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The whole dandelion plant is edible, from the sunny top to the deep taproot and everything in between. Fried in butter, oil or bacon, the flowers are reminiscent of artichokes.
The dandelion challenge
I make a point to eat a dandelion every day. The whole plant is edible, from the sunny top to the deep taproot and all the stem, stalk and leaf in between. There are ways to eat dandelions that … more
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Red curry is the easiest Thai curry to make, with the added benefit that its delicious taste offers great leverage to get kids and adults alike to eat their vegetables.
The power of curry
My son Remy would walk on molten lava for a bowl of red chicken curry. He says he doesn’t like curry and purports to hate coconut, but I don’t need to solve this paradox to benefit from … more
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Both Pablo’s restaurants offer a large breakfast selection, including breakfast burritos and tacos, omelets, Huevos Rancheros and Chilaquiles, layered tortilla chips mixed with a mild red salsa, topped with queso fresco and sour cream and served alongside two eggs, refried beans, avocado and chopped steak.
Pablo’s Eastside: Same great food in new digs
Pablo’s Eastside 2010 E. Michigan Ave., Lansing 11 a.m.-10 p.m. Monday-Thursday 11 a.m.-10:30 p.m. Friday 9 a.m.-10:30 p.m. Saturday 9 a.m.-3:30 p.m. Sunday 517-580-8315 pablosrestaurants.com … more
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With a host of gluten-free, vegetarian and vegan options, anyone can enjoy a hearty breakfast at Anna’s House.
Breakfast lovers’ paradise
I didn’t know Anna’s House was a chain — there are 10 locations, all in Michigan — but I should’ve guessed based on its slick branding and decor and the huge number of … more
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Kohlrabi is the swollen stem of a plant in the same family as broccoli. You can eat it a number of ways, including deep-fried as schnitzel or in place of green papayas in som tam, a Thai salad.
An ode to kohlrabi
Kohlrabi is an acquired taste. It’s bland, with a mild hint of mustard-like fire, and it’s surrounded by a tough, thick peel. “It tastes like the part of broccoli you … more
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High-class soup and salad
When heading into an almost three-hour-long movie you know is designed to make the audience uncomfortable (“Beau is Afraid”), it’s important to fortify yourself with a good meal. My … more
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Chocolate-dipped, strawberry and ricotta-filled ice cream cones make a perfect treat for Mother’s Day.
A Mother’s Day cone-ucopia
When Zeus was a newborn, his father wanted to eat him, so the future king of gods was taken to a secret chamber beneath Mount Ida on the Greek island of Crete. There, baby Zeus began drinking the … more
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Sushi Moto offers eight variations of bento boxes to choose from on its lunch menu. The Moto Bento box includes chicken teriyaki; shrimp and vegetable tempura; a California roll; salmon, tuna and shrimp nigiri; and fresh orange slices, all of which are delectable.
Bento box bonanza
I’ve lived in Lansing my entire adult life and have loved sushi for even longer, so I’m somewhat ashamed to admit that I just visited Sushi Moto for the first time. I’ve often heard … more
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The roots of the cilantro plant are mellower than the leaves and seeds but still have that unmistakable, penetrating flavor. They’re perfect to use in a Thai stock, which can serve as the base of numerous soups, sauces and marinades.
Cilantro root soup
Every inch of the cilantro plant is edible, but the seeds (aka coriander) and leaves get most of the attention. At the farmers market the other day, I spotted cilantro plants with the roots still … more
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Browndog at the Shuffle, one of Lansing Shuffle’s five food stands, offers creative spins on burgers, small-batch ice cream, several versions of french fries and boozy milkshakes.
Lansing Shuffle delivers upscale food and atmosphere
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Tacos from El Oasis.
A rundown of Lansing-area Mexican food
There are more than a score of Mexican restaurants, food trucks and shops around Lansing. But who has what you’re craving? Luckily for you, we’ve analyzed the menus of more than a dozen different … more
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Old Bag of Nails is just OK
Both reviewers agree if The Old Bag of Nails wants to gain traction in Lansing, it will need to step its game up. "My two visits — one takeout, one dine-in — left me with an overall dissatisfied … more
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Enjoy the welcoming atmosphere at EagleMonk
Winter is so long, isn’t it? It took until March this year, but I finally realized the importance of forcing myself out of the house in the evenings to seek out things that spark some light. … more
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The California roll was created in Canada by Japanese-born sushi chef Hidekazu Tojo. He aimed to construct a roll that would appeal to North Americans, who were often skeptical of eating seaweed and raw fish.
California (roll) dreaming
My son Remy was supposed to bring cheese and crackers to the ski team potluck, but he wanted to bring California rolls instead. It was a lot more work but a good idea. Everyone loves California rolls. Here's how to make them … more
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Bread Bites’ Armenian pie, covered in a layer of succulent, well-seasoned ground beef, is most notable for its perfectly chewy, seemingly just-baked bread base.
Value and freshness satisfy at Bread Bites
I won’t bury the lead: Bread Bites is my favorite restaurant I’ve discovered since emerging from my height-of-the-pandemic isolation cave. I’ve sampled its food on three occasions … more
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Sprouted quinoa, which has a cleaner, more flavorful taste than its unsprouted counterpart, fits perfectly in an elevated potato salad.
Sprouting makes all the difference
One of my favorite snacks is sprouted almonds. I start by soaking a cup of raw almonds in a Mason jar of water. After about two hours, I’ll change the water, then let them soak overnight. By … more
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Japanese sweet potato, or Satsuma-imo, is delicious on its own, but it also provides a perfect base for crème brûlée-inspired pudding.
Japanese sweet potato
In Ibusuki, Japan, the Tokko shrine honors a sailor named Maeda Riemon for bringing sweet potatoes to the country in 1705. He encountered the plant, which isn’t actually a potato, in the Ryukyu … more
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Find delicious, nourishing treats at Blend
Blend is tricky to locate if you don’t know what you’re looking for. It’s nestled in the corner of a strip mall with a Mexican restaurant at one end and a barbecue restaurant at the other, very close to Zaytoon Mediterranean near the Lansing Mall. ... more
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Calling the feta, kalamata olive, beet and red onion-dressed sandwich at Zynda’s an “olive burger” may be controversial, but it’s delicious nonetheless.
Zynda’s offers a new take on the olive burger
Williamson is always quaint, but it is especially so on a cold winter night with picture-perfect snowflakes falling gently past the old-timey street lights. The large front windows of Zynda’s, … more
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Tannin’s crispy-yet-juicy chicken Parmesan sits atop a bed of penne dressed with bright, fresh-tasting marinara sauce, all topped with fragrant basil.
Quality ingredients and perfectly priced portions
After being closed for a little under a year, Tannin became another love-to-see-it comeback story when it reopened in December. The eastside spot for pasta and wine, I celebrated its return last week … more
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