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A popular Lansing restaurant is shutting down one of its locations. Leo’s Outpost, known across town for its pub fare and cozy hunting den atmosphere, is permanently closing its spot at 600 S. Pennsylvania Ave. The location had been serving customers since 2002.
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STAFF
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9/24/21
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When I go to the coffee shop, it’s usually not for the coffee.
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ARI LeVAUX
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9/22/21
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“Don’t be scared. Jump in.”
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GABRIELLE LAWRENCE & BRYAN BEVERLY
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9/22/21
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It had to be done, so I might as well have done it, I told myself, as I dumped the thawed package of supermarket pot stickers into the vegetable stir-fry.
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Ari LeVaux
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9/15/21
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“Leave the gun. Take the cannoli.”
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ARI LeVAUX
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9/8/21
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David MacDougall Jr. started working at D.P. Dough as a delivery driver. Over a decade, he worked his way up through the company. Now, he is the proud owner of two franchise locations. One is in …
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COLE TUNNINGLEY
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9/8/21
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School is back in session, but when you’re not in class where can you enjoy a drink and some good food?
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Staff
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9/2/21
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Roadside farm stands are making a comeback.
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Ari LeVaux
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9/1/21
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If you’re aiming to do away with soda and looking for healthier options, look no farther than the newest addition to downtown East Lansing’s restaurant scene, Clean Juice.
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COLE TUNNINGLEY
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9/1/21
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“Creamy,” said my friend Luci Brieger, when I asked how her summer was going. Creamy has many meanings at her farm,
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ARI LeVAUX
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8/25/21
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If you’ve been here long enough, you know the routine. Winter gives way to spring, finally, which is followed gently by summer, which glides gently into the season of getting rid of zucchinis.
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ARI LeVAUX
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8/18/21
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In the early days of human civilization, before there were canning jars, refrigeration and freezer bags, fermentation was the most common way to preserve food.
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Ari LeVaux
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8/9/21
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DeAnna Ray-Brown’s long shifts at Enterprise Rent-A-Car often left her tired and stressed out. When she finally returned home, Ray-Brown found her favorite way to blow off steam was to bake.
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COLE TUNNINGLEY
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8/4/21
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There’s nothing normal about Pasta alla Norma, a Sicilian way of serving pasta smothered in an eggplant tomato sauce.
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Ari LeVaux’
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7/28/21
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Thousands of years of culinary evolution is no match for a farmer with a blender, and the creativity to put it to use.
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Ari LeVaux
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7/21/21
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When I ask a chef for a recipe to print in this column, I know it is a big request. It is the core blueprint of their business. A storehouse of value and trade secret all in one.
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Ari LeVaux
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7/14/21
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The Tiger Roll is one of my all-time favorite sushi roll creations.
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SKYLER ASHLEY
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7/14/21
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At the farmers markets of the West, it is common to find morel mushrooms for sale in little baskets.
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Ari LeVaux
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7/7/21
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Looking for the perfect place to cool down after a long day at the beach?
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COLE TUNNINGLEY
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7/7/21
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The summer solstice is in the rearview mirror. Even though the hottest days are before us, the longest days are past. If you haven’t planted your tomatoes or melons yet, you might not bother. The plants will grow like steroid abusers, but there isn’t time for the fruit to ripen. Or maybe you’ll get one small melon. Trust me, I’ve been there.
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ARI LeVAUX
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6/30/21
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