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The vibe at That New Place in Williamston is just as warm and inviting as co-owners Carrie Ballou and Ray Priebe. A bookshelf in the corner of the restaurant holds dozens of cookbooks and other culinary tomes that have inspired each chef’s culinary experience.
That New Place takes over In KinD Bakery for good
When City Pulse covered That New Place in February, it was a small pop-up operating four days per week for three weeks at In KinD Bakery in Williamston. Now, it has evolved into a full restaurant and … more
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Both Pablo’s restaurants offer a large breakfast selection, including breakfast burritos and tacos, omelets, Huevos Rancheros and Chilaquiles, layered tortilla chips mixed with a mild red salsa, topped with queso fresco and sour cream and served alongside two eggs, refried beans, avocado and chopped steak.
Pablo’s Eastside: Same great food in new digs
Pablo’s Eastside 2010 E. Michigan Ave., Lansing 11 a.m.-10 p.m. Monday-Thursday 11 a.m.-10:30 p.m. Friday 9 a.m.-10:30 p.m. Saturday 9 a.m.-3:30 p.m. Sunday 517-580-8315 pablosrestaurants.com … more
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Browndog at the Shuffle, one of Lansing Shuffle’s five food stands, offers creative spins on burgers, small-batch ice cream, several versions of french fries and boozy milkshakes.
Lansing Shuffle delivers upscale food and atmosphere
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Tacos from El Oasis.
A rundown of Lansing-area Mexican food
There are more than a score of Mexican restaurants, food trucks and shops around Lansing. But who has what you’re craving? Luckily for you, we’ve analyzed the menus of more than a dozen different … more
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Old Bag of Nails is just OK
Both reviewers agree if The Old Bag of Nails wants to gain traction in Lansing, it will need to step its game up. "My two visits — one takeout, one dine-in — left me with an overall dissatisfied … more
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Enjoy the welcoming atmosphere at EagleMonk
Winter is so long, isn’t it? It took until March this year, but I finally realized the importance of forcing myself out of the house in the evenings to seek out things that spark some light. … more
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The California roll was created in Canada by Japanese-born sushi chef Hidekazu Tojo. He aimed to construct a roll that would appeal to North Americans, who were often skeptical of eating seaweed and raw fish.
California (roll) dreaming
My son Remy was supposed to bring cheese and crackers to the ski team potluck, but he wanted to bring California rolls instead. It was a lot more work but a good idea. Everyone loves California rolls. Here's how to make them … more
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Bread Bites’ Armenian pie, covered in a layer of succulent, well-seasoned ground beef, is most notable for its perfectly chewy, seemingly just-baked bread base.
Value and freshness satisfy at Bread Bites
I won’t bury the lead: Bread Bites is my favorite restaurant I’ve discovered since emerging from my height-of-the-pandemic isolation cave. I’ve sampled its food on three occasions … more
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Sprouted quinoa, which has a cleaner, more flavorful taste than its unsprouted counterpart, fits perfectly in an elevated potato salad.
Sprouting makes all the difference
One of my favorite snacks is sprouted almonds. I start by soaking a cup of raw almonds in a Mason jar of water. After about two hours, I’ll change the water, then let them soak overnight. By … more
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Japanese sweet potato, or Satsuma-imo, is delicious on its own, but it also provides a perfect base for crème brûlée-inspired pudding.
Japanese sweet potato
In Ibusuki, Japan, the Tokko shrine honors a sailor named Maeda Riemon for bringing sweet potatoes to the country in 1705. He encountered the plant, which isn’t actually a potato, in the Ryukyu … more
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Find delicious, nourishing treats at Blend
Blend is tricky to locate if you don’t know what you’re looking for. It’s nestled in the corner of a strip mall with a Mexican restaurant at one end and a barbecue restaurant at the other, very close to Zaytoon Mediterranean near the Lansing Mall. ... more
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Calling the feta, kalamata olive, beet and red onion-dressed sandwich at Zynda’s an “olive burger” may be controversial, but it’s delicious nonetheless.
Zynda’s offers a new take on the olive burger
Williamson is always quaint, but it is especially so on a cold winter night with picture-perfect snowflakes falling gently past the old-timey street lights. The large front windows of Zynda’s, … more
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Tannin’s crispy-yet-juicy chicken Parmesan sits atop a bed of penne dressed with bright, fresh-tasting marinara sauce, all topped with fragrant basil.
Quality ingredients and perfectly priced portions
After being closed for a little under a year, Tannin became another love-to-see-it comeback story when it reopened in December. The eastside spot for pasta and wine, I celebrated its return last week … more
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The triple nature of garlic
I still have a lot of garlic from last year’s harvest. To make sure I get through it all before the new crop comes in, I’ve increased my consumption. Thanks to this project, I’ve … more
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Capo’s Cheesesteak Hoagies and Grill offers loaded sandwiches, burgers, various fried foods (such as pickle chips, mac and cheese bites and chicken fingers) and desserts, perfect for students looking for a hearty meal after a late night at the bar.
Find lovingly made, late-night eats at Capo’s
Scott Rolen and Harry Saites, co-owners of East Lansing institution Lou & Harry’s Grill, have set out to install their new eatery (which is just two doors down) as another college town favorite. They used their unique perspective as long-standing East … more
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Joe’s on Jolly, from Capital Prime owners Joe and Kerry Goodsir, offers sandwiches, burgers, tacos, pizza, soups, salads and a host of appetizers with house-made and locally sourced ingredients.
Joe’s on Jolly offers a fresh take on bar food classics
... Mr. She Ate, fresh off a Melting Moments ice cream sandwich at the game, chose the poke bowl ($16). He developed a love for poke during our trip to Hawaii last summer; if you’re unfamiliar with what it is, the Joe’s version is a classic introduction. A bed of rice ..." more
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Japchae, a Korean dish consisting of stir-fried glass noodles, meat and assorted vegetables, wows with its unique textures and flavors.
Noodles steal center stage at BAPS
Winter break is the perfect time to visit the restaurants of East Lansing, so last week, my friends and I took advantage of relaxed schedules and (relatively) ample parking and visited BAPS, a new-to-me Korean restaurant … more
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Parsnip power
One of my son’s first tastes of solid food was dirt licked from a freshly dug parsnip. He didn’t yet have the teeth to chew into the ivory taproot itself, but his attempts to do so sure … more
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Mason resident Jake Mervyn recently began hosting Créma-torium Café & Cinéclub at The Robin Theatre in REO Town, a monthly screening of art-house films with coffee, tea and snacks.
Créma-torium Café & Cinéclub brings art-house films to Lansing
As the creator and curator of Créma-torium Café & Cinéclub, Mason resident Jake Mervyn may have finally found his calling.  “I’m one of those ‘has had 20 jobs’ people,” he said. “I’ve dabbled in entrepreneurship … more
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Try one of 14 Cuban-style sandwiches with the combo deal at José’s Cuban Sandwich & Deli. The artichoke chicken sandwich, pictured above, includes grilled chicken, pickled jalapeños, grilled onions and melted cheddar cheese with a six-cheese spinach-artichoke dip.
Find sandwich satisfaction at hidden gem José’s
There were a few days after Christmas where I mostly wanted green, fibrous foods to cleanse my overwrought digestive system of the holiday’s rich, deeply enjoyed meals. After just one shift … more
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