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Calling the feta, kalamata olive, beet and red onion-dressed sandwich at Zynda’s an “olive burger” may be controversial, but it’s delicious nonetheless.
Zynda’s offers a new take on the olive burger
Williamson is always quaint, but it is especially so on a cold winter night with picture-perfect snowflakes falling gently past the old-timey street lights. The large front windows of Zynda’s, … more
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Avocado scrambled eggs, served with tortilla chips and salsa, is a unique dish to bring to Super Bowl parties.
Thinking outside the guac
There is much to adore about the avocado. It’s creamy as mayonnaise, with a mild, nutty flavor, and full of nutrients, which helps explain why consumption in the U.S. has increased five-fold in … more
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Tannin’s crispy-yet-juicy chicken Parmesan sits atop a bed of penne dressed with bright, fresh-tasting marinara sauce, all topped with fragrant basil.
Quality ingredients and perfectly priced portions
After being closed for a little under a year, Tannin became another love-to-see-it comeback story when it reopened in December. The eastside spot for pasta and wine, I celebrated its return last week … more
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The triple nature of garlic
I still have a lot of garlic from last year’s harvest. To make sure I get through it all before the new crop comes in, I’ve increased my consumption. Thanks to this project, I’ve … more
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Capo’s Cheesesteak Hoagies and Grill offers loaded sandwiches, burgers, various fried foods (such as pickle chips, mac and cheese bites and chicken fingers) and desserts, perfect for students looking for a hearty meal after a late night at the bar.
Find lovingly made, late-night eats at Capo’s
Scott Rolen and Harry Saites, co-owners of East Lansing institution Lou & Harry’s Grill, have set out to install their new eatery (which is just two doors down) as another college town favorite. They used their unique perspective as long-standing East … more
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Raw cabbage can be tough to chew, but when it is massaged with salt and lemon juice, it provides a silky, vitamin-rich base for salads.
Cabbage season
Most traditional winter crops are root vegetables, such as potatoes, beets, onions, carrots, turnips and garlic. Cabbage, a green, leafy vegetable, is a unique exception to this rule. It is also more versatile than pretty much any other … more
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Joe’s on Jolly, from Capital Prime owners Joe and Kerry Goodsir, offers sandwiches, burgers, tacos, pizza, soups, salads and a host of appetizers with house-made and locally sourced ingredients.
Joe’s on Jolly offers a fresh take on bar food classics
... Mr. She Ate, fresh off a Melting Moments ice cream sandwich at the game, chose the poke bowl ($16). He developed a love for poke during our trip to Hawaii last summer; if you’re unfamiliar with what it is, the Joe’s version is a classic introduction. A bed of rice ..." more
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Japchae, a Korean dish consisting of stir-fried glass noodles, meat and assorted vegetables, wows with its unique textures and flavors.
Noodles steal center stage at BAPS
Winter break is the perfect time to visit the restaurants of East Lansing, so last week, my friends and I took advantage of relaxed schedules and (relatively) ample parking and visited BAPS, a new-to-me Korean restaurant … more
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Parsnip power
One of my son’s first tastes of solid food was dirt licked from a freshly dug parsnip. He didn’t yet have the teeth to chew into the ivory taproot itself, but his attempts to do so sure … more
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Mason resident Jake Mervyn recently began hosting Créma-torium Café & Cinéclub at The Robin Theatre in REO Town, a monthly screening of art-house films with coffee, tea and snacks.
Créma-torium Café & Cinéclub brings art-house films to Lansing
As the creator and curator of Créma-torium Café & Cinéclub, Mason resident Jake Mervyn may have finally found his calling.  “I’m one of those ‘has had 20 jobs’ people,” he said. “I’ve dabbled in entrepreneurship … more
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Try one of 14 Cuban-style sandwiches with the combo deal at José’s Cuban Sandwich & Deli. The artichoke chicken sandwich, pictured above, includes grilled chicken, pickled jalapeños, grilled onions and melted cheddar cheese with a six-cheese spinach-artichoke dip.
Find sandwich satisfaction at hidden gem José’s
There were a few days after Christmas where I mostly wanted green, fibrous foods to cleanse my overwrought digestive system of the holiday’s rich, deeply enjoyed meals. After just one shift … more
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Plov, a hearty, rice-based dish from Central Asia, is full of fragrant spices, flavorful aromatics and tender, fatty meat.
Make plov, not war
Plov is a hearty and meaty rice-based meal from Central Asia. The dish is widely considered the progenitor of rice pilaf and a cousin to paella. Native to present-day Uzbekistan, plov has spread throughout the former Soviet republic, where ... more
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Champagne takes center stage again
Sparkling wines are made by sealing the beverages before the fermentation process is complete, causing their hallmark effervescent bubbles. Sparkling wines are produced in various regions of the world, but “champagne” is unique to the Champagne region of northeast … more
Pan-fried eggs and mixed mushroom sauté on toasted sourdough slices.
A perfect dish for a New Year’s Day brunch
The late-night revelry of New Year’s Eve has made New Year’s Day brunch a go-to tradition for millions of people. Staying up until the calendar officially turns from one year to the next … more
Lima bean hummus
Take a dip into flavor
Charcuterie boards have become more popular in recent years. People often make entire meals out of the finger foods and snack-like items that are included in these offerings, which may include … more
Bacon-wrapped, goat cheese-stuffed dates
Wrap up this app at your holiday cocktail party
Cocktail parties feature prominently on social schedules each holiday season. Such get-togethers are convenient because the foods and beverages served are designed to be small and portable, which can … more
A trio of white miso dishes: fried tofu with ginger and garlic, miso butter-baked potatoes and mashed sweet potatoes with miso butter. On the round plate is a dollop of white miso.
The great white miso
Miso is best known for miso soup, and I’ve always enjoyed a good bowl. But there is more to this salty, fermented soybean paste than what's in the bowl that precedes your sushi order. Miso is as versatile as mayonnaise and comes in a spectrum of colors, each with different formulations … more
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Fiber-rich kale potato salad offers a nice break from the sugary, rich dishes eaten during the holiday season.
A million little fibers
Seasonal holiday dishes tend to be heavy on sweetness and fat, which is why some of my favorite meals this time of year involve kale. It’s not that I don’t enjoy a good Yorkshire pudding or a bowl of buttery potatoes or a sweet, baked ham. Rather, it’s that pigging … more
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Though its facade has been renovated, you can still make out the remnants of the original cell phone store banner on the front of Capital City BBQ.
She ate / He ate: Eclectic Capital City BBQ has something for everyone
Growing up, my parents were very involved in providing support to Vietnamese refugees in the Lansing area. I never appreciated the uniqueness of having ham and mashed potatoes for holiday dinners … more
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Vicki Ueberroth, owner of Grand Grillin, opened her first brick-and-mortar restaurant in East Lansing on Dec. 1.
Local chicken business finds permanent home
What started out as a mobile food cart set up outside of Lansing City Hall has grown into a chicken empire, with owner Vicki Ueberroth at the helm. After selling her signature “Vicki Chicken” at … more
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