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I didn’t know Anna’s House was a chain — there are 10 locations, all in Michigan — but I should’ve guessed based on its slick branding and decor and the huge number of … more
Kohlrabi is an acquired taste. It’s bland, with a mild hint of mustard-like fire, and it’s surrounded by a tough, thick peel. “It tastes like the part of broccoli you … more
When heading into an almost three-hour-long movie you know is designed to make the audience uncomfortable (“Beau is Afraid”), it’s important to fortify yourself with a good meal. My … more
When Zeus was a newborn, his father wanted to eat him, so the future king of gods was taken to a secret chamber beneath Mount Ida on the Greek island of Crete. There, baby Zeus began drinking the … more
I’ve lived in Lansing my entire adult life and have loved sushi for even longer, so I’m somewhat ashamed to admit that I just visited Sushi Moto for the first time. I’ve often heard … more
Every inch of the cilantro plant is edible, but the seeds (aka coriander) and leaves get most of the attention. At the farmers market the other day, I spotted cilantro plants with the roots still … more
Springtime’s wild greens are on the rise in the woods, by the creek, near the train tracks and in your garden, where they’re known as weeds. These plants can be intensely bitter and … more
I love chicken wings, and judging from the number of wing places with punny names I see constantly popping up all over town, I’m not the only one. Upon my visit to 4 Tha Soul, a new soul food … more
“Are there carrots?” my friend asked. The question wasn’t existential. He was planning to feed a lot of people and wanted to be sure he had the proper condiments to accompany the … more
Migas is a crumby dish. The word literally means “crumbs” in Spanish. It’s an Iberian recipe that was once popular with hunters and mountain people in southern Spain and Portugal … more
If you’ve never tried Vietnamese food, there are more opportunities than ever in the Lansing area to remedy that situation. The cuisine is fresh, balanced, nutritious and exploding with … more
I’ve often wondered what, exactly, Little Miss Muffet was eating when she sat on her tuffet. Curds and whey are what milk becomes when you heat it to a boil and add acid. It’s the … more
I found myself in Williamston again last week for a preview of “Mrs. Harrison” at the Williamston Theatre. After a long day toiling in the salt mines — more accurately, my job at a … more
If you want to buy local food products wherever you might be in Michigan, grab a copy of the annual guide published by Taste the Local Difference, a Traverse City-based marketing and consulting firm … more
Since 2005, Pablo’s Old Town has been a mainstay of Mexican cuisine in Lansing. Serving an array of dishes, from tacos, quesadillas, burritos and enchiladas to steak, seafood, soups and salads, … more
Koala Bakery & Cafe has two locations — one on Michigan State University’s campus and another across from Fresh International Market, an Asian grocery store close to the border of … more
There are more than a score of Mexican restaurants, food trucks and shops around Lansing. But who has what you’re craving? Luckily for you, we’ve analyzed the menus of more than a dozen different … more
Top 5 Coney Dogs in Greater Lansing based on your votes in City Pulse’s 2022 Top of the Town contest. Bon appétit! more
I’m confused by veggie burgers, vegan cheese, margarine and all other substitutes for animal products that seek to imitate the very thing the eater wishes to avoid consuming.  more
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