Cuisine: New Mexico-inspired
Topopo salad is a cross between a chef salad and nachos, with lettuce, tomatoes, chicken, cheese, jalapenos, peas, and scallions, served on a bed of tortilla chips spread with frijoles, melted cheese and guacamole.
1016 W. Saginaw St., Lansing | 11 a.m.-8:30 p.m. Monday-Thursday, 11 a.m.-9 p.m. Friday-Saturday, noon-8:30 p.m. Sunday | 517-485-4589
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