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I’ve lived on the east side for more than 15 years, so El Oasis’ original location on Michigan Avenue and its menu aren’t novel to me, nor are they probably new to many of you, dear … more
With the conclusion of Michigan State University’s spring semester, it’s once again safe to visit East Lansing’s eateries. I took advantage of this opportunity and visited Kimchi … more
I make a point to eat a dandelion every day. The whole plant is edible, from the sunny top to the deep taproot and all the stem, stalk and leaf in between. There are ways to eat dandelions that … more
My son Remy would walk on molten lava for a bowl of red chicken curry. He says he doesn’t like curry and purports to hate coconut, but I don’t need to solve this paradox to benefit from … more
Pablo’s Eastside 2010 E. Michigan Ave., Lansing 11 a.m.-10 p.m. Monday-Thursday 11 a.m.-10:30 p.m. Friday 9 a.m.-10:30 p.m. Saturday 9 a.m.-3:30 p.m. Sunday 517-580-8315 … more
When Zeus was a newborn, his father wanted to eat him, so the future king of gods was taken to a secret chamber beneath Mount Ida on the Greek island of Crete. There, baby Zeus began drinking the … more
Since 2005, Pablo’s Old Town has been a mainstay of Mexican cuisine in Lansing. Serving an array of dishes, from tacos, quesadillas, burritos and enchiladas to steak, seafood, soups and salads, … more
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