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From its opening in 1902 as a passenger railroad depot to its 38 years as beloved eatery Clara’s Lansing Station, the building at 637 E. Michigan Ave. has held a place in Lansing’s heart …
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By Bryan Beverly
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9/18/24
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I’m ordinarily not much of a bar person, but when my mother and I heard about the Irish Pub reopening in Lansing, we thought it might be fun to check it out.
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By COURTNEY BOWERMAN
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9/12/24
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Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit!!
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9/12/24
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Just about a two-hour drive from New York City, the enchanting landscapes of the Sullivan Catskills await. This hidden gem in the heart of New York offers travelers solace and an immersion in nature.
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By JILL DUTTON
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9/12/24
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Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit!
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9/5/24
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There are lots of restaurants that strive for beautiful, artistic plating using a kaleidoscope of surprising ingredients in creative, innovative combinations.
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By LIZY FERGUSON
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9/4/24
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Lilia Peralta’s fiery red hair and pink lipstick hint at her lively and playful personality.
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By JILL DUTTON
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9/4/24
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In 2017, Detroit businessmen Jack Mashini and Brian Shunia made their foray into the restaurant industry with the founding of their chicken wing franchise, Wing Snob, in Livonia.
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By TYLER SCHNEIDER
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8/29/24
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Before moving to Lansing to work at City Pulse, I spent 5 years living in Maryland, about 20 minutes outside of Washington.
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By NICOLE NOECHEL
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8/29/24
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Sometimes, the truth takes a moment to sink in before finally ringing true. Like when my friend Chloe suggested that sandwiches are basically America’s version of sushi. At the time, I happily took it as a compliment on the chicken sandwich I’d just made for her.
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By ARI LEVAUX
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8/29/24
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It’s been a tough summer at the He Ate household. My much better half had two knee replacements, and the pain management and recovery have been hard to witness.
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By BRYAN BEVERLY
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8/22/24
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A few months ago, I attended a Women Lawyers Association of Michigan networking event at One North Kitchen & Bar.
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By GABRIELLE LAWRENCE
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8/22/24
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By Gabrielle Lawrence and Bryan Beverly
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8/21/24
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Brandon and Kate Slotman don’t like to let anything go to waste, whether it’s a quality loaf of bread or their own valuable time.
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By TYLER SCHNEIDER
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8/14/24
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I spent last Saturday (Aug. 10) working up a hunger while walking the beautiful streets of Lansing and knocking on doors to canvass for the November election.
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By CHELSEA LAKE ROBERTS
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8/14/24
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Captain Mike Arguelles met me at the docks in Biloxi, Mississippi. His scruffy beard and happy eyes said it all:
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By JILL DUTTON
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8/14/24
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Whenever I find myself ravenous, out of groceries and lacking any energy to spare — which happens more than I’d like to admit
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By LIZY FERGUSON
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8/8/24
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After seven enchanting years in New Mexico, I became part native — especially my stomach. Late summer was my favorite time, mostly because of a certain aroma that wafted up and down the Rio Grande Valley.
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By ARI LEVAUX
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8/7/24
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Heather and Michael McDonald have been running their Laingsburg wedding venue, Graham Banquet Center, since 2016. However, several years ago, they began looking for a way to utilize more of their 6.5-acre property.
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By TYLER SCHNEIDER
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7/31/24
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If you’re craving Chicago-style pizza but can’t make it to the Windy City, East Lansing’s Pizza House is the next best thing. Located in Hannah Plaza, the restaurant boasts a wide menu of dishes, including burgers, sandwiches, chipatis and pasta.
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By COURTNEY BOWERMAN
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7/31/24
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