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Lansing takes its chip dip pretty damn seriously. more
If you love Strange Matter Coffee, you’re going to be overjoyed about two major recent announcements: its downtown Lansing coffee shop is getting much bigger and a whole new location is coming to Old Town. more
After the quagmire of 2020 and the suffocating shutdowns that were undeniably tough on the restaurant industry, 2021 offered some levity and normalcy. A swathe of new restaurants, cafes and other … more
French onion soup is the world’s most elegant dish. Not the kind of elegance you’d find on a white tablecloth with extra silverware, but elegant in the sense that scientists use the word. Like when a simple equation can express the relationship between matter and energy with as few ingredients as a pot of French onion soup. more
If you’re unfamiliar with Gopuff, the first thing to note about it is that it has absolutely nothing to do with marijuana. Like seemingly every single one of my friends, I too had that misconception. Disappointing, I know. It’s actually a delivery service that specializes in products that you would find at your garden-variety convenience store — snacks like potato chips ands bottles of soda.  more
Believe it or not, I have had some delicious and memorable meals in strip malls. When Mr. She Ate and I visited his father in Florida several years ago, they took me to an absolute dive that served some of the best shrimp po’ boys I’ve ever had. more
Though there have recently been a slew of new restaurants to cover in Greater Lansing, there is still plenty of news developing for us to cover in the culinary world of the capital city.  more
Greater Lansing foodies have a lot to be excited for as Lansing continues to build on the momentum of its recent wave of restaurant openings and announcements. Two spots from established Michigan-based franchises are ready for you to check out today. more
If you’ve been craving something radically different from the usual routine of pizzas and burgers, there’s a new restaurant in downtown East Lansing with a diverse menu that might satisfy your urge.  more
Two new restaurants are now open and waiting for Lansing to come check them out, Sonia’s Soul Food and PappaRoti. more
Halloween, more than almost any other holiday, is about fun. Unlike Christmas, Easter, Mother’s or Father’s days, all of which involve a certain amount of stress and sacrifice if not guilt. Thanksgiving can be fun, but it’s a lot of work. Halloween is a lot of play, nearly unmatched in its unbridled hedonism. It’s like New Year’s Eve, but with corn syrup instead of booze. more
Detroit Frankie’s Pizza and Deli, which has served wood-fired pizza fare in various locations for several years, and Good Truckin’ Diner, which started tickling palates literally as a truck and then as a diner in REO Town, are partners in yum. more
A popular Lansing restaurant is shutting down one of its locations. Leo’s Outpost, known across town for its pub fare and cozy hunting den atmosphere, is permanently closing its spot at 600 S.  Pennsylvania Ave. The location had been serving customers since 2002. more
School is back in session, but when you’re not in class where can you enjoy a drink and some good food? more
“Creamy,” said my friend Luci Brieger, when I asked how her summer was going. Creamy has many meanings at her farm, more
DeAnna Ray-Brown’s long shifts at Enterprise Rent-A-Car often left her tired and stressed out. When she finally returned home, Ray-Brown found her favorite way to blow off steam was to bake. more
Looking for the perfect place to cool down after a long day at the beach? more
Farm-to-table is a phrase that gets thrown around a lot in the restaurant industry. Some restaurants may guarantee farm fresh food but fail to follow through on that promise. Risen Breakfast and Bakery, opening in downtown Mason this fall, will source all of its ingredients from local farms in the area. more
Across the Northern Hemisphere at about this time, garlic plants are reaching for the sun. Each clove planted last fall has divided and swollen into a bulb of cloves, while the flowers emerge in a circuitous path.  more
I had given up on bok choy, because I was caught in a rut, adding it to my soggy stir-fry and not much else. I felt bad about it, because the truth is, I wasn’t giving up on bok choy. What’s there to give up on? Bok choy is delicious, versatile and blameless. more
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