Cuisine: New Mexico-inspired
El Azteco’s most popular dish is its topopo salad, a Mexican-style chef salad shaped like a volcano or pyramid. It’s made with lettuce, tomatoes, chicken, cheese, jalapenos, peas and scallions and served on a bed of house-made tortilla chips covered with beans, more cheese and guacamole. You could easily split this salad between two people, but why would you want to?
225 Ann St., East Lansing | 10 a.m.-midnight Monday-Thursday, 10 a.m.-2 a.m. Friday-Saturday, 10 a.m.-10 p.m. Sunday
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