Food
97 results total, viewing 1 - 20
Every town seems to have at least one family-owned Italian restaurant. For Grand Ledge, it’s Cugino’s on Bridge Street. more
Preheat the oven to 400 degrees. Stir the ketchup, maple syrup, balsamic vinegar and sriracha in a small bowl to combine. more
Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit! more
I’m generally against the slang use of the word “basic” to mean devoid of interest or nuance and, for all intents and purposes, lame. When referring to food, I think synonyms such as “fundamental” or “essential” are more fitting. My recent breakfast at Golden Harvest was proof of this point. more
Since taking office as a county commissioner following the 2022 election, I spend a few evenings each month in Mason, which, as it turns out, is adorable. more
The most popular New Year’s resolutions each year, according to polls, relate to diet, exercise and weight loss. more
Southfield native Roshan Ahadi began her career in food service while studying English literature at the University of Michigan in the late ‘90s. more
Lansing’s signature foods are all over the place. more
I love pumpkin pie, but I hate making crust. This quirky aversion has led me to a delicious workaround I can’t wait to show you. more
Khaled Eshkuntana, 40, and his family fled their home country of Jordan in 2012 after government corruption and high inflation crippled the nation’s economy. more
There aren’t many restaurants in Delta Township that serve a good breakfast. Sure, you can brave the crowd at Cracker Barrel or Denny’s, but if you want a homestyle meal at a reasonable price, more
At the final farmers market of the summer, I bought winter melons from a farmer named Nancy. more
Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit! more
I’ll admit it: I’m out of touch. When a friend invited me to lunch at downtown Lansing’s La Cocina Cubana, it was my first time eating Cuban food. I didn’t even know what the difference was between Cuban and Mexican food. Nevertheless, I’m always willing to try new things. more
Lansing native Quantel Mckissic, 32, grew up watching his father, Henry Hank Hursey, prepare all sorts of soul-food dishes. more
There aren’t many exciting options around town for those looking to grab dinner after 9 p.m., but thankfully, I thought outside the pizza box last weekend and ordered some takeout from El Catrín Tacos and More with a friend. more
If a famous chef hands you a cracker topped with caviar, it doesn’t prove anything. Of course it tastes good. It’s freakin’ caviar. more
Taiwo Adeleye, 39, moved from Nigeria to New York City in 2015 to study dance therapy and human movement. Two years later, he relocated to Greater Lansing, where he found a new passion in cooking. more
One of the things I love most about Lansing is that everyone has their own go-to shawarma spot. more
Local foodies may already be familiar with East Lansing’s Uni Sushi and Ramen. Since it opened in 2019, co-owners and siblings Ben and Irene Zhang have lent an infectious energy to the place. more
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