Food
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After seven enchanting years in New Mexico, I became part native — especially my stomach. Late summer was my favorite time, mostly because of a certain aroma that wafted up and down the Rio Grande Valley. more
Heather and Michael McDonald have been running their Laingsburg wedding venue, Graham Banquet Center, since 2016. However, several years ago, they began looking for a way to utilize more of their 6.5-acre property. more
If you’re craving Chicago-style pizza but can’t make it to the Windy City, East Lansing’s Pizza House is the next best thing. Located in Hannah Plaza, the restaurant boasts a wide menu of dishes, including burgers, sandwiches, chipatis and pasta. more
Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit! more
When August hits, I make a point to enjoy the summer like it’s going out of season. Some of my favorite ways of doing so involve tomatoes, and I treat it like my job to eat a year’s worth of the ripest, juiciest, most delicious tomatoes I can get my hands on. more
Though he was born legally blind, Mason resident Brian Hunt has long had his sights set on opening his own brewery. more
When I covered the opening of Lansing Shuffle in early 2023, I was wowed by its simple yet chic decor, variety of cuisine options and relatively low drink prices. more
The brief, glorious moment when tomatoes are everywhere marks the culinary apex of summer. This moment is especially fleeting for heirloom tomatoes, the high-maintenance wing of the tomato clan. more
From the early 1970s to 2013, the old Irish Pub on Saginaw Street was a fixture of camaraderie in Lansing’s westside neighborhood. more
Roadside farm stands are making a comeback. They’ve been around forever, though they’re more common in some places than others. Growing up in New England, more
Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit! more
Arms & Embers Grill 219 N. Bridge St., Grand Ledge 8 a.m.-8 p.m. Wednesday-Thursday 8 a.m.-9 p.m. Friday-Saturday 8 a.m.-2 p.m. Sunday (517) 731-6131 armsembers.com more
Though I’m grateful that my summer schedule is piping hot with invites to cookouts and bonfires, I’ll admit that I’ve been hitting the sauce (barbecue, that is). After a long holiday weekend, I was anxious to return to my usual diet of Middle Eastern cuisine. more
Sometime in the mid-1990s, after a lifetime of servitude to the shriveled heads of garlic I would bring home from the supermarket, I finally declared myself independent. more
I prepare food for a living, so it’s the last thing I want to do in my free time. I can’t afford to have every meal cooked for me, though, so I came up with a solution: I make a giant vat of pasta salad and eat that for every meal I don’t have at work. more
Canning the harvest should be a joyous and rewarding experience, but if you’re in over your head, it can be overwhelming or even dangerous. more
Mikal Moore, 32, has worked in the restaurant industry since he was 16, including 12 years as a district manager for the Tampa, Florida-based fast food chain Rally’s. However, shortly after starting his career, the native of Fort Lauderdale, Florida, began dreaming of creating his own culinary venture. more
East Lansing is awash with Japanese restaurants, but none have been able to draw my continued patronage more than SushiYa. more
A farmer friend gave me a box of spinach a few weeks ago. It wasn’t long until the novelty wore off. more
A communal dining experience that’s sweeping the nation has made its way to Lansing. KPOT Korean BBQ & Hot Pot, a New York-based chain with more than 70 locations across the country, … more
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