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The pleasant weather of late summer makes it a great time to gather around a grill, have a cookout and make green chili stew from the leftovers.
Grilled green chili stew
After seven enchanting years in New Mexico, I became part native — especially my stomach. Late summer was my favorite time, mostly because of a certain aroma that wafted up and down the Rio Grande Valley. more
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Last month, Michael (left) and Heather McDonald expanded their Laingsburg wedding venue, Graham Banquet Center, to include a winery offering 15 varieties of vino and an artisanal food menu.
Whites, reds and charcuterie spreads Graham Vineyard and Winery opens in Laingsburg
Heather and Michael McDonald have been running their Laingsburg wedding venue, Graham Banquet Center, since 2016. However, several years ago, they began looking for a way to utilize more of their 6.5-acre property. more
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In true Chicago form, Pizza House’s Chicago stuffed pizza is served with the hearty marinara sauce on top and cheese baked underneath.
Getting stuffed on Pizza House’s Chicago stuffed pizza
If you’re craving Chicago-style pizza but can’t make it to the Windy City, East Lansing’s Pizza House is the next best thing. Located in Hannah Plaza, the restaurant boasts a wide menu of dishes, including burgers, sandwiches, chipatis and pasta. more
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TOP 5 PIZZA
Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit! more
Toward the end of summer, when tomatoes are at their cheapest, Ari LeVaux suggests making and freezing a simple tomato sauce for year-round enjoyment.
Oven tomato sauce
When August hits, I make a point to enjoy the summer like it’s going out of season. Some of my favorite ways of doing so involve tomatoes, and I treat it like my job to eat a year’s worth of the ripest, juiciest, most delicious tomatoes I can get my hands on. more
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Joe Prevo (left) and Brian Hunt, co-owners of Summerlands Brewing Co., look out at the patio area of their new 3,300-square-foot space in Holt.
Aruba, Jamaica, Summerlands will take ya
Though he was born legally blind, Mason resident Brian Hunt has long had his sights set on opening his own brewery. more
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Lansing Shuffle’s patio provides the ideal space to soak up the sun while enjoying a refreshing cocktail and a heaping Nepalese meal.
A bright and balanced butter chicken bowl
When I covered the opening of Lansing Shuffle in early 2023, I was wowed by its simple yet chic decor, variety of cuisine options and relatively low drink prices. more
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To add more vibrancy to your Caprese salad, try using both purple and green basil or different-colored tomatoes.
Easy-peasy Caprese
The brief, glorious moment when tomatoes are everywhere marks the culinary apex of summer. This moment is especially fleeting for heirloom tomatoes, the high-maintenance wing of the tomato clan. more
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From left: William Collins plays the bagpipes at the Irish Pub’s Tuesday (July 16) grand opening as Lansing Mayor Andy Schor, general manager Stephanie Robinson and co-owners Jeremy Werner, Dave Meredith and Brian Leyrer cut the ribbon.
After 11-year hiatus, Lansing’s Irish Pub returns under new ownership
From the early 1970s to 2013, the old Irish Pub on Saginaw Street was a fixture of camaraderie in Lansing’s westside neighborhood. more
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Corn crepes with fresh salsa and pulled elk meat.
Farmstand corn crepes
Roadside farm stands are making a comeback. They’ve been around forever, though they’re more common in some places than others. Growing up in New England, more
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TOP 5 PANCAKES
Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit! more
Whether it’s a burger, a breakfast sandwich, a grilled PB&J or a Moroccan chicken hoagie, you can’t go wrong with a handheld at Grand Ledge’s Arms & Embers Grill.
Sandwiches steal the show at Arms & Embers grill
Arms & Embers Grill 219 N. Bridge St., Grand Ledge 8 a.m.-8 p.m. Wednesday-Thursday 8 a.m.-9 p.m. Friday-Saturday 8 a.m.-2 p.m. Sunday (517) 731-6131 armsembers.com more
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Noosh Afghan Cuisine’s chicken shawarma wrap. Not pictured: a surprise pickle!
The perfect handheld to wrap up the weekend
Though I’m grateful that my summer schedule is piping hot with invites to cookouts and bonfires, I’ll admit that I’ve been hitting the sauce (barbecue, that is). After a long holiday weekend, I was anxious to return to my usual diet of Middle Eastern cuisine. more
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Scape pasta with parsley and a ground beef garnish.
Gaining garlic independence
Sometime in the mid-1990s, after a lifetime of servitude to the shriveled heads of garlic I would bring home from the supermarket, I finally declared myself independent. more
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Saroki’s Crispy Chicken & Pizza lives up to its name with its tender and juicy fried chicken, which is coated in a thick, crunchy layer of peppery breading.
Fabulous fried chicken, finally
I prepare food for a living, so it’s the last thing I want to do in my free time. I can’t afford to have every meal cooked for me, though, so I came up with a solution: I make a giant vat of pasta salad and eat that for every meal I don’t have at work. more
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Novices shouldn’t wait for the harvest season to start pickling. The middle of summer is a great time to ease into the groove, work on your skills, figure out your game plan and stock up on whatever gear and supplies you don’t have.
Dillin’ like a Belarusian
Canning the harvest should be a joyous and rewarding experience, but if you’re in over your head, it can be overwhelming or even dangerous. more
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Mikal Moore (right) speaks at the grand opening of his new soul-food restaurant, Carrie’s Kitchen, on June 25. The event included live music and comments from Mayor Andy Schor.
South side gets a little more southern with new soul-food eatery
Mikal Moore, 32, has worked in the restaurant industry since he was 16, including 12 years as a district manager for the Tampa, Florida-based fast food chain Rally’s. However, shortly after starting his career, the native of Fort Lauderdale, Florida, began dreaming of creating his own culinary venture. more
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Bento boxes, like the ones at SushiYa in East Lansing, provide the ability to sample a variety of dishes without having to pay for — or stomach — full portions of each.
Sampling the menu at SushiYa
East Lansing is awash with Japanese restaurants, but none have been able to draw my continued patronage more than SushiYa. more
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Fried cheese with whey caramel.
Turn homemade cheese into a sweet and decadent treat
A farmer friend gave me a box of spinach a few weeks ago. It wasn’t long until the novelty wore off. more
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At KPOT, guests can choose between Korean barbecue, where meat and vegetables are cooked on a communal grill in the middle of the table, or hot pot, where ingredients are cooked in a pot of boiling broth. Diners can try both options for an additional $5.
Korean-style do-it-yourself dining spot already a hit in Lansing
A communal dining experience that’s sweeping the nation has made its way to Lansing. KPOT Korean BBQ & Hot Pot, a New York-based chain with more than 70 locations across the country, … more
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