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The mole sauce at Maria’s Cuisine in Old Town has a depth of flavor that’s hard to find elsewhere.
Maria’s is a master of mole
Mexican food is so popular, and there are so many different places to choose from, but one can’t help developing favorites. Last week, I ventured out of my comfort zone of Pablo’s and El … more
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Maikou Vang chats with customers at her new Asian restaurant, MK Pho, which opened April 22.
MK Pho brings Hmong cuisine to south Lansing
When Maikou Vang gave ownership of Ming Dynasty Asian Cuisine to her daughter and son-in-law in 2022, she did so with the intention of retiring. more
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You can’t have a potsticker without some kind of allium inside, which is why dumplings are the perfect meal for incorporating the spring harvest of chives, green onions, garlic scapes and beyond.
Fragrant lily dumplings
Eating my first potsticker belongs on the list of life experiences that I’ll never forget. It happened at the Oriental Garden Chinese restaurant in my hometown. They were labeled Peking … more
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TOP 5 GREEK FOOD
Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit! more
Downtown Williamston’s new Candy Café offers a wall of nostalgic sweets that can be bagged and purchased at 50 cents an ounce.
Candy is dandy at Williamston’s new sweet shop
When Williamston City Council member Steve Jenkins learned that a storefront would be opening up in downtown Williamston, he saw an opportunity to bring a longtime idea to fruition: a modern-day penny candy shop. more
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The Deluxe burger at Bangos is perfection on a plate, from the juicy, flavorful patties to the pillowy brioche buns they’re served between. Even the standard toppings somehow feel elevated.
Bangos has perfected an American classic
It’s always a surprise to me when I find out someone hasn’t heard of Bangos. Tucked inside Strange Matter Coffee in downtown Lansing, more
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D’Nulffos, a high-end seafood restaurant and chophouse, is tucked away behind The Morning Post, a casual breakfast spot in East Lansing.
‘Good food in the neighborhood’: D’Nulffos opens in East Lansing
Tucked away behind The Morning Post, a casual East Lansing breakfast spot with a newspaper theme, is a seafood restaurant and chophouse with chandeliers, curtains and a full bar. more
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The chicken shawarma at the new Sultan’s Mediterranean Cuisine location in Delta Township is a tantalizing treat for the taste buds.
Sultan’s off to a promising start in Delta Township
My family and I used to frequent Zaytoon Mediterranean Grill. It was one of the many eateries we ordered from during the COVID lockdown — that is, until the allegations about the workplace came … more
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Sultan’s Mediterranean Cuisine owner Bassam Mahmoud awaits customers at his new second location in west Lansing.
Sultan’s hopes to hook westsiders with authentic Mediterranean cuisine
When west Lansing restaurant Zaytoon closed last summer, owner Samy Aburashed didn’t want the area to suffer a loss of quality Mediterranean food. more
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Based on a viral late-aughts social media recipe, Phillips Cider Bar’s marry-me-chicken pizza is a proposal you can’t say no to.
Say yes to marry-me-chicken pizza at Phillips Cider Bar
You may know the name Phillips in relation to the St. Johns cider mill, the charming counterpart to hectic Uncle John’s across the road, more
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From French toast to fried chicken — and even a sandwich combining both — Hank’s Cuisines is the go-to spot for soul food in northwest Lansing.
Hank’s Cuisines has a lot of heart
Hank’s Cuisines 1200 W. Willow St., Lansing 8 a.m.-8 p.m. Tuesday-Saturday 8 a.m.-7 p.m. Sunday (517) 483-2893 hankscuisines.com more
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Marcus Leslie, owner of Mr. Leslie’s Cheesecakes, shows off the ovens at the bakery’s new Holt location.
Mr. Leslie’s Cheesecakes ‘comes full circle’ with first standalone location
A beloved local bakery has moved out of the Allen Neighborhood Center’s accelerator kitchen and into the building where the concept was born. more
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Piazzano’s co-owner Paul Brown (right) poses with previous owner Jim Farhat at the renovated bar, which now features TVs.
New Piazzano’s owners focus on continuity, with minimal changes
For the better part of two decades, Paul Brown was a regular at Piazzano’s. Now, he and his brother, Michael Jewell, are running the beloved northside restaurant. more
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With an entire growing season of diversity ahead of us, flexibility will be key to consuming as much earthly bounty as possible, and rice is more likely to be compatible with whatever’s in the garden than any other carb.
Rice makes the perfect base for spring’s bounty of produce
As we approach the growing season and the kaleidoscope of fresh produce it brings, this is a good time to discuss rice, the ultimate blank slate of cooking. more
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Composed of rice, strips of marinated beef, spinach, cabbage, zucchini, mushrooms, carrots, bean sprouts, pickled daikon radish and a fried egg, Korea House’s bibimbap has everything the body needs and everything the taste buds crave.
Nourish your body and your taste buds at Korea House
As a lifelong Lansing resident, East Lansing’s Korea House is where I was first introduced to Korean food and has remained a regular in my eating-out rotation ever since. more
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TOP 5 FISH FRIES
Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit! more
Metro Creative Connection
Spice up your Easter Sunday dinner
From METRO CREATIVE CONNECTION Easter is a religious holiday during which faithful Christians celebrate the resurrection of Jesus Christ. more
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Good Truckin’ Diner, previously located in REO Town, reopened in Old Town’s Creole building on March 17 with a larger menu, expanded hours and increased seating.
Good Truckin’ Diner veers into Old Town
Good Truckin’ Diner’s owners admit they should have moved to a new location years ago — they just hadn’t found the right one. more
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Although the baked ziti isn’t the fanciest entrée the REO Town Clubhouse has to offer, it’s nevertheless delicious.
Get your fix of fine Italian food at REO Town Clubhouse
I’ve lived in Lansing my whole life, yet somehow, I’d never managed to visit REO Town before last month. Known as the birthplace of the commercial automobile in the United States, REO … more
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Angela’s Cafe opened this month in the former Aloha Cookin’ location in downtown East Lansing. Owner Natalie Muca completely remodeled the spot, aiming for a relaxing atmosphere.
‘Food that feels like home’
Dining options near Michigan State University just got a little bit healthier. more
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