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Preheat the oven to 400 degrees. Stir the ketchup, maple syrup, balsamic vinegar and sriracha in a small bowl to combine.
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From METRO CREATIVE CONNECTION
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12/4/24
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
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12/4/24
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I’m generally against the slang use of the word “basic” to mean devoid of interest or nuance and, for all intents and purposes, lame. When referring to food, I think synonyms such as “fundamental” or “essential” are more fitting. My recent breakfast at Golden Harvest was proof of this point.
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By LIZY FERGUSON
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11/27/24
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Since taking office as a county commissioner following the 2022 election, I spend a few evenings each month in Mason, which, as it turns out, is adorable.
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By GABRIELLE LAWRENCE & BRYAN BEVERLY
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11/20/24
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The most popular New Year’s resolutions each year, according to polls, relate to diet, exercise and weight loss.
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By ARI LEVAUX
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11/20/24
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Southfield native Roshan Ahadi began her career in food service while studying English literature at the University of Michigan in the late ‘90s.
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By TYLER SCHNEIDER
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11/20/24
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Lansing’s signature foods are all over the place.
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By LIZY FERGUSON
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11/13/24
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I love pumpkin pie, but I hate making crust. This quirky aversion has led me to a delicious workaround I can’t wait to show you.
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By ARI LEVAUX
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11/13/24
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Khaled Eshkuntana, 40, and his family fled their home country of Jordan in 2012 after government corruption and high inflation crippled the nation’s economy.
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By TYLER SCHNEIDER
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11/6/24
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There aren’t many restaurants in Delta Township that serve a good breakfast. Sure, you can brave the crowd at Cracker Barrel or Denny’s, but if you want a homestyle meal at a reasonable price,
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By COURTNEY BOWERMAN
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11/6/24
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At the final farmers market of the summer, I bought winter melons from a farmer named Nancy.
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By ARI LEVAUX
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11/6/24
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Based on your votes in City Pulse’s 2024 Top of the Town contest. Bon appétit!
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10/30/24
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I’ll admit it: I’m out of touch. When a friend invited me to lunch at downtown Lansing’s La Cocina Cubana, it was my first time eating Cuban food. I didn’t even know what the difference was between Cuban and Mexican food. Nevertheless, I’m always willing to try new things.
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By COURTNEY BOWERMAN
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10/30/24
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Lansing native Quantel Mckissic, 32, grew up watching his father, Henry Hank Hursey, prepare all sorts of soul-food dishes.
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By TYLER SCHNEIDER
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10/23/24
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There aren’t many exciting options around town for those looking to grab dinner after 9 p.m., but thankfully, I thought outside the pizza box last weekend and ordered some takeout from El Catrín Tacos and More with a friend.
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By LIZY FERGUSON
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10/23/24
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If a famous chef hands you a cracker topped with caviar, it doesn’t prove anything. Of course it tastes good. It’s freakin’ caviar.
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By ARI LEVAUX
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10/23/24
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Taiwo Adeleye, 39, moved from Nigeria to New York City in 2015 to study dance therapy and human movement. Two years later, he relocated to Greater Lansing, where he found a new passion in cooking.
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By TYLER SCHNEIDER
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10/16/24
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One of the things I love most about Lansing is that everyone has their own go-to shawarma spot.
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By GABRIELLE LAWRENCE and BRYAN BEVERLY
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10/16/24
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Local foodies may already be familiar with East Lansing’s Uni Sushi and Ramen. Since it opened in 2019, co-owners and siblings Ben and Irene Zhang have lent an infectious energy to the place.
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By TYLER SCHNEIDER
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10/10/24
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The Lansing River Trail, one of the city’s best features, offers an incredible blend of practicality and beauty; it allows me to bike to useful places while truly enjoying the journey.
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By BUN WISMER
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10/10/24
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