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It’s the time of year when all the produce is ready. Tomatoes, corn, squash, beans and other typical harvest crops are piling up in the fields and on farmers market tables, and even plants that petered out during the heat of summer, like spinach, lettuce and radishes, are back. All in all, it’s a great time to be hungry.
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By ARI LEVAUX
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10/10/24
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I’ve said it before, and I’ll say it again: Any breakfast spot where I can get a fancy coffee drink with my meal is top-tier in my book.
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By LIZY FERGUSON
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10/2/24
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Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit!!
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10/2/24
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Autumn is a time for colorful foliage, crisp temperatures and, of course, pumpkin pie spice. On this trip around the sun, my pie spice comes in the form of a fall-flavored whoopie pie.
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By ARI LEVAUX
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10/2/24
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“We switch the drink menu out a lot because we’re brewing it all on-site. Just like any other place, when we run out, we’ll bring in something new,” Brown said. The brewery is also working on acquiring its liquor license so it can begin offering house-made spirits.
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By TYLER SCHNEIDER
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9/26/24
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I once had a vegan roommate who shunned products that approximated meat because she felt they normalized meat culture. This is clearly not the sentiment held at VEG-N, where the menu focuses on burgers, chili and hot dogs — all plant-based and fully vegan.
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By TESSA PANETH-POLLAK
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9/26/24
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Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit!!
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9/26/24
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From its humble beginnings to its status today as a renowned wellness retreat, the story of Spa Eastman is one of passion, dedication and a commitment to the art of living well.
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By JILL DUTTON
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9/26/24
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I generally don’t believe that the adage “when someone shows you who they are, believe them” applies to restaurants, but the two experiences I’ve had at Bobcat Bonnie’s have been so unpleasant that maybe I should reconsider.
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By GABRIELLE LAWRENCE
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9/19/24
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Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit!!
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9/19/24
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Apart from being a picturesque journey through stunning landscapes, Viking’s Danube River cruise is also a delightful culinary adventure.
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By JILL DUTTON
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9/19/24
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Bobcat Bonnie’s
637 E. Michigan Ave., Lansing
11 a.m.-10 p.m. Monday-Thursday
11 a.m.-11 p.m. Friday
10 a.m.-11 p.m. Saturday
10 a.m.-9 p.m. Sunday
(517) 657-7522
bobcatbonnies.com
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By Bryan Beverly and Gabrielle Lawrence
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9/18/24
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From its opening in 1902 as a passenger railroad depot to its 38 years as beloved eatery Clara’s Lansing Station, the building at 637 E. Michigan Ave. has held a place in Lansing’s heart …
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By Bryan Beverly
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9/18/24
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I’m ordinarily not much of a bar person, but when my mother and I heard about the Irish Pub reopening in Lansing, we thought it might be fun to check it out.
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By COURTNEY BOWERMAN
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9/12/24
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Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit!!
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9/12/24
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Just about a two-hour drive from New York City, the enchanting landscapes of the Sullivan Catskills await. This hidden gem in the heart of New York offers travelers solace and an immersion in nature.
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By JILL DUTTON
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9/12/24
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Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit!
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9/5/24
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There are lots of restaurants that strive for beautiful, artistic plating using a kaleidoscope of surprising ingredients in creative, innovative combinations.
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By LIZY FERGUSON
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9/4/24
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Lilia Peralta’s fiery red hair and pink lipstick hint at her lively and playful personality.
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By JILL DUTTON
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9/4/24
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In 2017, Detroit businessmen Jack Mashini and Brian Shunia made their foray into the restaurant industry with the founding of their chicken wing franchise, Wing Snob, in Livonia.
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By TYLER SCHNEIDER
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8/29/24
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