Food
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Once, when my mom was out for a visit, she made egg salad sandwiches. The kids wolfed them down before I had a chance to nab a sample. Their mouths were still full when they asked for another round. more
Aharon Hebert and Will Green, co-owners of Bangos food truck, are opening up a new restaurant called Babe's Corner. more
Drinkers of bubble tea are bracing for the worst. Boba balls, the tapioca-based spheres that collect at the bottom of a cup of this wildly popular Taiwanese beverage, are reportedly in short supply. more
With coronavirus vaccines rolling out and the weather finally warming up and staying comfortable, it looks like it might finally be a good time to enjoy some fresh air and some good food in Lansing. more
Lansing 5:01 is hosting Michigan's very first rosé wine festival Saturday at Cooley Gardens. You can enjoy the latest burst of warm weather and pop the corks of delicious bottles of rosé wine.  more
My farmer friend calls them Chinese chives. She’s from China, so she would know. She sells them in painfully cheap bunches that I collect like firewood each week and stack in the fridge next to the eggs. more
Calling Westlund’s Apple Market a Lansing mainstay is quite an understatement. On April 11, the market reached its 100th anniversary — a remarkable milestone no matter what industry you’re in. more
Gardening is a conversation with the earth. The gardener does something, and the earth responds via the outcome. If you plant a tomato seedling upside down, for example, the earth will happily swallow it, thereby ending the discussion. more
With vaccines available to every Michigander over 16, restaurants in the Lansing area are hoping to prepare for a return to business as usual. The warmer weather won’t hurt, either. If you’re looking to venture out into the world again after a year of isolation, consider trying one of these restaurants that have recently cropped up. more
As spring comes to Lansing, its residents have much to look forward to. Vaccines are rolling out. That big boat is finally unstuck. And last but not least, there are new restaurants opening up around … more
A maple tree in April is a force to be reckoned with. The sap flows with a vengeance, squeezed by specialized cells that expand during the heat of day to create more pressure in a maple tree than in the inside of a car tire. more
The egg came first. Let’s just get that out of the way. For millions of years before humans domesticated the feathered lizards known today as “chickens,” countless generations of amphibia and reptiles, including dinosaurs, were laying eggs. The egg is an amazing system for nurturing young beings that’s just plain awe-inspiring when you think about it. It’s also a delicious and beautiful form of animal protein that no animal had to die for. more
Lansing has new digs for those looking to enjoy the relaxed atmosphere of a bar without the social pressures of drinking. more
Avocado toast is a provocative dish. That piece of warm bread loaded with a smooth green paste is also loaded with so much meaning and angst, and has become a battleground for many of today’s culture wars. more
Staunch protective measures first kept restaurants closed altogether, later prohibiting customers from dining indoors for several stretches in 2020 — some lasting months at a time. And many restaurants, even ones that had been in service for decades, have closed for good. more
It’s a farmers market cliche that celeriac is good in soup. I hear it when folks inquire as to how to use this fragrant root. But I’ve never quite known what to do with that guidance. Add … more
I have nothing but tough-love for those who claim they can’t cook a pot of rice. Quit acting so helpless. Cook the rice. If you screw it up, consider what went wrong and adjust. Like you do when making a sandwich. Which is much easier to screw up than a pot of rice. more
Before the coronavirus shutdown, Danielle Gyger was well known to frequenters of Mac’s Bar, thanks to her bartending gig. Now, she’s working with High Water Farms, one of downtown Lansing’s urban farms. But when she returns home, she gets to hangout with her favorite thing, a Betty Crocker cupcake she’s kept for more than eight years. more
Oriental Market made a name for itself providing hard-to-find international food for East Lansing residents. The store recently rebranded as Fresh International Market in an effort to expand its selection and welcome a whole new customer base. more
Champions Sports Bar & Grill, a local favorite joint operating out of Holt for the past 20 years, is permanently closing its doors. Champions joins a long list of restaurants that have shuttered since 2020.  more
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