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There are more than a score of Mexican restaurants, food trucks and shops around Lansing. But who has what you’re craving? Luckily for you, we’ve analyzed the menus of more than a dozen different … more
Top 5 Coney Dogs in Greater Lansing based on your votes in City Pulse’s 2022 Top of the Town contest. Bon appétit! more
I’m confused by veggie burgers, vegan cheese, margarine and all other substitutes for animal products that seek to imitate the very thing the eater wishes to avoid consuming.  more
Both reviewers agree if The Old Bag of Nails wants to gain traction in Lansing, it will need to step its game up. "My two visits — one takeout, one dine-in — left me with an overall dissatisfied … more
Winter is so long, isn’t it? It took until March this year, but I finally realized the importance of forcing myself out of the house in the evenings to seek out things that spark some light. … more
My son Remy was supposed to bring cheese and crackers to the ski team potluck, but he wanted to bring California rolls instead. It was a lot more work but a good idea. Everyone loves California rolls. Here's how to make them … more
The morning after last week’s ice storm, I had to leave the house anyway, so it seemed as good a time as any to try the relatively new breakfast options at Art’s Pub, where you can … more
When I hear the word aquafaba, the term for the leftover liquid in a can of beans, my mind reflexively thinks “fabulous water,” which is appropriate considering its many uses, including … more
Many people believe no movie marathon is complete without a big bowl of popcorn. Movies and popcorn have been linked for decades, but popcorn is more than just a must-have on movie … more
I won’t bury the lead: Bread Bites is my favorite restaurant I’ve discovered since emerging from my height-of-the-pandemic isolation cave. I’ve sampled its food on three occasions … more
One of my favorite snacks is sprouted almonds. I start by soaking a cup of raw almonds in a Mason jar of water. After about two hours, I’ll change the water, then let them soak overnight. By … more
Religious Christians make the commitment to avoid meat on Friday for the duration of Lent, signifying a sacrifice that recalls the ultimate sacrifice Jesus Christ made during his … more
In Ibusuki, Japan, the Tokko shrine honors a sailor named Maeda Riemon for bringing sweet potatoes to the country in 1705. He encountered the plant, which isn’t actually a potato, in the Ryukyu … more
Blend is tricky to locate if you don’t know what you’re looking for. It’s nestled in the corner of a strip mall with a Mexican restaurant at one end and a barbecue restaurant at the other, very close to Zaytoon Mediterranean near the Lansing Mall. ... more
This time of year, citrus season is in full swing. If you live in the dark, frigid North, these colorful orbs and oblong spheroids can light up a room from a bowl on the table, so cheery they … more
The long-awaited Lansing Shuffle, housed in the former Lansing City Market, has finally opened, and with it, many a new eatery to explore. The interior is a food-court-style layout, but with locally … more
Williamson is always quaint, but it is especially so on a cold winter night with picture-perfect snowflakes falling gently past the old-timey street lights. The large front windows of Zynda’s, … more
There is much to adore about the avocado. It’s creamy as mayonnaise, with a mild, nutty flavor, and full of nutrients, which helps explain why consumption in the U.S. has increased five-fold in … more
After being closed for a little under a year, Tannin became another love-to-see-it comeback story when it reopened in December. The eastside spot for pasta and wine, I celebrated its return last week … more
I still have a lot of garlic from last year’s harvest. To make sure I get through it all before the new crop comes in, I’ve increased my consumption. Thanks to this project, I’ve … more
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