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Sometimes you just want a burger and fries. But for those looking to make that craving a healthier, more natural dining experience …
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SARAH SPOHN
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6/9/22
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Migas are a delicacy as old as tortillas. The word is Spanish for “crumbs” — specifically the crumbs of tortillas of a certain age. North of the border, the tortilla fragments are usually served with salsa, beans and sour cream.
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By ARI LEVAUX
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3/7/24
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I’m a sucker for a good salad — something really special, with fresh, crunchy vegetables; little treats like candied nuts, dried cranberries or goat cheese croquettes; a nicely seasoned, …
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By GABRIELLE LAWRENCE
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6/19/24
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Thanks to Bunker Busters Ice Cream, Lansing has a hot new place to enjoy a cold treat. The small but mighty new business is located at 901 N. Larch Street in the parking lot of Pro Fireworks. While …
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Sarah Spohn
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8/25/22
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A year has come and gone since I happened upon a flame-orange paste created from roasted squash and red peppers. I call it magma because it’s red and earthy, but I could also call it autumn mayonnaise because it improves everything it touches.
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By ARI LEVAUX
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11/16/23
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Drinkers of bubble tea are bracing for the worst. Boba balls, the tapioca-based spheres that collect at the bottom of a cup of this wildly popular Taiwanese beverage, are reportedly in short supply.
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ARI LeVAUX
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4/28/21
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Jimmy’s Pub
16830 Chandler Road, East Lansing
11 a.m.-10 p.m. Monday-Saturday
Noon-8 p.m. Sunday
(517) 324-7100
jimmyspub.net
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By Bryan Beverly and Gabrielle Lawrence
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6/19/24
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It happens each spring. You cut into a clove of garlic to find its lily-white interior tainted by the green stripe of a developing shoot. A few weeks later, sprouts emerge from the tips of every …
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By ARI LeVAUX
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6/19/24
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Amer1can Bistro, which holds its grand opening Monday (July 13), is a new take on classic comfort food, from your favorite breakfast dishes — omelets, pancakes and waffles — to time-tested diner staples such as Reuben sandwiches and burgers.
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Skyler Ashley
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7/12/20
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This time of year, it can be challenging to name a single item of produce that isn’t ripe. The earth has tilted squarely toward peak veg. It’s the gazpacho days of summer when anyone …
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Ari LeVaux
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8/25/22
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“Creamy,” said my friend Luci Brieger, when I asked how her summer was going. Creamy has many meanings at her farm,
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ARI LeVAUX
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8/25/21
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Abundance Café, a locally owned pop-up café, is returning once again to the Old Town marquee to serve up delicious home-cooked meals that are also highly health-conscious.
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Skyler Ashley
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11/5/20
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With vaccines available to every Michigander over 16, restaurants in the Lansing area are hoping to prepare for a return to business as usual. The warmer weather won’t hurt, either. If you’re looking to venture out into the world again after a year of isolation, consider trying one of these restaurants that have recently cropped up.
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COLE TUNNINGLEY
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4/7/21
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Lansing 5:01 is hosting Michigan's very first rosé wine festival Saturday at Cooley Gardens. You can enjoy the latest burst of warm weather and pop the corks of delicious bottles of rosé wine.
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Staff
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4/28/21
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Once, when my mom was out for a visit, she made egg salad sandwiches. The kids wolfed them down before I had a chance to nab a sample. Their mouths were still full when they asked for another round.
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ARI LeVAUX
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5/5/21
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Jessica Wheeler, a San Diego native, grew up playing sports before being recruited to play field hockey for Michigan State University. After graduating, she moved to Las Vegas with her college sweetheart
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Sarah Spohn
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11/3/22
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The late-night revelry of New Year’s Eve has made New Year’s Day brunch a go-to tradition for millions of people. Staying up until the calendar officially turns from one year to the next …
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12/29/22
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Farm-to-table is a phrase that gets thrown around a lot in the restaurant industry. Some restaurants may guarantee farm fresh food but fail to follow through on that promise. Risen Breakfast and Bakery, opening in downtown Mason this fall, will source all of its ingredients from local farms in the area.
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COLE TUNNINGLEY
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6/30/21
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Gardening is a conversation with the earth. The gardener does something, and the earth responds via the outcome. If you plant a tomato seedling upside down, for example, the earth will happily swallow it, thereby ending the discussion.
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ARI LeVAUX
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4/7/21
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Sparkling wines are made by sealing the beverages before the fermentation process is complete, causing their hallmark effervescent bubbles. Sparkling wines are produced in various regions of the world, but “champagne” is unique to the Champagne region of northeast …
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12/29/22
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