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SaltRock Brewing Co.
519 W. Ionia St., Lansing
4-9 p.m. Monday-Tuesday
11 a.m.-9 p.m. Wednesday-Thursday
11 a.m.-10 p.m. Friday-Saturday
10 a.m.-8 p.m. Sunday
(517) 580-3836 …
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By Gabrielle Lawrence and Bryan Beverly
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1/15/25
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It’s infrequent but not unheard of that Mr. She Ate and I disagree on our feelings about a restaurant. Generally,
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By BRYAN BEVERLY
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1/15/25
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It’s infrequent but not unheard of that Mr. She Ate and I disagree on our feelings about a restaurant. Generally, if we go somewhere and have a bad experience, I know that the moment we get …
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By GABRIELLE LAWRENCE
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1/15/25
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Faced with an increased workload during and immediately following the pandemic, UM Health-Sparrow nurse Paul Hamby regularly heard the Michigan
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By TYLER SCHNEIDER
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1/15/25
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
Bento Kitchen Cravings
Casual spot serving traditional Korean and Korean-fusion …
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1/8/25
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When Pan Yang’s youngest son, Teddy, was a baby, he struggled to pronounce the name of his older sister, Charlotte.
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By TYLER SCHNEIDER
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1/8/25
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The food I’d choose to eat prior to a visit to the gym and what I’d pick after a workout vary wildly from one another. Beforehand, I’m generally inclined toward a menu’s more nutrient-dense options.
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By LIZY FERGUSON
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1/8/25
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Maybe it’s because I love grilled cheese, but I always thought this classic sandwich was for everyone, not just kids. However, on my recent visit to Joe’s on Jolly, my curiosity was piqued by an adult grilled cheese. Since when has there been an “adult” version?
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By COURTNEY BOWERMAN
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1/1/25
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
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1/1/25
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My first seed catalog of 2025 arrived in late November. The timing couldn’t have been better. Thanksgiving sticks a fork into the growing season and ushers in a quiet time of rest, contemplation, hot beverages and heavy reading.
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By ARI LEVAUX
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1/1/25
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Fire can be as cleansing and creative as it can be destructive, provided you can rise like a phoenix from the ashes.
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By ARI LEVAUX
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12/26/24
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I ate out a lot in 2024, but I still managed to miss out on several noteworthy spots in our local dining scene.
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By LIZY FERGUSON
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12/26/24
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For many years, Lansing’s old Irish Pub was the traditional gathering spot for Sexton High School graduates in the days leading up to Christmas.
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By BRYAN BEVERLY
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12/18/24
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For many years, Lansing’s old Irish Pub was the traditional gathering spot for Sexton High School graduates in the days leading up to Christmas. The place was like us — a bit gritty, …
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By GABRIELLE LAWRENCE
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12/18/24
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The Irish Pub
1910 W. Saginaw St., Lansing
11 a.m.-10 p.m. Monday-Wednesday
11 a.m.-11 p.m. Thursday
11 a.m.-midnight Friday-Saturday
11 a.m.-9 p.m. Sunday
(517) …
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By Gabrielle Lawrence and Bryan Beverly
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12/18/24
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While the standard Indian restaurant dishes, like chicken tikka masala and saag paneer, are standards for a reason, I always feel compelled to branch out and try new things, especially at eateries that are new to me.
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By LIZY FERGUSON
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12/11/24
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As we cruise toward the winter solstice, fresh produce is starting to feel like a faded memory. The tomatoes are anemic, and the lettuce has jet lag. But the pomegranate harvest has just begun, and this ancient fruit adds a zest to food that’s as fresh as a daisy.
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By ARI LEVAUX
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12/11/24
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Based on your votes in City Pulse’s 2024 Top of the Town contest. (Two restaurants tied.) Bon appétit!
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12/11/24
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Every town seems to have at least one family-owned Italian restaurant. For Grand Ledge, it’s Cugino’s on Bridge Street.
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By COURTNEY BOWERMAN
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12/4/24
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Preheat the oven to 400 degrees. Stir the ketchup, maple syrup, balsamic vinegar and sriracha in a small bowl to combine.
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From METRO CREATIVE CONNECTION
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12/4/24
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