If you know any rhubarb recipes that call for less than a cup of sugar, you are a statistical anomaly. It’s understandable, given the culinary perfection made possible by the combination of rhubarb and strawberries — with or without pie crust.
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ARI LeVAUX
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5/12/22
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Corey’s Lounge 1511 S. Cedar St., Lansing 11 a.m.-11 p.m. Monday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday 11 a.m.-10 p.m. Sunday (517) 482-3132 coreyslounge.com
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By GABRIELLE LAWRENCE & BRYAN BEVERLY
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2/22/24
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It’s strange to discover that, in the area you’ve lived all your life, the breakfast you’ve been searching for has been waiting for you just across town.
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By LIZY FERGUSON
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4/4/24
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I made it surprisingly far through life without thinking deeply about onions. It took an acid trip in college, during which I watched my friend Wayne fry an onion that had been cut in half. We stood …
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By ARI LEVAUX
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11/2/23
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Staunch protective measures first kept restaurants closed altogether, later prohibiting customers from dining indoors for several stretches in 2020 — some lasting months at a time. And many restaurants, even ones that had been in service for decades, have closed for good.
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SKYLER ASHLEY
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3/12/21
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If you’ve been craving something radically different from the usual routine of pizzas and burgers, there’s a new restaurant in downtown East Lansing with a diverse menu that might satisfy your urge.
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SKYLER ASHLEY
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11/10/21
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Looking Glass Brewing Co., at 115 N. Bridge St. in downtown DeWitt, opened in 2018 inside the former Mount Hope Church. The microbrewery — which still has stained glass windows and pew benches — has anywhere from 10 to 16 beers on tap at a time, which are brewed in the basement of the former church. Even though I worked in a craft beer restaurant for years, beer isn’t really my thing. I usually go with a hard cider or sour. They taste less beer-y to me. This was my first time at Looking Glass, so I played it safe with the cherry hard cider. It was refreshingly sweet, with a slightly tart aftertaste. I had two.
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CHLOE ALVERSON
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5/12/22
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Former food truck Bangos’ long-awaited conversion to a brick-and-mortar space has come at last, and Lansing-area foodies — myself included — are rejoicing.
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By LIZY FERGUSON
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11/2/23
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In Ibusuki, Japan, the Tokko shrine honors a sailor named Maeda Riemon for bringing sweet potatoes to the country in 1705. He encountered the plant, which isn’t actually a potato, in the Ryukyu …
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Ari LeVaux
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2/16/23
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A gluten-free gal on the hunt for a “girl dinner” can’t do much better than Mason’s BAD Brewing Co. The brewpub is just a leisurely 20-minute drive down Cedar …
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By CHELSEA LAKE ROBERTS
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11/23/23
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At the winter farmers market, I saw the most enormous beets. Larger than softballs, a bag of six went for $5. The growers are from Belarus. She’s as sweet as the Virgin Mary. He’s a welder, with a handshake that could crush golf balls. Feeling goofy with holiday cheer, I had to jest.
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By ARI LEVAUX
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12/14/23
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Looking for the perfect place to cool down after a long day at the beach?
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COLE TUNNINGLEY
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7/7/21
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I somehow made it through childhood with minimal exposure to what I now realize was a cherished part of many growth spurts: grilled cheese and tomato soup.
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By ARI LEVAUX
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9/14/23
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As the calendar turns from spring to summer, most people's wardrobes turn from drab and dark to bright and fun.
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Dawn Parker
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5/28/20
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I spent this past weekend eating my way through Chicago on a girls’ trip, dining on Mediterranean lamb and chorizo breakfast hash and drinking $15 vodka mules out of a can.
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By CHELSEA LAKE ROBERTS
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12/14/23
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This week, I thought I would step out of my comfort zone and try a type of cuisine I haven’t had much experience with, so I made my way to Okemos to visit Social Sloth Cafe & Catering for its Turkish offerings.
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By NICOLE NOECHEL
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9/14/23
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Blend is tricky to locate if you don’t know what you’re looking for. It’s nestled in the corner of a strip mall with a Mexican restaurant at one end and a barbecue restaurant at the other, very close to Zaytoon Mediterranean near the Lansing Mall. ...
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Gabrielle Lawrence & Bryan Beverly
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2/16/23
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“Always drink your best beer,” says my buddy Chad Harder. “That way, you will always be drinking your best beer.”
This mantra is as close to religion as he may ever get. Its wisdom is available to all, including non-beer drinkers like myself. But as a wine drinker, I have faced similar calculations when deciding which bottle to drink, and Harder’s algorithm takes all the stress and guesswork out of that ordeal. Don’t overthink it. Drink your best stuff. Always. That’s it.
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By ARI LEVAUX
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8/17/23
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A breakfast chain opening a new restaurant in Okemos next month reportedly donated thousands of dollars to President Donald Trump.
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Kyle Kaminski
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1/29/21
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Your brewery has a mug club, but how about a crochet club? Sure, you’ve got the game on, but before kickoff, when is the local artist’s reception? How about a Thursday night bingo game that’s so crowded it’s standing room only?
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By CHELSEA LAKE ROBERTS
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2/15/24
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