakes and pastries that look as good as they taste. I’m a sucker for the elegant cakes displayed at upscale bakeries. Unfortunately, they’re usually …
Soup Spoon’s chicken salad sandwich satisfies
I’ve been eating at Soup Spoon since it opened in the mid-2000s, when it inhabited half the space it does today and only served soup and sandwiches. I recently read online that business has …
The infinite pickle glitch
I asked my house sitter for a shopping list so I could leave her a properly stocked pantry. On the list was a “big jar of pickles.” I lamented not having better pickles to offer her than …
Hits and misses at REO Town Clubhouse
One of the goals of the “She Ate/He Ate” column has always been to promote local businesses. We don’t aim to malign restaurants that we don’t …
Crown Grill hopes diverse menu will cultivate regulars
Most restaurants focus on one particular cuisine. Yousif Alhalmy doesn’t see why. Alhalmy worked in restaurants while studying business at Lansing Community College. Ultimately, he decided …
Don’t sleep on Sleepwalker’s brunch
What differentiates breakfast from brunch? The time of day or day of week? The presence of cocktails? Sure, those are factors, but for me, the brunch mindset can only be attained when the menu …
Ratatouille season is upon us
“If you are what you eat, I only want to eat the good stuff.” – Remy the rat If you squint, ratatouille is practically indistinguishable from summer itself. It’s a dish …