Mexican food is so popular, and there are so many different places to choose from, but one can’t help developing favorites. Last week, I ventured out of my comfort zone of Pablo’s and El …
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By LIZY FERGUSON
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5/14/25
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When Maikou Vang gave ownership of Ming Dynasty Asian Cuisine to her daughter and son-in-law in 2022, she did so with the intention of retiring.
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By LEO V. KAPLAN
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5/14/25
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Eating my first potsticker belongs on the list of life experiences that I’ll never forget. It happened at the Oriental Garden Chinese restaurant in my hometown. They were labeled Peking …
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By ARI LEVAUX
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5/14/25
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
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5/14/25
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When Williamston City Council member Steve Jenkins learned that a storefront would be opening up in downtown Williamston, he saw an opportunity to bring a longtime idea to fruition: a modern-day penny candy shop.
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By LEO V. KAPLAN
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5/7/25
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It’s always a surprise to me when I find out someone hasn’t heard of Bangos. Tucked inside Strange Matter Coffee in downtown Lansing,
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By NICOLE NOECHEL
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5/7/25
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Tucked away behind The Morning Post, a casual East Lansing breakfast spot with a newspaper theme, is a seafood restaurant and chophouse with chandeliers, curtains and a full bar.
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By LEO V. KAPLAN
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4/30/25
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My family and I used to frequent Zaytoon Mediterranean Grill. It was one of the many eateries we ordered from during the COVID lockdown — that is, until the allegations about the workplace came …
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By Courtney Bowerman
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4/30/25
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When west Lansing restaurant Zaytoon closed last summer, owner Samy Aburashed didn’t want the area to suffer a loss of quality Mediterranean food.
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By LEO V. KAPLAN
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4/23/25
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You may know the name Phillips in relation to the St. Johns cider mill, the charming counterpart to hectic Uncle John’s across the road,
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By LIZY FERGUSON
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4/23/25
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Hank’s Cuisines
1200 W. Willow St., Lansing
8 a.m.-8 p.m. Tuesday-Saturday
8 a.m.-7 p.m. Sunday
(517) 483-2893
hankscuisines.com
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By Bryan Beverly and Gabrielle Lawrence
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4/16/25
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A beloved local bakery has moved out of the Allen Neighborhood Center’s accelerator kitchen and into the building where the concept was born.
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By LEO V. KAPLAN
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4/16/25
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For the better part of two decades, Paul Brown was a regular at Piazzano’s. Now, he and his brother, Michael Jewell, are running the beloved northside restaurant.
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By LEO V. KAPLAN
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4/9/25
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As we approach the growing season and the kaleidoscope of fresh produce it brings, this is a good time to discuss rice, the ultimate blank slate of cooking.
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By ARI LEVAUX
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4/9/25
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As a lifelong Lansing resident, East Lansing’s Korea House is where I was first introduced to Korean food and has remained a regular in my eating-out rotation ever since.
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By LIZY FERGUSON
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4/9/25
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
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4/9/25
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From METRO CREATIVE CONNECTION
Easter is a religious holiday during which faithful Christians celebrate the resurrection of Jesus Christ.
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From METRO CREATIVE CONNECTION
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4/9/25
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Good Truckin’ Diner’s owners admit they should have moved to a new location years ago — they just hadn’t found the right one.
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By LEO V. KAPLAN
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4/2/25
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I’ve lived in Lansing my whole life, yet somehow, I’d never managed to visit REO Town before last month. Known as the birthplace of the commercial automobile in the United States, REO …
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By COURTNEY BOWERMAN
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4/2/25
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Dining options near Michigan State University just got a little bit healthier.
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By LEO V. KAPLAN
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3/26/25
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