Advertise
Donate
Log in
Food
Sort by: Featured Most recent
358 results total, viewing 101 - 120
The ultimate protein drink
If we needed more evidence that American society is in decline, consider how little respect we give lentils. more
|
The Comfort Zone’s hand-cut New York strip steak is perfectly cooked to the orderer’s preference and topped with a generous amount of herby compound butter, which complements every bite, according to Gabrielle Lawrence.
The Comfort Zone provides an all-around upscale experience
600 S. Pennsylvania Ave., Lansing 11 a.m.-11 p.m. Tuesday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday Noon-8 p.m. Sunday (517) 882-7500 theczlounge.com more
|
Eato Chef’s pad Thai primes the palate for a dessert of mangoes and sticky rice.
Pad Thai, mangoes, sticky rice and everything nice
When my uncle traveled abroad to serve in the Peace Corps during the ‘90s, he met a Thai woman who generously taught her language to the Americans. more
|
Potato Thing only improves with the addition of cheese, an egg or other proteins.
It’s a potato. It’s a thing. It’s Potato Thing!
This potato thing sizzled into my life when my 6-year-old decided to cook a potato. more
|
El Azteco East’s massive topopo salad, served on a bed of what is essentially nachos, is a must-try for those who are unfamiliar.
El Azteco’s topopo salad still reigns supreme
If you’re a longtime resident of the area, especially if you grew up here like me, you probably already know all about topopo salad and are tired of hearing about it. However, for those of you who are new to the area or for whom those words ring nary a bell, hear me out. more
|
Leftover tortilla chips need not go to waste.
Don’t Wait for Migas
Migas are a delicacy as old as tortillas. The word is Spanish for “crumbs” — specifically the crumbs of tortillas of a certain age.  North of the border, the tortilla fragments are usually served with salsa, beans and sour cream. more
|
Binging on beef at Bobcat Bonnie’s
My boyfriend and I frequently travel around the state for concerts, and every time I tell my mom we’re going to Ferndale, Grand Rapids or Kalamazoo, she excitedly suggests we should stop at Bobcat Bonnie’s for its array of options that suit both of our diets. more
|
Ari LeVaux says his blended-lemon chicken will “inspire expletives of joy as the glorious cubes of chicken explode nonviolently in your mouth.”
Whole lemon cookery
Using a lemon only for its juice is a big waste. The whole fruit is edible, including the nutritious pith and the pulp, rich in fiber. Lemon zest is worth its weight in gold, and when I think about how much zest gets tossed, more
|
Dine like a townie at Corey’s Lounge
Corey’s Lounge 1511 S. Cedar St., Lansing 11 a.m.-11 p.m. Monday-Thursday 11 a.m.-midnight Friday Noon-midnight Saturday 11 a.m.-10 p.m. Sunday (517) 482-3132 coreyslounge.com more
|
Scrambled eggs and baguette a la Secondo in “Big Night.”
The trials and tribulations of chicken husbandry
I’ve raised a lot of chickens. Probably hundreds. For eggs, not meat. I give them the best lives I can, including a generous retirement plan when they reach a certain age, with free room and board, yet they rarely arrive at those emerald pastures. Precious few have lived long enough to die in their sleep. I blame myself. more
|
EagleMonk Pub and Brewery’s kitchen staff knows how to cook a gluten-free pizza, with a crisp and sturdy crust, a delicious house-made sauce, a liberal application of pepperoni and just enough cheese to hold it all together.
Much more than beer and pizza — but those are really good, too
Your brewery has a mug club, but how about a crochet club? Sure, you’ve got the game on, but before kickoff, when is the local artist’s reception? How about a Thursday night bingo game that’s so crowded it’s standing room only? more
|
Making an eggplant Parmesan sub requires more preparation than you’d think, but the delicious end result makes it all worth it.
The Armando’s eggplant experience
In the neighborhood where I grew up, my go-to spot for culinary excellence was Armando’s Pizza. If I was in a hurry, I’d buy a slice and be on my way. But if I had the time, I’d have an eggplant sub. more
|
Metro Creative Connection
Turn to seafood during the Lenten season
Skipping meat on Fridays is a common sacrifice Christians make during Lent. But meals can still be flavorful when chicken, beef and pork are off the table. Lent makes for an ideal time to embrace delicious vegetarian meals, as well as those that feature seafood. more
|
East Lansing’s Everyday Authentic Chinese Cuisine offers an expansive menu, packed with traditional dishes like beef-brisket casserole, Chinese broccoli and rice-noodle rolls.
Chinese food you’ll want to eat every day of the week
After my first visit to East Lansing’s Everyday Authentic Chinese Cuisine for an epic feast with friends on a Saturday, I had to go back for more when tasked with bringing takeout to my dad’s house for dinner the following Wednesday. more
|
To add some extra flavor to your Valentine’s Day treats, try extracting your own vanilla sugar from vanilla pods.
A very vanilla Valentine’s
Chocolate steals the show on Valentine’s Day, while vanilla plays the Cinderella. The rest of the year isn’t much different. But there’s an easy solution to this imbalance: double the vanilla. In your Valentine’s Day chocolate, in your morning Cream of Wheat and any other dish where sweetness — or the flavor of sweetness — is dominant. more
|
Loaded fries from the Smoke N’ Pig BBQ, brimming with cheesy and meaty goodness.
Smoke N’ Pig keeps the party going
This month, I’ve been celebrating a milestone birthday, which has meant dining at many great Lansing restaurants and forgetting to buy groceries. more
|
Midwinter meat meditations
In early January, I heard elk on the mountain behind my house. The crisp air carried not only the cow calls, which sounded like trees bending in the wind, but also the otherworldly bugles of the bull elk, which sounded like a soundtrack to the northern lights. more
|
Dave’s Hot Chicken’s sliders-and-fries combo features two perfectly cooked fried chicken sandwiches and a side of savory, crispy crinkle-cut fries.
Dave’s Hot Chicken brings mouthwatering munchies to East Lansing
While driving to Crunchy’s in East Lansing to meet up with my family for a holiday gift exchange that was postponed by a COVID outbreak, I noticed that Dave’s Hot Chicken had opened its doors on Albert Avenue. Though I was already on my way to chow down on a bacon cheeseburger, I made a mental note to return the next time I was feeling too lazy to cook. more
|
In this Thai shrimp-and-citrus salad, the assertive and complex flavor of the grapefruit is countered by garlic, cilantro, fish sauce and hot pepper flakes.
Grapefruit is a great fruit
Texas grapefruit is in season and on sale at my local bodega. The bittersweet, ruby-fleshed orbs look shrunken and beat up, which is not necessarily a bad thing. On the contrary, it may mean they’re ripe. more
|
Eating healthy is quick and easy at Fuel’d
Fuel’d 1500 W. Lake Lansing Road, East Lansing 11 a.m.-9 p.m. daily 517-220-4983 fueldfoods.com more
« Prev | 1 … 3 | 4 | 5 | 6 | 7 | 8 | 9 … 18 | Next »
Currently viewing stories posted within the past year.
For all older stories, please use our advanced search.
v

Connect with us

Advertise
Contact Us
© Copyright 2024 City Pulse | Privacy Policy
Powered by Creative Circle Media Solutions