This week’s featured flavor to savor may be the longest continuously operating food special in the Capital City.   It’s the Friday fish fry at Harry’s Bar & Grill, which … more

Holly McDermitt and Sarah Stratton have been friends for several decades. A few years ago, they decided to become business partners, with their bakery, Michigan Made Treats. Last week, they … more

Look who’s back for another edition of my unofficial #comfortfoodcrawl. This time, I ventured out to downtown East Lansing’s Black Cat Bistro. During the height of the pandemic, I saw … more

Potato salad isn’t supposed to be a main event. Its humble job is to support other dishes as a kind of chunky mayonnaise — a creamy and tangy mortar between the important dishes. But the … more

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It translates to “Spring Pasta” from the Italian, so forgive me for assuming Pasta Primavera is a classic springtime Italian dish. But while Primavera sounds classy, it turns out Pasta … more

 The main purpose of a turnip is to feed hungry people, and the hakurei, pronounced like “samurai,” turnip is no exception.   We aren’t talking about the kind of hunger … more

an’t seem to get enough birria tacos. Last week, I counted at least a dozen local restaurants and food trucks that served some variation of the traditional Mexican dish — which is essentially a taco-quesadilla crossbreed that you dunk into a rich beef consommé.  more

Morels have no psychoactive properties, but they are definitely magical. The caps have a brainy look that might make you feel like you’re hallucinating, but these whacky, whimsical mushrooms … more

Sometimes you just want a burger and fries. But for those looking to make that craving a healthier, more natural dining experience … more

Curly parsley is widely scorned by the culinary elite. Aspiring chefs absorb this disdain from a young age, and quickly understand that getting ahead in this game requires committing instead to the … more

For this week’s featured dish, I consulted with our readers to take a trip to one of their top-rated places in Lansing: Zoobie’s Old Town Tavern & Bar. In addition to taking top prize … more

In front of an Agway store in Montpelier, Vermont, a sign announces “World’s Largest Zucchini Here.” The grower, store employee Ron Sholtz, told WCAX News Sept. 28 that his state … more

When Deanna Brown was working her customer sales job at a Fortune 500 company, she felt burnt out. Needing an outlet to de-stress, she found out that baking cookies and cakes in the kitchen was her happy place. A specific favorite to serve up was the ever-rich cheesecake.   more

I love buying spinach at the farmers market in spring. There is great variety to be found, from dainty babies to long-stemmed beefsteaks. more

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If you know any rhubarb recipes that call for less than a cup of sugar, you are a statistical anomaly. It’s understandable, given the culinary perfection made possible by the combination of rhubarb and strawberries — with or without pie crust.   more

Looking Glass Brewing Co., at 115 N. Bridge St. in downtown DeWitt, opened in 2018 inside the former Mount Hope Church. The microbrewery — which still has stained glass windows and pew benches — has anywhere from 10 to 16 beers on tap at a time, which are brewed in the basement of the former church. Even though I worked in a craft beer restaurant for years, beer isn’t really my thing. I usually go with a hard cider or sour. They taste less beer-y to me. This was my first time at Looking Glass, so I played it safe with the cherry hard cider. It was refreshingly sweet, with a slightly tart aftertaste. I had two.   more

I first felt the power of lovage in a box of Rapunzel brand vegetable bouillon with herbs. After my first taste, I had to double check the label to make sure that it was, indeed, meatless. Then, I read the fine print to figure out why.  more

As a Michigan State University alum, I’m very familiar with the Dairy Store. Some of my happiest Spartan memories revolve around its delicious, locally owned ice cream. If you’re not familiar, the MSU Dairy Foods Complex Team makes a variety of ice cream and cheeses — and they’re available at on campus at Anthony Hall (474 S. Shaw Lane, East Lansing). Once you arrive, the sweet, sugary aroma of ice cream will hit you almost immediately.   more