Food
33 results total, viewing 21 - 33
About 60 years ago, on Little Corn Island, a tiny dot in the Caribbean Sea approximately 50 miles off the coast of Nicaragua, a cook named Maritza was born to a Colombian mother and Cuban father. more
Bread Bites Mediterranean 5100 Marsh Road, Okemos 11:30-8 p.m. Tuesday-Saturday noon-7 p.m. Sunday (517) 708-7112 more
600 S. Pennsylvania Ave., Lansing 11 a.m.-11 p.m. Tuesday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday Noon-8 p.m. Sunday (517) 882-7500 theczlounge.com more
Corey’s Lounge 1511 S. Cedar St., Lansing 11 a.m.-11 p.m. Monday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday 11 a.m.-10 p.m. Sunday (517) 482-3132 coreyslounge.com more
Fuel’d 1500 W. Lake Lansing Road, East Lansing 11 a.m.-9 p.m. daily 517-220-4983 fueldfoods.com more
Last week, I read a bizarrely mean-spirited and pointless editorial in the Detroit Free Press, bemoaning the fact that Lansing is the capital of Michigan and generally expressing how terrible our city is. Obviously, I disagree vehemently. more
Ellison Brewery and Event Space 1314 S. Washington Ave., Lansing 7:30 a.m.-10 p.m. Tuesday-Saturday 7:30 a.m.-8 p.m. Sunday ellisonbrewing.com more
Whether you’re looking for ribs, brisket, pulled pork, wings or soul-food sides such as mac and cheese, baked beans, coleslaw and cornbread, Greater Lansing offers plenty of restaurants to satiate your barbecue cravings. more
Lansing may not be the home of the hamburger, but it sure isn’t a stranger to them, either. Whether you’re looking for a quick bite to eat or an evening to entertain an elevated palette, Lansing’s burger joints won’t disappoint. more
I tried my first watermelon salad at The Covington Restaurant in Edgartown, Massachusetts. The dish consisted of watermelon cubes that were tossed into a pile of salad greens alongside turnip shavings, pickled scapes, feta cheese and balsamic vinegar... more
At an overpriced tapas joint, I once took a chance on charred cucumber salad. The dish sounded counterintuitive, to put it delicately, because everyone knows cucumber should be served cool. Cooking a … more
Pablo’s Eastside 2010 E. Michigan Ave., Lansing 11 a.m.-10 p.m. Monday-Thursday 11 a.m.-10:30 p.m. Friday 9 a.m.-10:30 p.m. Saturday 9 a.m.-3:30 p.m. Sunday 517-580-8315 pablosrestaurants.com … more
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