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The author’s child enjoys a dragonfruit refresher at Moka & Co.’s new location in Okemos.
Moka & Co. balances crisp internationalism with traditional touches
Lovers of strong Arabic coffee in Okemos will be happy to know they can now pick one up close to home. After opening its East Lansing location in December, Moka & Co. brought another location to … more
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Before digging into your ramen, pour any remaining broth left in the pot into a separate container. If left in the broth, the noodles will suck it up and render themselves too soggy to be of any use.
Green ramen season
Who among us doesn’t have a trick or two up their sleeve for making instant ramen? A vegetable or egg in the pot, your special sauce or powder and, if you’ve got some game, perhaps a … more
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Mangonada, a frozen mango treat dipped in chamoy sauce, may be the best thing you try as the weather heats up.
A refreshing way to enjoy chamoy
Though salsa and guacamole get more attention, chamoy, a lesser-known Mexican condiment, might be more important. This fruit-based sauce is sweet, sour, salty, bitter and very spicy all at once, a … more
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The chicken stew at Altu’s, paired with its famous cabbage and a tart, vinegary salad, elevates the reliable comfort-food combination of chicken and rice.
A simple Sunday stew to soothe stuffy sinuses
  Early summer can be a bit of a bummer for those of us with allergies. Despite a profusion of local activities and excellent weather to match, I spent most of my weekend home alone, … more
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The Toscana Stack, offered during brunch on Saturdays and Sundays, is both an eyeful and a mouthful.
The best of both worlds: Toscana’s food is as appealing as its atmosphere
Toscana 3170 E. Michigan Ave., Lansing 4-9 p.m. Monday-Thursday 4-10 p.m. Friday 10:30 a.m.-2:30 p.m., 4-10 p.m. Saturday 10:30 a.m.-2:30 p.m., 4-9 p.m. Sunday (517) 246-4980 toscanalansing.com more
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Restaurants the Lansing area has lost since the beginning of the pandemic
102 Pho & Banh Mi — Okemos (Oct. 2022)   American Bistro — Lansing (Feb. 2022)   Amanecer Mexicano — Lansing (March 2021)   Arcadia Smokehouse … more
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Making tacos is one way to utilize tender hunks of mystery meat from the back of the freezer. If the meat is tough, stew or pulled meat sandwiches are the way to go.
Demystifying mystery meat
At a family gathering last summer, my wife’s mom asked me to cook some meat from a deer my father-in-law had shot. It was his first, and nobody seemed to know exactly what to do with it. The … more
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East Lansing’s Sree Saffron offers a wide menu of authentic Indian delights, from savory, aromatic curries to heavenly dal soup to thick, flavorful naan.
Sree Saffron: A hidden gem in Hannah Plaza
The restaurant doesn’t serve alcoholic beverages, and Cokes are delivered in cans with straws. The seat cushions are thin, and the restrooms resemble those at a gas station. But none of this … more
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During Lansing Restaurant Week, running Friday (May 10) through May 17, 36 eateries will offer a special dish for $7, from pork belly bao at Grand Ledge’s Arms & Embers Grill to lentil soup at Okemos’ Social Sloth Cafe & Catering.
Explore new eateries and chow down for cheap during Restaurant Week
Calling all culinary connoisseurs! Starting Friday through May 17, Lansing 5:01 is partnering with Lansing Foodies, City Pulse and WLNS to present Restaurant Week, a self-guided dining tour of 36 … more
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Bryan Beverly
New culinary creations and destinations boost local food scene
Is the Lansing area becoming a food destination? It’s well on its way. Several local mainstays are attracting statewide visitors with unique culinary creations, from olive burgers and fried … more
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East Lansing’s Aloha Cookin’ is serving up the greatest hits of Hawaiian cuisine, a combination of Indigenous Polynesian foodways and Korean, Japanese and American influences.
Enjoy fusions of flavor at Aloha Cookin’
I’m often guilty of eating an incredible meal somewhere but failing to return for extended lengths of time due to matters of convenience or budget, even while remembering the meal often and with great longing. more
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Courtesy of Ari LeVaux Feijoada semi-completa.
Pork and beans the Brazilian way
Pork and beans are an age-old combination, expressed in countless ways around the world. Southwestern pinto beans refried in lard. Asian tofu with pork sauce. The all-American can of pork and beans. Wherever there’s pork and beans, there’s pork with beans. more
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Make Mother’s Day extra special with homemade breakfast in bed
There may be no better way to start Mother’s Day than with breakfast in bed. Enjoying a homemade meal right after waking up can set the right tone for a day that celebrates all mothers have done and continue to do for their children. more
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Courtesy of Ari LeVaux Chive pancakes are a popular item on many Asian menus. They’re usually made with flour or pancake mix, but the northern Chinese version is closer to an omelet.
Farm-fresh chive pancakes
I’ve been buying Chinese chives at the farmers market from a vendor named Nancy. She has many unique vegetables, like pink celery for stir-fries, delicious edamame soybeans and Dutch-style tomatoes, more
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No matter what you order at Eastside Fish Fry, it will be deep fried to a perfectly golden crisp.
Feasting on finger-lickin’ good fried fare
If you’re looking for fried food in the Lansing area, nothing beats the array of selections at Eastside Fish Fry & Grill. From chicken tenders, jalapeno poppers and onion rings to more unique offerings like alligator, frog legs and liver, this restaurant fries up just about anything you could think of. more
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The original Granny’s chicken curry.
Chicken curry, island-style
About 60 years ago, on Little Corn Island, a tiny dot in the Caribbean Sea approximately 50 miles off the coast of Nicaragua, a cook named Maritza was born to a Colombian mother and Cuban father. more
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The go-to spot for Mediterranean in Meridian
Bread Bites Mediterranean 5100 Marsh Road, Okemos 11:30-8 p.m. Tuesday-Saturday noon-7 p.m. Sunday (517) 708-7112 more
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The Tipsy Nickel in Mason offers a formidable plate of brisket nachos.
Climb a mountain of nachos at the Tipsy Nickel
In late 2022, Miya Warvel, co-owner of the Wooden Nickel II in Dansville, purchased the former Darb’s Tavern & Eatery in Mason and rechristened it the Tipsy Nickel Bar & Grille, more
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A stir-fry of pea shoots, carrots, salad turnips and marinated restaurant tofu.
The secret to good tofu — or as I call it, restaurant tofu
My son’s first taste of tofu was at a restaurant. He didn’t know what tofu was, or that it was coming. Having never caught wind of tofu’s bad reputation among non-Asians, more
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Stateside Deli’s eggs Benedict comprises two halves of an English muffin topped with perfectly poached eggs and creamy, rich hollandaise sauce, but Lizy Ferguson suggests swapping the Canadian bacon for lox.
Stateside’s breakfast menu boasts a bangin’ Benny
It’s strange to discover that, in the area you’ve lived all your life, the breakfast you’ve been searching for has been waiting for you just across town. more
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