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With Ohana Sushi and Bar’s all-you-can-eat dinner option, guests can chow down on a variety of dishes, including the Ohana Special Roll, which contains shrimp tempura, avocado and spicy imitation crab meat and is topped with spicy tuna, spicy mayo and eel sauce.
A filling date night at Ohana Sushi and Bar
During a recent midweek date night, I took my wife to Ohana Sushi and Bar, a family-owned and operated restaurant off West Saginaw Highway in Lansing. more
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If your milk is on the verge of going bad, you can turn it into lemony cheese curds that provide a tart topping for a hearty, vegetable-rich couscous.
Crème de la crème
“Always drink your best beer,” says my buddy Chad Harder. “That way, you will always be drinking your best beer.” This mantra is as close to religion as he may ever get. Its wisdom is available to all, including non-beer drinkers like myself. But as a wine drinker, I have faced similar calculations when deciding which bottle to drink, and Harder’s algorithm takes all the stress and guesswork out of that ordeal. Don’t overthink it. Drink your best stuff. Always. That’s it. more
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The She Ate/He Ate critics agree — Ellison Brewery’s Nashville Hot Yardbird sandwich is a smash hit, as are its other offerings, including pizzas, wings and breakfast sandwiches.
She ate/He ate: Ellison Brewery and Event Space earns rave reviews
Ellison Brewery and Event Space 1314 S. Washington Ave., Lansing 7:30 a.m.-10 p.m. Tuesday-Saturday 7:30 a.m.-8 p.m. Sunday ellisonbrewing.com more
Courtesy of Ari LeVaux Ramen can be a go-to dish any time of year. It can warm you up in the winter or hydrate you in the summer, plus you can add almost any form of seasonal produce and it will still taste delicious.
Melting-pot ramen
When summer’s bounty comes at you faster than you can handle, the veggies will start to pile up. That’s why we need recipes capable of incorporating the myriad produce of the garden, farmers market, generous neighbors and other sources of seasonal food. more
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At Pancho’s Taqueria, you can order a variety of a la carte dishes for cheap, allowing you to sample the plethora of offerings, such as tacos, tostadas, gorditas, tamales, quesadillas and more.
Sweet and spicy tacos al pastor
Delicious, cheap and fast — at Pancho’s Taqueria, you don’t have to pick just two. The brick-and-mortar location on Elmwood Road was my DoorDash standby during the pandemic, and, now that the world has reopened, we’ve continued to see each other in person. more
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Lizy Ferguson/City Pulse At Coral Gables in East Lansing, you don’t have to wait for Thanksgiving to order a turkey dinner with gravy, stuffing, mashed potatoes and cranberry sauce.
Thanksgiving in July
I’ve often heard Coral Gables being written off as dated and reserved for the over-60 set by my peers. It’s a great restaurant option for seniors, winning a Top of the Town award in that category every year since the category was created, but I’m of the opinion that it’s seriously underrated as an option for diners of all ages. more
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Courtesy of the Human Nutrition Research Center on Aging Seniors can mitigate the risk of chronic illness and other health conditions by eating nutrient-dense foods and maintaining an active lifestyle.
Nutrition as we age
Good nutrition throughout a person’s lifespan helps prevent chronic disease, and it’s never too late to make improvements to support healthy aging. more
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Area 52 Diner offers a variety of milkshakes, malts and other frozen beverages, inspired by the ice-cream parlors and malted-milkshake shops co-owner Joel McGuire patronized while growing up on the West Coast.
Area 52 touches down in Owosso
Greetings, earthlings! Area 52, a new sci-fi-themed diner, landed in Owosso last month, and it’s serving up out-of-this-world dishes for breakfast, lunch and dinner.  The restaurant … more
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Luci’s finished pasta with sliced carrots and a garnish of parsley.
Dinner party like a farm star
Many of my favorite recipes come from the kitchens of farmer friends. There’s a pleasing elegance to farm cookery. It’s a cuisine forged by the circumstances of a land-based … more
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Courtesy of Ari LeVaux Huckleberries can be hard to find, but you can use any blue-tinted berries in this refreshing, heat-combatting summer milkshake.
Be my huckleberry
We can’t all have huckleberries. These notoriously fickle plants only grow in the mountains of the Northwest, and they refuse to submit to domestication. They have a unique aroma that’s … more
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“I know the things that really help us as a barbecue restaurant are the food and the people that serve it. All our employees are longtime employees,” said Bryan Torok, co-owner of the Smoke N’ Pig BBQ. “They don’t leave — we don’t have much of a turnover.”
Smoking out the competition
Whether you’re looking for ribs, brisket, pulled pork, wings or soul-food sides such as mac and cheese, baked beans, coleslaw and cornbread, Greater Lansing offers plenty of restaurants to satiate your barbecue cravings. more
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Cask and Co. offers an array of elevated burgers, such as its Spartan Burger, which is topped with pastrami, bacon, a fried egg, an onion ring and pepper jack cheese.
Under the bun
Lansing may not be the home of the hamburger, but it sure isn’t a stranger to them, either. Whether you’re looking for a quick bite to eat or an evening to entertain an elevated palette, Lansing’s burger joints won’t disappoint. more
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Donburi is a general term that refers to any Japanese rice-bowl dish, no matter the toppings. Mi Sushi & Noodles’ Chicken Katsu Donburi Rice includes green and white onion, scrambled eggs and perfectly golden-brown breaded chicken.
Mi Sushi & Noodles: East Lansing’s hidden gem
Mi Sushi & Noodles was on my “to eat” list in my Notes app for months, but I kept opting for other choices, mainly due to its somewhat out-of-the-way location. more
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Though they’re rare and often expensive, morels have a rich, meaty flavor and are easy to prepare and store, making them the wild mushroom of choice for many.
Among the fungi
Morel hunting and elk hunting have a lot in common. Both pursuits take place in the mountains, often in places that are inconvenient to access. more
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You don’t need to get fancy with watermelon salad. A simple dressing of white vinegar and brown sugar allows the ingredients to speak for themselves.
Let the watermelon do the work
I tried my first watermelon salad at The Covington Restaurant in Edgartown, Massachusetts. The dish consisted of watermelon cubes that were tossed into a pile of salad greens alongside turnip shavings, pickled scapes, feta cheese and balsamic vinegar... more
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The Sparty’s Plate at Sparty’s Kabob in East Lansing allows the customer to sample a variety of Iraqi dishes, but don’t expect to be able to eat everything in one sitting.
Delicious decisions at Sparty’s Kabob
I’m apparently very rusty when it comes to any sort of food-related situation where I have to make numerous choices while the person preparing my meal is standing before me. Recalling my former … more
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The rooftop Graduate Rock Bar in East Lansing has unparalleled views of MSU’s campus and the sprawling Lansing area.
Drinks and bar food with a view
Graduate Rock Bar 133 Evergreen Ave., East Lansing 4-11 p.m. Monday-Thursday 4 p.m.-midnight Friday Noon-midnight Saturday Noon-11 p.m. … more
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Olive Burger Festival
The Lansing Foodies Facebook group is hosting the first-ever festival honoring a tried-and-true Michigan staple: the olive burger. The event runs noon to 7 p.m. Saturday (June 24) at Jackson Field, … more
The vibe at That New Place in Williamston is just as warm and inviting as co-owners Carrie Ballou and Ray Priebe. A bookshelf in the corner of the restaurant holds dozens of cookbooks and other culinary tomes that have inspired each chef’s culinary experience.
That New Place takes over In KinD Bakery for good
When City Pulse covered That New Place in February, it was a small pop-up operating four days per week for three weeks at In KinD Bakery in Williamston. Now, it has evolved into a full restaurant and … more
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Both Pablo’s restaurants offer a large breakfast selection, including breakfast burritos and tacos, omelets, Huevos Rancheros and Chilaquiles, layered tortilla chips mixed with a mild red salsa, topped with queso fresco and sour cream and served alongside two eggs, refried beans, avocado and chopped steak.
Pablo’s Eastside: Same great food in new digs
Pablo’s Eastside 2010 E. Michigan Ave., Lansing 11 a.m.-10 p.m. Monday-Thursday 11 a.m.-10:30 p.m. Friday 9 a.m.-10:30 p.m. Saturday 9 a.m.-3:30 p.m. Sunday 517-580-8315 pablosrestaurants.com … more
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