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An odd tradition – sea lamprey pie – linking the Great Lakes to Great Britain’s Royals and is expected to continue with the crowning of King Charles III.
Lampreys …
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Doug Tamru
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9/9/22
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By ARI LEVAUX It began with my friend Amy Alkon gushing about Dietz & Watson brand kosher dill pickles, which she calls “the crowning glory of picklehood.”
Alkon is an …
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Ari LeVaux
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9/8/22
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Plans are being finalized for the former location of Green Dot Stables, and according to Dustin “Dustie” Morrell, a co-owner and partner in the venture, it will be a spot for everyone. …
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Rich Tupica
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9/1/22
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Adado Riverfront Park
201 E. Shiawassee St., Lansing
Saturday, Sept. 3-Sunday, Sept. 4
$5-$55
2-9 p.m.
michiganchickenwingfestival.com
This …
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CP Staff
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9/1/22
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My children have an arrangement with an area farmer. After the weekly farmers market, he supplies them with surplus produce, which they sell at a roadside stand in front of our house. They split the …
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Ari LeVaux
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9/1/22
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The Deluxe Poke Bowl at Aloha Cookin’ is a filling fish dish overflowing with flavors. On an otherwise meat-heavy menu, this poke is a proper pescatarian preparation primed for you to …
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Chelsea Lake Roberts
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9/1/22
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Thanks to Bunker Busters Ice Cream, Lansing has a hot new place to enjoy a cold treat. The small but mighty new business is located at 901 N. Larch Street in the parking lot of Pro Fireworks. While …
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Sarah Spohn
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8/25/22
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This time of year, it can be challenging to name a single item of produce that isn’t ripe. The earth has tilted squarely toward peak veg. It’s the gazpacho days of summer when anyone …
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Ari LeVaux
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8/25/22
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Blondies Barn
If a big breakfast is the most important meal, Blondie’s Barn is the place to be, and owner Andrew Manuel isn’t shy about it.
“No one has larger …
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Miranda Dunlap
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8/18/22
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She Ate
Before talking about the food at Babe’s, I would be remiss if I didn’t mention the recent Facebook flap created on its page that made a strong statement against another local …
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Gabrielle Lawrence and Bryan Beverly
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8/18/22
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Peas have a warm and fuzzy vibe. The very name sounds like peace, and the cliché, “like peas in a pod,” denotes compatibility. Similarly, “like peas and carrots” refers …
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Ari LeVaux
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8/18/22
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Detroit Wing Co., based in Eastpointe, has spread its wings to the Lansing area. The restaurant has received foodie recognition and awards for serving a made-from-scratch menu and signature sauces. …
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Sarah Spohn
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8/11/22
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Naengmyeon (n-yang-me-on) translates to “cold noodles” in Korean. This simple name renders incomplete justice to this kaleidoscopic dish.
The noodles are indeed cold, thanks …
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Ari LeVaux
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8/11/22
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By SARAH SPOHN
Downtown Lansing residents and workers can once again get their pie and eat it too. On July 5, Grand Traverse Pie Company reopened its Washington Square store following nearly …
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Sarah Spohn
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8/4/22
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Some of the best chefs I know are vegetable farmers, preparing their own produce in their home kitchens during the heat of summer. With a hungry crew grumbling in the fields, time is of the essence, …
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Ari LeVaux
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8/4/22
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By KYLE KAMINSKI
You don’t have to be a Michigan State University student or alum to find some nostalgia in kicking back and watching the game at a sports bar in a college town …
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Kyle Kaminski
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8/4/22
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It’s 5 p.m. Friday at Harry’s Place. A group of customers in their 30s and 40s are having a nice long chat with their waitress.
“Did you miss me?” she says, …
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Chelsea Lake Roberts
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7/28/22
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I recently visited Fall River, a sleepy fishing town on the Rhode Island border whose long-established Portuguese community has made it the capital of Portuguese seafood in North America. There, amid …
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Ari Levaux
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7/28/22
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I’m not exactly sure how Lucky’s Steakhouse in Okemos has managed to escape my culinary radar over the last four years, but I’m sure glad that a random pitstop at a neighboring …
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Kyle Kaminski
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7/28/22
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The stalwart Picnic Food Truck (517picnic.com) is run by the incredibly talented Karrie Brewer. I’ve had food from Picnic many times and have worked with Brewer to prepare extravagant, …
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Gabrielle Lawrence and Bryan Beverly
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7/21/22
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