Cuisine: Tex-Mex
Originating in Texas and inspired by a Mexican dish called tacos al carbon, fajitas consist of grilled meats and veggies that are wrapped in a soft flour tortilla. Each fajita dish at Cancun includes sizzling bell peppers, onions and tomatoes. They’re served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and a choice of flour or corn tortillas.
2398 Jolly Road, Okemos | 11 a.m.-10 p.m. Monday-Thursday, 11 a.m.-10:45 p.m. Friday, 11 a.m.-10:30 p.m. Saturday, 11 a.m.-9 p.m. Sunday | 517-347-3510
1754 Central Park Drive, Okemos | 11 a.m.-10 p.m. Monday-Saturday, 11 a.m.-9 p.m. Sunday | 517-347-8114
300 S. Bridge St., Suite 100, Grand Ledge | 11 a.m.-9 p.m. Sunday-Thursday, 11 a.m.-10 p.m. Friday-Saturday | 517-627-6157
725 Grand River Ave., Williamston | 11 a.m.-9:30 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday-Saturday, 11 a.m.-8:30 p.m. Sunday | 517-996-6077
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