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Toarmina’s Pizza’s Bone-In Wings and Bacon & Cheese Tots are just a couple of examples of the restaurant’s delicious and affordable non-pizza offerings.
Branching out beyond pizza at Toarmina’s
The Toarmina’s Pizza location on East Michigan Avenue is beloved by the City Pulse staff. When we need a fast lunch, the restaurant’s premade slices of pizza are just a two-minute walk away, and when we have occasional staff meals together, we typically order a few pies that are quickly devoured. more
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Sun Dried Tomato and Pomegranate Salad, courtesy of food writer Robyn Eckhardt’s cookbook, “Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey.”
The winter wonders of pomegranate
As holiday talk builds to a festive pitch and the cold darkness moves to embrace you, don’t sleep on pomegranate season. It’s ready to sneak back into your life. more
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BAD’s new grapes taste great
  A gluten-free gal on the hunt for a “girl dinner” can’t do much better than Mason’s BAD Brewing Co. The brewpub is just a leisurely 20-minute drive down Cedar … more
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Pie time for a wintry treat
Chocolate and pumpkin pie make a special combination. And since I love pumpkin pie but am weary of making pie crust, messing around with Oreo-crusted pumpkin pie is one of my favorite Thanksgiving … more
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In addition to the fresh and frozen turkeys that are available for Thanksgiving, Heffron Farms also delivers beef, pork, chicken, duck and lamb, with more options available by request.
Heffron Farms has the meats
  Heffron Farms is just under 50 miles away from Lansing, but its new meat delivery service is set on closing that distance. On Tuesday (Nov. 21), the farm made its weekly pilgrimage … more
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Dagwood’s Tavern & Grill, Soup Spoon Café, Weston’s Kewpee Sandwich Shop and Olympic Broil are just a few of the Greater Lansing restaurants that stood out to voters in this year’s Top of the Town contest.
Which Lansing-area restaurants really reign supreme?
This bright and bold sauce is fit for your Thanksgiving table.
Thanksgiving magma
A year has come and gone since I happened upon a flame-orange paste created from roasted squash and red peppers. I call it magma because it’s red and earthy, but I could also call it autumn mayonnaise because it improves everything it touches. more
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Basmati rice and garlic naan are the perfect accompaniments to tone down the spice level of Sindhu’s chicken vindaloo.
Sindhu’s vindaloo is out of this world
Since I first tried it my freshman year of college, Indian food has become one of my go-to takeout cuisines. I order it when I’m famished since the portions are typically huge, and it has never … more
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Moist, rich, creamy and full of chocolate flavor, no one will guess these delicious bars are composed primarily of root vegetables.
Chocolate beet bar bliss
If nobody told you this dessert was composed primarily of root vegetables, you’d simply think it was a magnificent fudge bar — moist like a rainforest, rich like a truffle and creamy like … more
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Sweet, salty, creamy, crunchy, meaty, chewy — Bangos’ Maple Boy sandwich hits every flavor note except for spicy, which can be remedied with a side order of Nasty AF potatoes.
Sophisticated simplicity
Former food truck Bangos’ long-awaited conversion to a brick-and-mortar space has come at last, and Lansing-area foodies — myself included — are rejoicing. more
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Although the cooking time is brief, French onion soup takes time to prepare. It’s perfect for a cold winter day, when the process can heat the entire house.
No-frills French onion soup
I made it surprisingly far through life without thinking deeply about onions. It took an acid trip in college, during which I watched my friend Wayne fry an onion that had been cut in half. We stood … more
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With so many options available on grocery store shelves, it’s important to know exactly what sets different varieties of peanut butter apart so you can make the most informed decision.
Not all peanut butters are created equal
Modern grocery stores put their predecessors to shame with the number of items available for purchase. Gone are the days when grocery stores featured roughly 12 aisles and stocked shelves primarily … more
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Sweet and spooky apple jack-o’-lanterns
The five biggest shopping days of the year for candy are all in October, thanks to Halloween, which sells more candy than any other holiday. more
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With seven locations throughout the state, Jolly Pumpkin Café & Brewery has come to be celebrated for its artisanal, granite-baked pizzas, but it also offers equally enticing appetizers, salads, bowls, sandwiches and desserts.
Jolly Pumpkin elevates traditional dishes to new heights
With seven locations throughout the state, Jolly Pumpkin Café & Brewery has come to be celebrated for its artisanal, granite-baked pizzas, but it also offers equally enticing appetizers, salads, bowls, sandwiches and desserts. more
Salty, meaty, earthy and sweet, it’s almost impossible to eat this hakurei turnip dish with your eyes open.
The caviar of turnips
During Germany’s infamous Turnip Winter of 1916 to 1917, World War I had left villagers so desperate for food that they would break into cattle barns and steal the turnips meant for cows. For similar historical reasons in countless places, turnips have a reputation for being a famine food. more
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This time of year, when tomatoes are overflowing, try making a batch of homemade ketchup, which you’ll likely find is a step above any store-bought varieties.
Ditch store-bought ketchup for good
It’s easy to take ketchup for granted. But once our all-American burger and fries arrive, if we don’t have ketchup, we have a problem. more
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You don’t need to wait until you’ve fallen ill to enjoy Korea House’s spicy, brothy yukgaejang, complete with a number of banchan, or small side dishes.
The perfect sick-day takeout
Despite the enduring summerlike weather, co-workers at both of my jobs have been calling in sick like any other turn of the season, and this week, I was finally taken out myself. It’s strange … more
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When the average Spaniard wants to whip up a quick cold soup at home — or have a chilled bowl at the local bar — it’s likely to be salmorejo, a simple dish composed of tomatoes, garlic, oil, vinegar, salt and bread crumbs.
Not-so-secret salmorejo
My first kitchen job involved making six gallons of gazpacho every Sunday. This was back when earning your chops meant something, and making that whole batch with just a knife and peeler — no … more
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Pho 777 is serving up perfectly spiced Vietnamese soups, like its Pho 777 Special, to fortify diners against the coming cold.
Talking tripe: A trip to Okemos’ Pho 777
Fall is the perfect time to slow down and savor the last days of sunshine and temperatures in the 70s. Way out in Meridian Township, fields are turning yellow, farmers are pulling in the last of their harvests, and Pho 777 is serving up perfectly spiced Vietnamese soups to fortify diners against the coming cold. more
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A unique and tasty take on pork
Few foods boast the versatility of pork. It can be grilled, smoked, slow-cooked, fried or baked, and professional and amateur chefs alike know there’s no end to recipes where pork is the main attraction. more
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