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Tacos from El Oasis.
A rundown of Lansing-area Mexican food
There are more than a score of Mexican restaurants, food trucks and shops around Lansing. But who has what you’re craving? Luckily for you, we’ve analyzed the menus of more than a dozen different … more
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Top 5 coney dogs in Greater Lansing as decided by City Pulse readers
Top 5 Coney Dogs in Greater Lansing based on your votes in City Pulse’s 2022 Top of the Town contest. Bon appétit! more
Indian chefs have many tricks for making vegetarian dishes satisfying without resorting to imitation meat. In this Indian-inspired chickpea recipe, the raspy flavor of the turmeric, the piercing bite of the lemon, the herbal aroma of the cilantro and the earthy flavor of the spinach combine for an entrée that’s both simple and complex.
Unapologetic veg
I’m confused by veggie burgers, vegan cheese, margarine and all other substitutes for animal products that seek to imitate the very thing the eater wishes to avoid consuming.  more
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Old Bag of Nails is just OK
Both reviewers agree if The Old Bag of Nails wants to gain traction in Lansing, it will need to step its game up. "My two visits — one takeout, one dine-in — left me with an overall dissatisfied … more
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Enjoy the welcoming atmosphere at EagleMonk
Winter is so long, isn’t it? It took until March this year, but I finally realized the importance of forcing myself out of the house in the evenings to seek out things that spark some light. … more
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The California roll was created in Canada by Japanese-born sushi chef Hidekazu Tojo. He aimed to construct a roll that would appeal to North Americans, who were often skeptical of eating seaweed and raw fish.
California (roll) dreaming
My son Remy was supposed to bring cheese and crackers to the ski team potluck, but he wanted to bring California rolls instead. It was a lot more work but a good idea. Everyone loves California rolls. Here's how to make them … more
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The Cabo Hash at Art’s Pub is composed of sweet potato tots, fried potatoes, fresh peppers, chorizo, queso fresco, pico de gallo, pickled red onions, lime crema and two perfectly cooked sunny-side-up eggs, plus two pieces of toast to assemble a messy, mouthwatering sandwich.
Hash it out over breakfast at Art’s Pub
The morning after last week’s ice storm, I had to leave the house anyway, so it seemed as good a time as any to try the relatively new breakfast options at Art’s Pub, where you can … more
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Aquafaba, the leftover liquid in a can of beans, is a cheap egg substitute to use during the current shortage. You can beat it stiff like egg whites, use it in baked goods and even emulsify it into mayonnaise.
Don’t discard your bean water
When I hear the word aquafaba, the term for the leftover liquid in a can of beans, my mind reflexively thinks “fabulous water,” which is appropriate considering its many uses, including … more
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Popcorn lovers may be surprised to learn just how healthy this beloved snack can be.
Swap out potato chips with this healthy alternative
Many people believe no movie marathon is complete without a big bowl of popcorn. Movies and popcorn have been linked for decades, but popcorn is more than just a must-have on movie … more
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Bread Bites’ Armenian pie, covered in a layer of succulent, well-seasoned ground beef, is most notable for its perfectly chewy, seemingly just-baked bread base.
Value and freshness satisfy at Bread Bites
I won’t bury the lead: Bread Bites is my favorite restaurant I’ve discovered since emerging from my height-of-the-pandemic isolation cave. I’ve sampled its food on three occasions … more
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Sprouted quinoa, which has a cleaner, more flavorful taste than its unsprouted counterpart, fits perfectly in an elevated potato salad.
Sprouting makes all the difference
One of my favorite snacks is sprouted almonds. I start by soaking a cup of raw almonds in a Mason jar of water. After about two hours, I’ll change the water, then let them soak overnight. By … more
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A Lenten meal kids will love
Religious Christians make the commitment to avoid meat on Friday for the duration of Lent, signifying a sacrifice that recalls the ultimate sacrifice Jesus Christ made during his … more
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Japanese sweet potato, or Satsuma-imo, is delicious on its own, but it also provides a perfect base for crème brûlée-inspired pudding.
Japanese sweet potato
In Ibusuki, Japan, the Tokko shrine honors a sailor named Maeda Riemon for bringing sweet potatoes to the country in 1705. He encountered the plant, which isn’t actually a potato, in the Ryukyu … more
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Find delicious, nourishing treats at Blend
Blend is tricky to locate if you don’t know what you’re looking for. It’s nestled in the corner of a strip mall with a Mexican restaurant at one end and a barbecue restaurant at the other, very close to Zaytoon Mediterranean near the Lansing Mall. ... more
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The perfect salad for citrus season
This time of year, citrus season is in full swing. If you live in the dark, frigid North, these colorful orbs and oblong spheroids can light up a room from a bowl on the table, so cheery they … more
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The laab wings at Kin Thai, located within Lansing Shuffle, are perfectly golden-fried and served with lime wedges to enhance the umami-rich seasoning.
Kin Thai’s laab wings will fly into your heart
The long-awaited Lansing Shuffle, housed in the former Lansing City Market, has finally opened, and with it, many a new eatery to explore. The interior is a food-court-style layout, but with locally … more
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Calling the feta, kalamata olive, beet and red onion-dressed sandwich at Zynda’s an “olive burger” may be controversial, but it’s delicious nonetheless.
Zynda’s offers a new take on the olive burger
Williamson is always quaint, but it is especially so on a cold winter night with picture-perfect snowflakes falling gently past the old-timey street lights. The large front windows of Zynda’s, … more
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Avocado scrambled eggs, served with tortilla chips and salsa, is a unique dish to bring to Super Bowl parties.
Thinking outside the guac
There is much to adore about the avocado. It’s creamy as mayonnaise, with a mild, nutty flavor, and full of nutrients, which helps explain why consumption in the U.S. has increased five-fold in … more
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Tannin’s crispy-yet-juicy chicken Parmesan sits atop a bed of penne dressed with bright, fresh-tasting marinara sauce, all topped with fragrant basil.
Quality ingredients and perfectly priced portions
After being closed for a little under a year, Tannin became another love-to-see-it comeback story when it reopened in December. The eastside spot for pasta and wine, I celebrated its return last week … more
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The triple nature of garlic
I still have a lot of garlic from last year’s harvest. To make sure I get through it all before the new crop comes in, I’ve increased my consumption. Thanks to this project, I’ve … more
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