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You don’t need to wait until you’ve fallen ill to enjoy Korea House’s spicy, brothy yukgaejang, complete with a number of banchan, or small side dishes.
The perfect sick-day takeout
Despite the enduring summerlike weather, co-workers at both of my jobs have been calling in sick like any other turn of the season, and this week, I was finally taken out myself. It’s strange … more
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When the average Spaniard wants to whip up a quick cold soup at home — or have a chilled bowl at the local bar — it’s likely to be salmorejo, a simple dish composed of tomatoes, garlic, oil, vinegar, salt and bread crumbs.
Not-so-secret salmorejo
My first kitchen job involved making six gallons of gazpacho every Sunday. This was back when earning your chops meant something, and making that whole batch with just a knife and peeler — no … more
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Pho 777 is serving up perfectly spiced Vietnamese soups, like its Pho 777 Special, to fortify diners against the coming cold.
Talking tripe: A trip to Okemos’ Pho 777
Fall is the perfect time to slow down and savor the last days of sunshine and temperatures in the 70s. Way out in Meridian Township, fields are turning yellow, farmers are pulling in the last of their harvests, and Pho 777 is serving up perfectly spiced Vietnamese soups to fortify diners against the coming cold. more
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A unique and tasty take on pork
Few foods boast the versatility of pork. It can be grilled, smoked, slow-cooked, fried or baked, and professional and amateur chefs alike know there’s no end to recipes where pork is the main attraction. more
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Eggplant vertigo
Imam bayildi is an eggplant dish named for its ability to separate a man from his consciousness. The Turkish phrase means, “The imam fainted,” and the implication is that the decadent and aromatic experience of eating this glorious dish knocked the imam out cold. more
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The She Ate/He Ate critics agree — Ellison Brewery’s Nashville Hot Yardbird sandwich is a smash hit, as are its other offerings, including pizzas, wings and breakfast sandwiches.
She ate/He ate: Ellison Brewery and Event Space earns rave reviews
Ellison Brewery and Event Space 1314 S. Washington Ave., Lansing 7:30 a.m.-10 p.m. Tuesday-Saturday 7:30 a.m.-8 p.m. Sunday ellisonbrewing.com more
The rooftop Graduate Rock Bar in East Lansing has unparalleled views of MSU’s campus and the sprawling Lansing area.
Drinks and bar food with a view
Graduate Rock Bar 133 Evergreen Ave., East Lansing 4-11 p.m. Monday-Thursday 4 p.m.-midnight Friday Noon-midnight Saturday Noon-11 p.m. … more
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Olive Burger Festival
The Lansing Foodies Facebook group is hosting the first-ever festival honoring a tried-and-true Michigan staple: the olive burger. The event runs noon to 7 p.m. Saturday (June 24) at Jackson Field, … more
The vibe at That New Place in Williamston is just as warm and inviting as co-owners Carrie Ballou and Ray Priebe. A bookshelf in the corner of the restaurant holds dozens of cookbooks and other culinary tomes that have inspired each chef’s culinary experience.
That New Place takes over In KinD Bakery for good
When City Pulse covered That New Place in February, it was a small pop-up operating four days per week for three weeks at In KinD Bakery in Williamston. Now, it has evolved into a full restaurant and … more
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Both Pablo’s restaurants offer a large breakfast selection, including breakfast burritos and tacos, omelets, Huevos Rancheros and Chilaquiles, layered tortilla chips mixed with a mild red salsa, topped with queso fresco and sour cream and served alongside two eggs, refried beans, avocado and chopped steak.
Pablo’s Eastside: Same great food in new digs
Pablo’s Eastside 2010 E. Michigan Ave., Lansing 11 a.m.-10 p.m. Monday-Thursday 11 a.m.-10:30 p.m. Friday 9 a.m.-10:30 p.m. Saturday 9 a.m.-3:30 p.m. Sunday 517-580-8315 pablosrestaurants.com … more
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Browndog at the Shuffle, one of Lansing Shuffle’s five food stands, offers creative spins on burgers, small-batch ice cream, several versions of french fries and boozy milkshakes.
Lansing Shuffle delivers upscale food and atmosphere
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Tacos from El Oasis.
A rundown of Lansing-area Mexican food
There are more than a score of Mexican restaurants, food trucks and shops around Lansing. But who has what you’re craving? Luckily for you, we’ve analyzed the menus of more than a dozen different … more
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Old Bag of Nails is just OK
Both reviewers agree if The Old Bag of Nails wants to gain traction in Lansing, it will need to step its game up. "My two visits — one takeout, one dine-in — left me with an overall dissatisfied … more
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Enjoy the welcoming atmosphere at EagleMonk
Winter is so long, isn’t it? It took until March this year, but I finally realized the importance of forcing myself out of the house in the evenings to seek out things that spark some light. … more
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The California roll was created in Canada by Japanese-born sushi chef Hidekazu Tojo. He aimed to construct a roll that would appeal to North Americans, who were often skeptical of eating seaweed and raw fish.
California (roll) dreaming
My son Remy was supposed to bring cheese and crackers to the ski team potluck, but he wanted to bring California rolls instead. It was a lot more work but a good idea. Everyone loves California rolls. Here's how to make them … more
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Bread Bites’ Armenian pie, covered in a layer of succulent, well-seasoned ground beef, is most notable for its perfectly chewy, seemingly just-baked bread base.
Value and freshness satisfy at Bread Bites
I won’t bury the lead: Bread Bites is my favorite restaurant I’ve discovered since emerging from my height-of-the-pandemic isolation cave. I’ve sampled its food on three occasions … more
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Sprouted quinoa, which has a cleaner, more flavorful taste than its unsprouted counterpart, fits perfectly in an elevated potato salad.
Sprouting makes all the difference
One of my favorite snacks is sprouted almonds. I start by soaking a cup of raw almonds in a Mason jar of water. After about two hours, I’ll change the water, then let them soak overnight. By … more
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Japanese sweet potato, or Satsuma-imo, is delicious on its own, but it also provides a perfect base for crème brûlée-inspired pudding.
Japanese sweet potato
In Ibusuki, Japan, the Tokko shrine honors a sailor named Maeda Riemon for bringing sweet potatoes to the country in 1705. He encountered the plant, which isn’t actually a potato, in the Ryukyu … more
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Find delicious, nourishing treats at Blend
Blend is tricky to locate if you don’t know what you’re looking for. It’s nestled in the corner of a strip mall with a Mexican restaurant at one end and a barbecue restaurant at the other, very close to Zaytoon Mediterranean near the Lansing Mall. ... more
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Calling the feta, kalamata olive, beet and red onion-dressed sandwich at Zynda’s an “olive burger” may be controversial, but it’s delicious nonetheless.
Zynda’s offers a new take on the olive burger
Williamson is always quaint, but it is especially so on a cold winter night with picture-perfect snowflakes falling gently past the old-timey street lights. The large front windows of Zynda’s, … more
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